{"id":100,"date":"2024-06-29T16:55:12","date_gmt":"2024-06-29T16:55:12","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=100"},"modified":"2024-06-29T16:55:12","modified_gmt":"2024-06-29T16:55:12","slug":"fursecuri-cu-unt","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=100","title":{"rendered":"Fursecuri cu unt"},"content":{"rendered":"<p><strong>INGREDIENTE<\/strong><\/p>\n<ul>\n<li>3 c\u0103ni de f\u0103in\u0103 alb\u0103 (tip 000)<\/li>\n<li>185g unt la temperatura camerei<\/li>\n<li>1\/4 can\u0103 lapte<\/li>\n<li>1 ou<\/li>\n<li>1&amp;1\/2 c\u0103ni zah\u0103r pudr\u0103<\/li>\n<li>1\/4 linguri\u021b\u0103 sare<\/li>\n<li>2 linguri\u021be extract de vanilie<\/li>\n<\/ul>\n<p><strong>MOD DE PREPARARE<\/strong><\/p>\n<ol>\n<li>\u00centr-un bol mare, cerni f\u0103ina \u0219i sarea, amesteci \u0219i la\u0219i deoparte.<\/li>\n<li>\u00centr-un alt bol, ba\u021bi untul \u0219i zah\u0103rul pudr\u0103 p\u00e2n\u0103 devin cremoase \u0219i palide.<\/li>\n<li>Adaugi un ou \u0219i ba\u021bi aproximativ 3 minute.<\/li>\n<li>Adaugi laptele \u0219i extractul de vanilie, amesteci bine.<\/li>\n<li>\u00cencorporezi treptat f\u0103ina \u00een amestecul de unt, amestec\u00e2nd bine.<\/li>\n<li>Pui compozi\u021bia \u00eentr-un sac de patiserie cu duze diferite.<\/li>\n<li>Piperi compozi\u021bia \u00eentr-o tav\u0103 de copt uns\u0103 \u0219i tapetat\u0103 cu h\u00e2rtie de copt.<\/li>\n<li>Pui tava \u00een frigider \u0219i la\u0219i s\u0103 se r\u0103ceasc\u0103 timp de 30 de minute (astfel, biscui\u021bii \u00ee\u0219i p\u0103streaz\u0103 forma \u00een timpul coacerii).<\/li>\n<li>Coace\u021bi \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C p\u00e2n\u0103 devin aurii.<\/li>\n<li>Scoate biscui\u021bii din cuptor \u0219i las\u0103-i s\u0103 se r\u0103ceasc\u0103 \u00eenainte de a-i servi.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTE 3 c\u0103ni de f\u0103in\u0103 alb\u0103 (tip 000) 185g unt la temperatura camerei 1\/4 can\u0103 lapte 1 ou 1&amp;1\/2 c\u0103ni zah\u0103r pudr\u0103 1\/4 linguri\u021b\u0103 sare 2 linguri\u021be extract de vanilie MOD DE PREPARARE \u00centr-un bol mare, cerni f\u0103ina \u0219i sarea, amesteci \u0219i la\u0219i deoparte. \u00centr-un alt bol, ba\u021bi untul \u0219i zah\u0103rul pudr\u0103 p\u00e2n\u0103 devin cremoase [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":101,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=100"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/100\/revisions"}],"predecessor-version":[{"id":102,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/100\/revisions\/102"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/101"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=100"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}