{"id":103,"date":"2024-06-29T16:59:16","date_gmt":"2024-06-29T16:59:16","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=103"},"modified":"2024-07-01T14:55:07","modified_gmt":"2024-07-01T14:55:07","slug":"dulceata-de-dovlecei-cu-lamaie-si-vanilie","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=103","title":{"rendered":"Dulcea\u021b\u0103 de dovlecei cu l\u0103m\u00e2ie \u0219i vanilie"},"content":{"rendered":"<h4>Ingrediente:<\/h4>\n<ul>\n<li>1 kg dovlecei<\/li>\n<li>800 g zah\u0103r<\/li>\n<li>Coaja ras\u0103 \u0219i zeama de la 2 l\u0103m\u00e2i<\/li>\n<li>1 baton de vanilie sau 1 linguri\u021b\u0103 de extract de vanilie<\/li>\n<\/ul>\n<h4>Instruc\u021biuni:<\/h4>\n<ol>\n<li><strong>Preg\u0103tirea dovleceilor:<\/strong>\n<ul>\n<li>Cur\u0103\u021ba\u021bi dovleceii de coaj\u0103, \u00eendep\u0103rta\u021bi semin\u021bele \u0219i t\u0103ia\u021bi-i cuburi mici sau f\u00e2\u0219ii sub\u021biri.<\/li>\n<\/ul>\n<\/li>\n<li><strong>C\u0103lirea dovleceilor:<\/strong>\n<ul>\n<li>Pune\u021bi dovleceii t\u0103ia\u021bi \u00eentr-o crati\u021b\u0103 mare. Ad\u0103uga\u021bi zah\u0103rul, coaja ras\u0103 \u0219i zeama de l\u0103m\u00e2ie, precum \u0219i semin\u021bele din batonul de vanilie (dac\u0103 folosi\u021bi baton de vanilie). Amesteca\u021bi bine ingredientele.<\/li>\n<\/ul>\n<\/li>\n<li><strong>G\u0103tirea dulce\u021bei:<\/strong>\n<ul>\n<li>L\u0103sa\u021bi compozi\u021bia s\u0103 stea la temperatura camerei timp de 1-2 ore, astfel \u00eenc\u00e2t dovleceii s\u0103 lase suc \u0219i zah\u0103rul s\u0103 se dizolve.<\/li>\n<\/ul>\n<\/li>\n<li><strong>G\u0103tirea propriu-zis\u0103:<\/strong>\n<ul>\n<li>Pune\u021bi crati\u021ba pe foc mediu \u0219i aduce\u021bi compozi\u021bia la fierbere. Reduce\u021bi focul \u0219i l\u0103sa\u021bi s\u0103 fiarb\u0103 amestecul, amestec\u00e2nd din c\u00e2nd \u00een c\u00e2nd, p\u00e2n\u0103 c\u00e2nd dovleceii sunt moi \u0219i dulcea\u021ba \u00eencepe s\u0103 se lege, aproximativ 30-40 de minute.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Testarea consisten\u021bei:<\/strong>\n<ul>\n<li>Pentru a verifica dac\u0103 dulcea\u021ba este gata, pune\u021bi o lingur\u0103 de dulcea\u021b\u0103 pe o farfurie r\u0103cit\u0103. Dac\u0103 formeaz\u0103 o pelicul\u0103 \u0219i nu se scurge, atunci este gata.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Conservarea dulce\u021bei:<\/strong>\n<ul>\n<li>Dac\u0103 dori\u021bi s\u0103 conserva\u021bi dulcea\u021ba pentru mai mult timp, pute\u021bi steriliza borcanele \u00een prealabil \u0219i p\u0103stra dulcea\u021ba fierbinte \u00een borcane sigilate.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Servirea \u0219i utilizarea:<\/strong>\n<ul>\n<li>Dulcea\u021ba de dovlecei cu l\u0103m\u00e2ie \u0219i vanilie este delicioas\u0103 pe p\u00e2ine pr\u0103jit\u0103 sau ca umplutur\u0103 pentru pr\u0103jituri \u0219i tarte.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>Aceast\u0103 re\u021bet\u0103 va oferi o dulcea\u021b\u0103 aromat\u0103 \u0219i plin\u0103 de prospe\u021bime, perfect\u0103 pentru a fi savurat\u0103 \u00een orice moment al zilei!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 1 kg dovlecei 800 g zah\u0103r Coaja ras\u0103 \u0219i zeama de la 2 l\u0103m\u00e2i 1 baton de vanilie sau 1 linguri\u021b\u0103 de extract de vanilie Instruc\u021biuni: Preg\u0103tirea dovleceilor: Cur\u0103\u021ba\u021bi dovleceii de coaj\u0103, \u00eendep\u0103rta\u021bi semin\u021bele \u0219i t\u0103ia\u021bi-i cuburi mici sau f\u00e2\u0219ii sub\u021biri. C\u0103lirea dovleceilor: Pune\u021bi dovleceii t\u0103ia\u021bi \u00eentr-o crati\u021b\u0103 mare. Ad\u0103uga\u021bi zah\u0103rul, coaja ras\u0103 \u0219i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":104,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=103"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":105,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions\/105"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/104"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}