{"id":155,"date":"2024-07-05T12:41:56","date_gmt":"2024-07-05T12:41:56","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=155"},"modified":"2024-07-05T12:41:56","modified_gmt":"2024-07-05T12:41:56","slug":"prajitura-chocoflan","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=155","title":{"rendered":"Pr\u0103jitura Chocoflan"},"content":{"rendered":"<p><strong>Descoper\u0103 pr\u0103jitura Chocoflan, un desert magic care \u00ee\u0219i separ\u0103 singur crema de blat \u00een timpul coacerii. Aceast\u0103 minune culinar\u0103 combin\u0103 un strat de caramel auriu, o crem\u0103 fin\u0103 de vanilie \u0219i un blat de ciocolat\u0103 bogat, oferind o experien\u021b\u0103 delicioas\u0103 \u0219i surprinz\u0103toare. Chocoflanul este perfect pentru a impresiona oaspe\u021bii sau pentru a aduce un plus de savoare la mesele festive.<\/strong><\/p>\n<h3>Ingrediente<\/h3>\n<p><strong>Pentru caramel:<\/strong><\/p>\n<ul>\n<li>100 ml ap\u0103<\/li>\n<li>200 g zah\u0103r<\/li>\n<\/ul>\n<p><strong>Pentru crem\u0103:<\/strong><\/p>\n<ul>\n<li>8 ou\u0103<\/li>\n<li>100 g zah\u0103r<\/li>\n<li>750 ml lapte<\/li>\n<li>Esen\u021b\u0103 de vanilie<\/li>\n<\/ul>\n<p><strong>Pentru blat:<\/strong><\/p>\n<ul>\n<li>2 ou\u0103<\/li>\n<li>125 g zah\u0103r<\/li>\n<li>100 ml ulei<\/li>\n<li>100 ml lapte<\/li>\n<li>160 g f\u0103in\u0103<\/li>\n<li>1 plic praf de copt<\/li>\n<li>2 linguri cacao<\/li>\n<\/ul>\n<h3>Metoda de Preparare<\/h3>\n<p><strong>Prepararea Caramelului:<\/strong><\/p>\n<ol>\n<li>Pune apa \u0219i zah\u0103rul \u00eentr-o crati\u021b\u0103 la foc moderat.<\/li>\n<li>Amestec\u0103 ocazional p\u00e2n\u0103 c\u00e2nd caramelul devine auriu.<\/li>\n<li>Toarn\u0103 caramelul \u00eentr-o tav\u0103 de 20\u00d730 cm \u0219i \u00eentinde-l rapid, deoarece se \u00eent\u0103re\u0219te repede.<\/li>\n<\/ol>\n<p><strong>Prepararea Cremei:<\/strong><\/p>\n<ol>\n<li>\u00centr-un bol mare, bate ou\u0103le cu zah\u0103rul, laptele \u0219i esen\u021ba de vanilie p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103 complet.<\/li>\n<li>Toarn\u0103 compozi\u021bia peste caramelul \u00eent\u0103rit din tav\u0103.<\/li>\n<\/ol>\n<p><strong>Prepararea Blatului:<\/strong><\/p>\n<ol>\n<li>\u00centr-un alt bol, mixeaz\u0103 ou\u0103le cu zah\u0103rul, laptele, uleiul, f\u0103ina, praful de copt \u0219i cacaoa p\u00e2n\u0103 c\u00e2nd compozi\u021bia devine omogen\u0103.<\/li>\n<li>Toarn\u0103 amestecul peste crema din tav\u0103, f\u0103r\u0103 a amesteca.<\/li>\n<\/ol>\n<p><strong>Coacerea:<\/strong><\/p>\n<ol>\n<li>Plaseaz\u0103 tava \u00eentr-o alt\u0103 tav\u0103 mai mare, umplut\u0103 cu ap\u0103 (bain-marie).<\/li>\n<li>Coace pr\u0103jitura la 180 de grade Celsius pentru aproximativ 45 de minute.<\/li>\n<\/ol>\n<p><strong>R\u0103cirea \u0219i Servirea:<\/strong><\/p>\n<ol>\n<li>Dup\u0103 ce pr\u0103jitura s-a r\u0103cit, treci un cu\u021bit de-a lungul marginilor t\u0103vii pentru a o desprinde.<\/li>\n<li>R\u0103stoarn\u0103 pr\u0103jitura pe un platou pentru a dezv\u0103lui straturile perfect separate de crem\u0103 \u0219i blat.<\/li>\n<\/ol>\n<hr \/>\n<p><strong>Chocoflanul nu este doar un desert, ci o adev\u0103rat\u0103 demonstra\u021bie de magie culinar\u0103. Straturile perfect separate \u0219i gustul divin fac din aceast\u0103 pr\u0103jitur\u0103 un adev\u0103rat spectacol pentru papilele gustative. \u00cencearc\u0103 \u0219i tu aceast\u0103 re\u021bet\u0103 uimitoare \u0219i bucur\u0103-te de aplauzele celor dragi. Pr\u0103jitura Chocoflan va deveni cu siguran\u021b\u0103 una dintre preferatele tale!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Descoper\u0103 pr\u0103jitura Chocoflan, un desert magic care \u00ee\u0219i separ\u0103 singur crema de blat \u00een timpul coacerii. Aceast\u0103 minune culinar\u0103 combin\u0103 un strat de caramel auriu, o crem\u0103 fin\u0103 de vanilie \u0219i un blat de ciocolat\u0103 bogat, oferind o experien\u021b\u0103 delicioas\u0103 \u0219i surprinz\u0103toare. Chocoflanul este perfect pentru a impresiona oaspe\u021bii sau pentru a aduce un plus [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":156,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=155"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/155\/revisions"}],"predecessor-version":[{"id":157,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/155\/revisions\/157"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/156"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}