{"id":170,"date":"2024-07-05T12:58:31","date_gmt":"2024-07-05T12:58:31","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=170"},"modified":"2024-07-05T12:58:31","modified_gmt":"2024-07-05T12:58:31","slug":"chiftelute-de-dovlecei-si-cartofi","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=170","title":{"rendered":"Chiftelu\u021be de dovlecei \u0219i cartofi"},"content":{"rendered":"<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>2 dovlecei medii, ra\u0219i<\/li>\n<li>2 cartofi mari, ra\u0219i<\/li>\n<li>1 ceap\u0103 mic\u0103, tocat\u0103 fin<\/li>\n<li>2 ou\u0103<\/li>\n<li>4 linguri de f\u0103in\u0103<\/li>\n<li>1 linguri\u021b\u0103 de sare<\/li>\n<li>1\/2 linguri\u021b\u0103 de piper negru<\/li>\n<li>1\/2 linguri\u021b\u0103 de praf de usturoi (op\u021bional)<\/li>\n<li>1\/2 linguri\u021b\u0103 de m\u0103rar uscat sau proasp\u0103t tocat (op\u021bional)<\/li>\n<li>Ulei pentru pr\u0103jit<\/li>\n<\/ul>\n<hr \/>\n<p><strong>Instruc\u021biuni:<\/strong><\/p>\n<ol>\n<li><strong>Preg\u0103tirea Ingredientelor:<\/strong>\n<ul>\n<li>Spal\u0103 \u0219i rade dovleceii \u0219i cartofii pe r\u0103z\u0103toarea mare.<\/li>\n<li>Pune dovleceii ra\u0219i \u00eentr-o sit\u0103 \u0219i presar\u0103 sare peste ei. Las\u0103-i s\u0103 stea aproximativ 10 minute pentru a elimina excesul de ap\u0103.<\/li>\n<li>Stoarce dovleceii ra\u0219i \u00een m\u00e2ini sau \u00eentr-un prosop de buc\u0103t\u0103rie curat pentru a elimina c\u00e2t mai mult\u0103 ap\u0103 posibil.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Amestecarea Ingredientelor:<\/strong>\n<ul>\n<li>\u00centr-un bol mare, combin\u0103 dovleceii \u0219i cartofii ra\u0219i, ceapa tocat\u0103, ou\u0103le, f\u0103ina, sarea, piperul, praful de usturoi \u0219i m\u0103rarul (dac\u0103 folose\u0219ti).<\/li>\n<li>Amestec\u0103 bine toate ingredientele p\u00e2n\u0103 ob\u021bii o compozi\u021bie omogen\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Formarea Chiftelu\u021belor:<\/strong>\n<ul>\n<li>Ia c\u00e2te o lingur\u0103 din amestec \u0219i modeleaz\u0103 \u00een form\u0103 de chiftelu\u021be plate, pres\u00e2ndu-le u\u0219or \u00eentre palme.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Pr\u0103jirea Chiftelu\u021belor:<\/strong>\n<ul>\n<li>\u00cenc\u0103lze\u0219te ulei \u00eentr-o tigaie mare la foc mediu.<\/li>\n<li>Pr\u0103je\u0219te chiftelu\u021bele \u00een uleiul \u00eencins, c\u00e2te 3-4 minute pe fiecare parte, sau p\u00e2n\u0103 c\u00e2nd devin aurii \u0219i crocante.<\/li>\n<li>Scoate chiftelu\u021bele pe un prosop de h\u00e2rtie pentru a absorbi excesul de ulei.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Servirea:<\/strong>\n<ul>\n<li>Serve\u0219te chiftelu\u021bele de dovlecei \u0219i cartofi calde, al\u0103turi de un sos de iaurt cu usturoi sau o salat\u0103 proasp\u0103t\u0103.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<hr \/>\n<p><strong>Sfaturi:<\/strong><\/p>\n<ul>\n<li>Po\u021bi ad\u0103uga \u0219i alte condimente dup\u0103 gust, cum ar fi paprika sau cimbru.<\/li>\n<li>Dac\u0103 preferi chiftelu\u021bele la cuptor, po\u021bi coace chiftelu\u021bele pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt la 200\u00b0C pentru aproximativ 20-25 de minute, \u00eentorc\u00e2ndu-le la jum\u0103tatea timpului de coacere.<\/li>\n<\/ul>\n<hr \/>\n<p><strong>Bucur\u0103-te de aceste delicioase chiftelu\u021be de dovlecei \u0219i cartofi, perfect crocante \u0219i aromate!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 2 dovlecei medii, ra\u0219i 2 cartofi mari, ra\u0219i 1 ceap\u0103 mic\u0103, tocat\u0103 fin 2 ou\u0103 4 linguri de f\u0103in\u0103 1 linguri\u021b\u0103 de sare 1\/2 linguri\u021b\u0103 de piper negru 1\/2 linguri\u021b\u0103 de praf de usturoi (op\u021bional) 1\/2 linguri\u021b\u0103 de m\u0103rar uscat sau proasp\u0103t tocat (op\u021bional) Ulei pentru pr\u0103jit Instruc\u021biuni: Preg\u0103tirea Ingredientelor: Spal\u0103 \u0219i rade dovleceii [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":171,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitive-si-gustari","category-fel-principal"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=170"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/170\/revisions"}],"predecessor-version":[{"id":172,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/170\/revisions\/172"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/171"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=170"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}