{"id":173,"date":"2024-07-05T13:01:30","date_gmt":"2024-07-05T13:01:30","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=173"},"modified":"2024-07-05T13:01:30","modified_gmt":"2024-07-05T13:01:30","slug":"carnati-de-casa-mai-buni-ca-niciodata","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=173","title":{"rendered":"C\u00e2rna\u021bi de cas\u0103 mai buni ca niciodat\u0103"},"content":{"rendered":"<p><strong>La rom\u00e2ni, pe masa tradi\u021bional\u0103 de Cr\u0103ciun, porcul este rege. \u00centre acestea se afl\u0103 \u0219i c\u00e2rna\u021bii de cas\u0103.<\/strong><\/p>\n<h3>Ingrediente (pentru 20 de c\u00e2rna\u021bi):<\/h3>\n<ul>\n<li>3 kg carne de porc mai gras\u0103<\/li>\n<li>1,5 kg carne de vit\u0103<\/li>\n<li>3 c\u0103p\u0103\u021b\u00e2ni de usturoi<\/li>\n<li>1 lingur\u0103 cimbru uscat<\/li>\n<li>2 linguri boia dulce<\/li>\n<li>1 lingur\u0103 boia iute<\/li>\n<li>1 linguri\u021b\u0103 piper<\/li>\n<li>Sare grunjoas\u0103<\/li>\n<li>1\/2 linguri\u021b\u0103 ienibahar<\/li>\n<li>Ma\u021be de porc<\/li>\n<\/ul>\n<hr \/>\n<h3>Instruc\u021biuni:<\/h3>\n<ol>\n<li><strong>Cur\u0103\u021barea Ma\u021belor:<\/strong>\n<ul>\n<li>Cure\u021bi ma\u021bele \u0219i le speli bine.<\/li>\n<li>Le r\u0103zuie\u0219ti cu dosul unui cu\u021bit sau cu o lingur\u0103 de lemn, av\u00e2nd grij\u0103 s\u0103 nu le rupi.<\/li>\n<li>Separat, dizolvi o lingur\u0103 cu v\u00e2rf de sare grunjoas\u0103 \u00een 300 ml de ap\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Preg\u0103tirea C\u0103rnii:<\/strong>\n<ul>\n<li>Taie carnea de porc \u0219i de vit\u0103 \u00een buc\u0103\u021bi mici, apoi o toci \u0219i o pui \u00eentr-un vas mare.<\/li>\n<li>Piseaz\u0103 usturoiul, \u00eel freci cu un praf de sare, torni pu\u021bin\u0103 ap\u0103 \u0219i omogenizezi.<\/li>\n<li>Adaugi mujdeiul peste carne \u0219i toate condimentele, mai pu\u021bin sarea.<\/li>\n<li>Amesteci \u0219i adaugi treptat din saramur\u0103, fr\u0103m\u00e2nt\u00e2nd bine. La\u0219i s\u0103 se aromatizeze peste noapte.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Umplerea Ma\u021belor:<\/strong>\n<ul>\n<li>Montezi p\u00e2lnia de c\u00e2rna\u021bi la ma\u0219ina de tocat \u0219i umpli ma\u021bele cu compozi\u021bia de carne. Ai grij\u0103 s\u0103 nu fie prea \u00eendesa\u021bi, pentru c\u0103 \u00een momentul \u00een care se usuc\u0103 se pot sparge.<\/li>\n<li>C\u00e2nd termini, la\u0219i c\u00e2rna\u021bii at\u00e2rna\u021bi c\u00e2teva ore \u00een buc\u0103t\u0103rie s\u0103 se usuce, apoi \u00eei sco\u021bi pe balcon \u0219i \u00eei \u00een\u0219iri pe s\u00e2rm\u0103, s\u0103 se zv\u00e2nte la rece.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<hr \/>\n<h3>Sfaturi de la Buc\u0103tarul Marian Toma:<\/h3>\n<ol>\n<li><strong>Alegerea C\u0103rnii:<\/strong>\n<ul>\n<li>&#8222;Dac\u0103 vre\u021bi s\u0103 face\u021bi c\u00e2rna\u021bi de cas\u0103, trebuie s\u0103 alege\u021bi carne mai gras\u0103, gen fleic\u0103 sau ceaf\u0103. Dac\u0103 alege\u021bi pulp\u0103, pute\u021bi pune pu\u021bin\u0103 gr\u0103sime, de preferat sl\u0103nin\u0103 de la porc.&#8221;<\/li>\n<li>&#8222;Este necesar s\u0103 fie carne mai gras\u0103, deoarece atunci c\u00e2nd \u00eei afuma\u021bi, o parte din gr\u0103sime dispare \u0219i nu vre\u021bi s\u0103 ave\u021bi c\u00e2rna\u021bi seci.&#8221;<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cur\u0103\u021barea Ma\u021belor:<\/strong>\n<ul>\n<li>&#8222;Este recomandat s\u0103 cump\u0103ra\u021bi intestine gata cur\u0103\u021bate din comer\u021b. Persoanele care vor s\u0103 foloseasc\u0103 ma\u021bele de la porcul pe care l-au t\u0103iat trebuie s\u0103 le cure\u021be extrem de bine.&#8221;<\/li>\n<li>&#8222;Acestea trebuie \u021binute \u00een ap\u0103 rece cu sare \u0219i pu\u021bin piper pentru a \u00eenl\u0103tura orice fel de miros nepl\u0103cut.&#8221;<\/li>\n<\/ul>\n<\/li>\n<li><strong>Condimentarea:<\/strong>\n<ul>\n<li>&#8222;C\u00e2nd face\u021bi c\u00e2rna\u021bi, nu folosi\u021bi prea multe condimente, deoarece ve\u021bi ob\u021bine o arom\u0103 prea puternic\u0103. \u00cen compozi\u021bia de c\u00e2rna\u021bi se adaug\u0103 sare, piper, usturoi \u0219i boia dulce dup\u0103 gust.&#8221;<\/li>\n<li>&#8222;Un secret este ca atunci c\u00e2nd amesteca\u021bi s\u0103 pune\u021bi pu\u021bin\u0103 ap\u0103 mineral\u0103, iar compozi\u021bia va fi mai pufoas\u0103. Pute\u021bi ad\u0103uga pu\u021bin ienibahar dac\u0103 vre\u021bi s\u0103 fie mai aroma\u021bi, dar nu sc\u0103pa\u021bi foarte mult condiment.&#8221;<\/li>\n<\/ul>\n<\/li>\n<li><strong>Umplerea \u0219i Uscarea:<\/strong>\n<ul>\n<li>&#8222;Este bine ca pe m\u0103sur\u0103 ce introduce\u021bi compozi\u021bia s\u0103 \u00een\u021bepa\u021bi din c\u00e2nd \u00een c\u00e2nd cu un ac pentru a nu prinde aer. C\u00e2rna\u021bii se leag\u0103 la capete \u0219i se \u00eentind pe un b\u0103\u021b, dup\u0103 care se las\u0103 la scurs 24 de ore. Abia apoi se afum\u0103.&#8221;<\/li>\n<\/ul>\n<\/li>\n<li><strong>Afumarea:<\/strong>\n<ul>\n<li>&#8222;\u00cen ceea ce prive\u0219te afumatul, este bine s\u0103 se foloseasc\u0103 lemn f\u0103r\u0103 r\u0103\u0219in\u0103, adic\u0103 nu lemn de brad sau alte conifere. Pentru a ob\u021bine gustul de afumat, pute\u021bi folosi boia de ardei gata afumat\u0103.&#8221;<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<hr \/>\n<h3>G\u0103tirea C\u00e2rna\u021bilor:<\/h3>\n<ul>\n<li><strong>La Tigaie:<\/strong>\n<ul>\n<li>&#8222;C\u00e2nd g\u0103ti\u021bi c\u00e2rna\u021bii \u00een tigaie, pune\u021bi foarte pu\u021bin ulei sau untur\u0103, deoarece ei au deja gr\u0103sime. Ad\u0103uga\u021bi jum\u0103tate de can\u0103 de ap\u0103 \u0219i l\u0103sa\u021bi s\u0103 se fac\u0103 \u00een suc propriu. Pune\u021bi capac la tigaie.&#8221;<\/li>\n<li>&#8222;C\u00e2nd se evapor\u0103 apa, \u00eentoarce\u021bi c\u00e2rna\u021bii ca s\u0103 ia culoare \u0219i sunt gata.&#8221;<\/li>\n<\/ul>\n<\/li>\n<li><strong>La Cuptor:<\/strong>\n<ul>\n<li>&#8222;La cuptor, nu \u00eei face\u021bi simpli, ci \u00eempreun\u0103 cu friptura. Cu o jum\u0103tate de or\u0103 \u00eenainte s\u0103 fie gata carnea, pune\u021bi \u0219i c\u00e2rna\u021bii.&#8221;<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<hr \/>\n<p>Bucura\u021bi-v\u0103 de c\u00e2rna\u021bii de cas\u0103, tradi\u021bionali \u0219i plini de savoare, perfec\u021bi pentru masa de Cr\u0103ciun!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La rom\u00e2ni, pe masa tradi\u021bional\u0103 de Cr\u0103ciun, porcul este rege. \u00centre acestea se afl\u0103 \u0219i c\u00e2rna\u021bii de cas\u0103. Ingrediente (pentru 20 de c\u00e2rna\u021bi): 3 kg carne de porc mai gras\u0103 1,5 kg carne de vit\u0103 3 c\u0103p\u0103\u021b\u00e2ni de usturoi 1 lingur\u0103 cimbru uscat 2 linguri boia dulce 1 lingur\u0103 boia iute 1 linguri\u021b\u0103 piper Sare [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":174,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitive-si-gustari","category-fel-principal"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=173"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/173\/revisions"}],"predecessor-version":[{"id":175,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/173\/revisions\/175"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/174"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=173"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}