{"id":214,"date":"2024-07-09T11:34:32","date_gmt":"2024-07-09T11:34:32","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=214"},"modified":"2024-07-09T11:34:32","modified_gmt":"2024-07-09T11:34:32","slug":"reteta-delicioasa-de-dovlecei-o-gustare-incredibila","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=214","title":{"rendered":"Re\u021bet\u0103 delicioas\u0103 de Dovlecei \u2013 O Gustare Incredibil\u0103"},"content":{"rendered":"
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Re\u021bet\u0103 Simpl\u0103 \u0219i Delicioas\u0103 de Dovlecei la Cuptor<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Aceast\u0103 re\u021bet\u0103 este simpl\u0103 \u0219i foarte gustoas\u0103. Preg\u0103tirea ei necesit\u0103 minim de timp, iar cuptorul face toat\u0103 treaba. C\u00e2nd nu vrei s\u0103 petreci mult timp \u00een buc\u0103t\u0103rie, aceast\u0103 re\u021bet\u0103 de dovlecei te va salva. Dovleceii dispar de pe mas\u0103 instantaneu! Sunt buni at\u00e2t fierbin\u021bi, c\u00e2t \u0219i reci, iar copiii \u00eei ador\u0103. Este un preparat perfect pentru cin\u0103 sau gustare.<\/p>\n

Ingrediente:<\/h4>\n
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  • 2 dovlecei medii<\/li>\n
  • 1 morcov mare<\/li>\n
  • 100 g br\u00e2nz\u0103 (parmezan sau ca\u0219caval)<\/li>\n
  • 2-3 c\u0103\u021bei de usturoi<\/li>\n
  • 2-3 linguri de sm\u00e2nt\u00e2n\u0103<\/li>\n
  • 2-3 linguri de maionez\u0103<\/li>\n
  • Sare dup\u0103 gust<\/li>\n
  • 2-3 crengu\u021be de m\u0103rar proasp\u0103t<\/li>\n<\/ul>\n

    Mod de Preparare:<\/h4>\n
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    1. Preg\u0103tirea „\u0218apc\u0103i” pentru Dovlecei<\/strong>\n
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      • Rade\u021bi morcovul pe r\u0103z\u0103toarea mare.<\/li>\n
      • Rade\u021bi br\u00e2nza pe r\u0103z\u0103toarea mic\u0103.<\/li>\n
      • Toca\u021bi m\u0103runt m\u0103rarul.<\/li>\n
      • Trece\u021bi usturoiul prin presa de usturoi.<\/li>\n
      • Ad\u0103uga\u021bi sm\u00e2nt\u00e2na, maioneza \u0219i sarea dup\u0103 gust. Amesteca\u021bi bine toate ingredientele – „\u0219apca” pentru dovlecei este gata.<\/li>\n<\/ul>\n<\/li>\n
      • Preg\u0103tirea Dovleceilor<\/strong>\n
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        • T\u0103ia\u021bi dovleceii \u00een felii groase de 3-5 mm \u0219i a\u0219eza\u021bi-le pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt sau cu un covora\u0219 de silicon. S\u0103ra\u021bi u\u0219or.<\/li>\n<\/ul>\n<\/li>\n
        • Asamblarea \u0219i Coacerea<\/strong>\n
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          • Pune\u021bi c\u00e2te o linguri\u021b\u0103 de umplutur\u0103 pe fiecare felie de dovlecel. Cantitatea de umplutur\u0103 este calculat\u0103 pentru a acoperi toate feliile de dovlecel din tav\u0103.<\/li>\n
          • Introduce\u021bi tava \u00een cuptorul pre\u00eenc\u0103lzit la 180 de grade Celsius pentru aproximativ 20 de minute, folosind func\u021bia de coacere sus-jos.<\/li>\n
          • Dup\u0103 20 de minute, activa\u021bi func\u021bia de convec\u021bie pentru \u00eenc\u0103 5 minute, pentru a ob\u021bine o crust\u0103 uniform\u0103 \u0219i apetisant\u0103.<\/li>\n<\/ul>\n<\/li>\n
          • Servirea<\/strong>\n
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            • Servi\u021bi preparatul at\u00e2t fierbinte, c\u00e2t \u0219i rece.<\/li>\n
            • La servire, pute\u021bi decora cu verdea\u021b\u0103. Ace\u0219ti dovlecei se potrivesc perfect cu preparate din carne de pas\u0103re, pe\u0219te \u0219i salate de legume. Ca fel de m\u00e2ncare de sine st\u0103t\u0103tor, sunt excelen\u021bi pentru o gustare.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

              Poft\u0103 bun\u0103!<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

              Re\u021bet\u0103 Simpl\u0103 \u0219i Delicioas\u0103 de Dovlecei la Cuptor Aceast\u0103 re\u021bet\u0103 este simpl\u0103 \u0219i foarte gustoas\u0103. Preg\u0103tirea ei necesit\u0103 minim de timp, iar cuptorul face toat\u0103 treaba. C\u00e2nd nu vrei s\u0103 petreci mult timp \u00een buc\u0103t\u0103rie, aceast\u0103 re\u021bet\u0103 de dovlecei te va salva. Dovleceii dispar de pe mas\u0103 instantaneu! Sunt buni at\u00e2t fierbin\u021bi, c\u00e2t \u0219i reci, […]<\/p>\n","protected":false},"author":1,"featured_media":215,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,7,6],"tags":[],"class_list":["post-214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fel-principal","category-garnituri","category-salate"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=214"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/214\/revisions"}],"predecessor-version":[{"id":216,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/214\/revisions\/216"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/215"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=214"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}