{"id":217,"date":"2024-07-09T11:40:46","date_gmt":"2024-07-09T11:40:46","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=217"},"modified":"2024-07-09T11:40:46","modified_gmt":"2024-07-09T11:40:46","slug":"dulceata-de-caise-cu-apa-mierala","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=217","title":{"rendered":"Dulcea\u021b\u0103 de Caise cu Ap\u0103 Mieral\u0103"},"content":{"rendered":"<p><strong>Dulcea\u021ba de caise cu ap\u0103 mineral\u0103<\/strong> este un preparat delicios \u0219i u\u0219or de realizat, perfect pentru a p\u0103stra aroma fructelor de var\u0103 pe tot parcursul anului. Apa mineral\u0103 adaug\u0103 o not\u0103 special\u0103, f\u0103c\u00e2nd dulcea\u021ba mai u\u0219oar\u0103 \u0219i mai rafinat\u0103.<\/p>\n<h4>Ingrediente:<\/h4>\n<ul>\n<li>1 kg caise coapte<\/li>\n<li>800 g zah\u0103r<\/li>\n<li>250 ml ap\u0103 mineral\u0103<\/li>\n<li>1 l\u0103m\u00e2ie (zeama)<\/li>\n<\/ul>\n<h4>Mod de Preparare:<\/h4>\n<ol>\n<li><strong>Preg\u0103tirea Fructelor<\/strong>\n<ul>\n<li>Spal\u0103 bine caisele \u0219i \u00eendep\u0103rteaz\u0103 s\u00e2mburii. Taie-le \u00een jum\u0103t\u0103\u021bi sau sferturi, \u00een func\u021bie de preferin\u021be.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepararea Siropului<\/strong>\n<ul>\n<li>\u00centr-o oal\u0103 mare, amestec\u0103 zah\u0103rul cu apa mineral\u0103. Pune oala pe foc mediu \u0219i amestec\u0103 p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103 complet \u0219i \u00eencepe s\u0103 fiarb\u0103 u\u0219or.<\/li>\n<li>Adaug\u0103 zeama de l\u0103m\u00e2ie pentru a preveni cristalizarea zah\u0103rului \u0219i pentru a intensifica aroma.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Ad\u0103ugarea Fructelor<\/strong>\n<ul>\n<li>Adaug\u0103 caisele \u00een siropul fierbinte \u0219i amestec\u0103 u\u0219or pentru a nu zdrobi fructele. Las\u0103-le s\u0103 fiarb\u0103 la foc mic timp de 30-40 de minute, p\u00e2n\u0103 c\u00e2nd caisele devin translucide \u0219i siropul se \u00eengroa\u0219\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Sterilizarea Borcanelor<\/strong>\n<ul>\n<li>\u00cen timp ce dulcea\u021ba fierbe, sterilizeaz\u0103 borcanele \u0219i capacele. Po\u021bi face acest lucru fie prin fierbere, fie \u00een cuptor.<\/li>\n<\/ul>\n<\/li>\n<li><strong>\u00cembutelierea Dulce\u021bii<\/strong>\n<ul>\n<li>Toarn\u0103 dulcea\u021ba fierbinte \u00een borcanele sterilizate, l\u0103s\u00e2nd pu\u021bin spa\u021biu la g\u00e2tul borcanului. \u00cenchide borcanele ermetic \u0219i \u00eentoarce-le cu capacul \u00een jos pentru a crea un vid. Las\u0103-le s\u0103 se r\u0103ceasc\u0103 complet.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Depozitarea<\/strong>\n<ul>\n<li>Dup\u0103 ce s-au r\u0103cit, depoziteaz\u0103 borcanele \u00eentr-un loc r\u0103coros \u0219i \u00eentunecat. Dulcea\u021ba se va p\u0103stra bine pentru c\u00e2teva luni.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>Poft\u0103 bun\u0103!<\/strong> Bucur\u0103-te de dulcea\u021ba de caise cu ap\u0103 mineral\u0103 pe p\u00e2ine pr\u0103jit\u0103, \u00een deserturi sau pur \u0219i simplu ca atare!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dulcea\u021ba de caise cu ap\u0103 mineral\u0103 este un preparat delicios \u0219i u\u0219or de realizat, perfect pentru a p\u0103stra aroma fructelor de var\u0103 pe tot parcursul anului. Apa mineral\u0103 adaug\u0103 o not\u0103 special\u0103, f\u0103c\u00e2nd dulcea\u021ba mai u\u0219oar\u0103 \u0219i mai rafinat\u0103. Ingrediente: 1 kg caise coapte 800 g zah\u0103r 250 ml ap\u0103 mineral\u0103 1 l\u0103m\u00e2ie (zeama) Mod [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":218,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=217"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/217\/revisions"}],"predecessor-version":[{"id":219,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/217\/revisions\/219"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/218"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}