{"id":220,"date":"2024-07-09T11:43:14","date_gmt":"2024-07-09T11:43:14","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=220"},"modified":"2024-07-09T11:43:14","modified_gmt":"2024-07-09T11:43:14","slug":"fursecuri-cu-caise","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=220","title":{"rendered":"Fursecuri cu caise"},"content":{"rendered":"<p>Aceste fursecuri fragede cu caise sunt un adev\u0103rat r\u0103sf\u0103\u021b pentru papilele gustative. U\u0219or de preparat \u0219i incredibil de delicioase, aceste pr\u0103jituri se vor topi \u00een gur\u0103 \u0219i vor \u00eenc\u00e2nta pe oricine le gust\u0103.<\/p>\n<h4>Ingrediente:<\/h4>\n<ul>\n<li>200 g unt la temperatura camerei<\/li>\n<li>100 g zah\u0103r pudr\u0103<\/li>\n<li>1 ou<\/li>\n<li>1 linguri\u021b\u0103 extract de vanilie<\/li>\n<li>300 g f\u0103in\u0103<\/li>\n<li>1 linguri\u021b\u0103 praf de copt<\/li>\n<li>200 g gem de caise<\/li>\n<li>Zah\u0103r pudr\u0103 pentru decor (op\u021bional)<\/li>\n<\/ul>\n<h4>Mod de Preparare:<\/h4>\n<ol>\n<li><strong>Preg\u0103tirea Aluatului<\/strong>\n<ul>\n<li>\u00centr-un bol mare, mixeaz\u0103 untul la temperatura camerei cu zah\u0103rul pudr\u0103 p\u00e2n\u0103 devine o compozi\u021bie cremoas\u0103 \u0219i pufoas\u0103.<\/li>\n<li>Adaug\u0103 oul \u0219i extractul de vanilie, continu\u00e2nd s\u0103 mixezi p\u00e2n\u0103 se \u00eencorporeaz\u0103 complet.<\/li>\n<li>\u00centr-un alt bol, amestec\u0103 f\u0103ina cu praful de copt. Adaug\u0103 treptat amestecul de f\u0103in\u0103 \u00een compozi\u021bia de unt, mix\u00e2nd la vitez\u0103 mic\u0103 p\u00e2n\u0103 ob\u021bii un aluat omogen.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Formarea \u0219i Umplerea Fursecurilor<\/strong>\n<ul>\n<li>\u00cenf\u0103\u0219oar\u0103 aluatul \u00een folie alimentar\u0103 \u0219i las\u0103-l la frigider pentru aproximativ 30 de minute.<\/li>\n<li>Pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C \u0219i tapeteaz\u0103 o tav\u0103 cu h\u00e2rtie de copt.<\/li>\n<li>Scoate aluatul din frigider \u0219i \u00eentinde-l pe o suprafa\u021b\u0103 pres\u0103rat\u0103 cu f\u0103in\u0103, p\u00e2n\u0103 ob\u021bii o foaie de aproximativ 5 mm grosime.<\/li>\n<li>Folosind o form\u0103 de fursecuri (rotund\u0103 sau de alt\u0103 form\u0103 dorit\u0103), decupeaz\u0103 aluatul \u0219i a\u0219az\u0103 fursecurile \u00een tava preg\u0103tit\u0103.<\/li>\n<li>Pune c\u00e2te o jum\u0103tate de linguri\u021b\u0103 de gem de caise \u00een centrul fiec\u0103rui fursec.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Coacerea Fursecurilor<\/strong>\n<ul>\n<li>Coace fursecurile \u00een cuptorul pre\u00eenc\u0103lzit pentru 12-15 minute, sau p\u00e2n\u0103 c\u00e2nd marginile \u00eencep s\u0103 devin\u0103 aurii.<\/li>\n<li>Scoate fursecurile din cuptor \u0219i las\u0103-le s\u0103 se r\u0103ceasc\u0103 pe un gr\u0103tar.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Decorarea \u0219i Servirea<\/strong>\n<ul>\n<li>Dup\u0103 ce s-au r\u0103cit complet, po\u021bi pres\u0103ra fursecurile cu zah\u0103r pudr\u0103, dac\u0103 dore\u0219ti.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>Poft\u0103 bun\u0103!<\/strong> Aceste fursecuri fragede cu caise sunt perfecte pentru a fi servite la cafea, ceai sau ca desert la orice ocazie special\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aceste fursecuri fragede cu caise sunt un adev\u0103rat r\u0103sf\u0103\u021b pentru papilele gustative. U\u0219or de preparat \u0219i incredibil de delicioase, aceste pr\u0103jituri se vor topi \u00een gur\u0103 \u0219i vor \u00eenc\u00e2nta pe oricine le gust\u0103. Ingrediente: 200 g unt la temperatura camerei 100 g zah\u0103r pudr\u0103 1 ou 1 linguri\u021b\u0103 extract de vanilie 300 g f\u0103in\u0103 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":221,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=220"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/220\/revisions"}],"predecessor-version":[{"id":222,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/220\/revisions\/222"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/221"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}