{"id":229,"date":"2024-07-09T11:52:51","date_gmt":"2024-07-09T11:52:51","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=229"},"modified":"2024-07-09T11:52:51","modified_gmt":"2024-07-09T11:52:51","slug":"prajitura-lacrimi-de-inger","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=229","title":{"rendered":"Pr\u0103jitura Lacrimi de \u00cenger"},"content":{"rendered":"<p>C\u0103uta\u021bi un desert festiv \u0219i u\u0219or de preparat? V\u0103 recomand\u0103m aceast\u0103 re\u021bet\u0103, care, de\u0219i are un proces de preparare pu\u021bin mai lung, este simpl\u0103 \u0219i merit\u0103 f\u0103cut\u0103 ori de c\u00e2te ori dori\u021bi un dulce bun, rafinat \u0219i delicios. Nu v\u0103 l\u0103sa\u021bi intimida\u021bi de pa\u0219ii detalia\u021bi, deoarece pr\u0103jitura &#8222;Lacrimi de \u00cenger&#8221; poate fi realizat\u0103 chiar \u0219i de \u00eencep\u0103tori.<\/p>\n<h4>Ingrediente pentru o tav\u0103:<\/h4>\n<h5>Aluat:<\/h5>\n<ul>\n<li>350 g f\u0103in\u0103 semialb\u0103<\/li>\n<li>\u00bd linguri\u021b\u0103 sare<\/li>\n<li>10 g praf de copt<\/li>\n<li>5 g\u0103lbenu\u0219uri de ou<\/li>\n<li>80 g zah\u0103r<\/li>\n<li>6 g zah\u0103r vanilat<\/li>\n<li>2 linguri suc de l\u0103m\u00e2ie<\/li>\n<li>Coaj\u0103 de la \u00bd l\u0103m\u00e2ie<\/li>\n<li>180 g unt<\/li>\n<\/ul>\n<h5>Umplutur\u0103:<\/h5>\n<ul>\n<li>750 g br\u00e2nz\u0103 de vaci<\/li>\n<li>130 g zah\u0103r<\/li>\n<li>Coaj\u0103 de la \u00bd l\u0103m\u00e2ie<\/li>\n<li>1 ou<\/li>\n<\/ul>\n<h5>Bezea:<\/h5>\n<ul>\n<li>5 albu\u0219uri de ou<\/li>\n<li>5 linguri zah\u0103r<\/li>\n<\/ul>\n<h4>Mod de Preparare:<\/h4>\n<ol>\n<li><strong>Prepararea Aluatului:<\/strong>\n<ul>\n<li>Pune\u021bi g\u0103lbenu\u0219urile \u00eentr-un bol \u0219i l\u0103sa\u021bi albu\u0219urile deoparte pentru mai t\u00e2rziu.<\/li>\n<li>Cerne\u021bi f\u0103ina \u00eentr-un bol mare, ad\u0103uga\u021bi sarea \u0219i praful de copt. Amesteca\u021bi ingredientele uscate \u0219i pune\u021bi-le deoparte.<\/li>\n<li>Ad\u0103uga\u021bi zah\u0103rul \u0219i zah\u0103rul vanilat \u00een g\u0103lbenu\u0219uri \u0219i bate\u021bi cu un tel. Apoi ad\u0103uga\u021bi sucul \u0219i coaja de l\u0103m\u00e2ie.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Amestecarea Aluatului:<\/strong>\n<ul>\n<li>Turna\u021bi amestecul de g\u0103lbenu\u0219uri \u00een ingredientele uscate. Ad\u0103uga\u021bi untul \u00eenmuiat \u0219i fr\u0103m\u00e2nta\u021bi manual aluatul. L\u0103sa\u021bi aluatul s\u0103 se odihneasc\u0103 \u00een bol.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepararea Umpluturii:<\/strong>\n<ul>\n<li>Pune\u021bi br\u00e2nza de vaci \u00eentr-un bol \u0219i amesteca\u021bi-o cu zah\u0103rul, zah\u0103rul vanilat, coaja de l\u0103m\u00e2ie \u0219i oul. Pentru o consisten\u021b\u0103 mai fin\u0103, folosi\u021bi un blender de m\u00e2n\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Modelarea Aluatului:<\/strong>\n<ul>\n<li>Rupe\u021bi aluatul odihnit \u00een buc\u0103\u021bi mai mici \u0219i pune\u021bi-l pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt. \u00centinde\u021bi uniform aluatul pe toat\u0103 suprafa\u021ba t\u0103vii \u0219i ridica\u021bi marginile la o \u00een\u0103l\u021bime de 1 cm. \u00cen\u021bepa\u021bi aluatul cu o furculi\u021b\u0103 pentru a preveni umflarea \u00een timpul coacerii.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Ad\u0103ugarea Umpluturii:<\/strong>\n<ul>\n<li>Pune\u021bi cu lingura gr\u0103m\u0103joare de umplutur\u0103 de br\u00e2nz\u0103 pe aluat \u0219i \u00eentinde\u021bi-o uniform pe toat\u0103 suprafa\u021ba. Pune\u021bi tava \u00een cuptorul pre\u00eenc\u0103lzit la 175\u00b0C \u0219i coace\u021bi timp de 25\u201330 de minute.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepararea Bezelei:<\/strong>\n<ul>\n<li>Bate\u021bi albu\u0219urile \u00eentr-un bol timp de aproximativ 1 minut, apoi ad\u0103uga\u021bi treptat zah\u0103rul. Bate\u021bi p\u00e2n\u0103 ob\u021bine\u021bi o bezea ferm\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Decorarea cu Bezea:<\/strong>\n<ul>\n<li>Pune\u021bi bezeaua \u00eentr-un po\u0219 cu duz\u0103 decorativ\u0103. Scoate\u021bi pr\u0103jitura din cuptor \u0219i decora\u021bi-o imediat cu bezea, asigur\u00e2ndu-v\u0103 c\u0103 acoperi\u021bi \u00eentreaga suprafa\u021b\u0103 a aluatului.<\/li>\n<\/ul>\n<\/li>\n<li><strong>A doua Coacere:<\/strong>\n<ul>\n<li>Introduce\u021bi din nou tava \u00een cuptor \u0219i coace\u021bi la 175\u00b0C timp de 10\u201312 minute. Dup\u0103 coacere, l\u0103sa\u021bi pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet. T\u0103ia\u021bi pr\u0103jitura doar dup\u0103 ce s-a r\u0103cit complet pentru a evita cr\u0103parea aluatului.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>\u0218i gata! Acum pute\u021bi servi \u0219i savura acest desert delicios. <strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u0103uta\u021bi un desert festiv \u0219i u\u0219or de preparat? V\u0103 recomand\u0103m aceast\u0103 re\u021bet\u0103, care, de\u0219i are un proces de preparare pu\u021bin mai lung, este simpl\u0103 \u0219i merit\u0103 f\u0103cut\u0103 ori de c\u00e2te ori dori\u021bi un dulce bun, rafinat \u0219i delicios. Nu v\u0103 l\u0103sa\u021bi intimida\u021bi de pa\u0219ii detalia\u021bi, deoarece pr\u0103jitura &#8222;Lacrimi de \u00cenger&#8221; poate fi realizat\u0103 chiar \u0219i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":230,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=229"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions"}],"predecessor-version":[{"id":231,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions\/231"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/230"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=229"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}