{"id":235,"date":"2024-07-09T11:57:58","date_gmt":"2024-07-09T11:57:58","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=235"},"modified":"2024-07-09T11:57:58","modified_gmt":"2024-07-09T11:57:58","slug":"cornuletele-semiluna","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=235","title":{"rendered":"Cornule\u021bele semilun\u0103"},"content":{"rendered":"<p>Aceste cornule\u021be fragede cu umplutur\u0103 de gem sunt un adev\u0103rat deliciu, perfecte pentru a fi servite la orice ocazie special\u0103 sau pentru a ad\u0103uga un strop de dulcea\u021b\u0103 unei zile obi\u0219nuite. U\u0219or de preparat \u0219i foarte gustoase, aceste cornule\u021be vor deveni rapid preferatele familiei.<\/p>\n<h4>Ingrediente:<\/h4>\n<h5>Aluat:<\/h5>\n<ul>\n<li>200 ml ulei<\/li>\n<li>200 ml bor\u0219<\/li>\n<li>2 linguri zah\u0103r (poate fi ad\u0103ugat \u0219i mai mult)<\/li>\n<li>1 plic de drojdie uscat\u0103<\/li>\n<li>\u00bd linguri\u021b\u0103 sare<\/li>\n<li>Coaj\u0103 ras\u0103 de la jum\u0103tatea unei l\u0103m\u00e2i<\/li>\n<li>Aproximativ 500 g f\u0103in\u0103<\/li>\n<\/ul>\n<h5>Umplutur\u0103:<\/h5>\n<ul>\n<li>Gem\/dulcea\u021b\u0103 cu consisten\u021b\u0103 tare, marmelad\u0103, rahat etc.<\/li>\n<\/ul>\n<h5>Decor:<\/h5>\n<ul>\n<li>Zah\u0103r pudr\u0103 vanilat<\/li>\n<\/ul>\n<h3>Metoda de Preparare:<\/h3>\n<ol>\n<li><strong>Prepararea Aluatului:<\/strong>\n<ul>\n<li>\u00centr-un vas, amesteca\u021bi cu grij\u0103 uleiul, bor\u0219ul, sarea, zah\u0103rul, drojdia uscat\u0103 \u0219i coaja ras\u0103 de l\u0103m\u00e2ie. Omogeniza\u021bi bine amestecul folosind o lingur\u0103.<\/li>\n<li>\u00cencorpora\u021bi f\u0103ina treptat \u0219i amesteca\u021bi p\u00e2n\u0103 ob\u021bine\u021bi un aluat uniform, f\u0103r\u0103 a-l lucra prea mult pentru a men\u021bine consisten\u021ba dorit\u0103.<\/li>\n<li>Acoperi\u021bi aluatul cu un prosop sau folie alimentar\u0103 \u0219i l\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 timp de aproximativ 30 de minute.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Modelarea \u0219i Umplerea Cornule\u021belor:<\/strong>\n<ul>\n<li>\u00cemp\u0103r\u021bi\u021bi aluatul \u00een 3 por\u021biuni egale.<\/li>\n<li>Folosind un sucitor, \u00eentinde\u021bi fiecare bucata \u00eentre dou\u0103 foi de copt pentru a preveni lipirea, p\u00e2n\u0103 ob\u021bine\u021bi o foaie uniform\u0103.<\/li>\n<li>Cu ajutorul unui capac cu diametrul de 26 cm, decupa\u021bi cercuri din aluat.<\/li>\n<li>T\u0103ia\u021bi fiecare cerc de aluat \u00een 12 felii, rezult\u00e2nd cornule\u021be de aproximativ 4 cm.<\/li>\n<li>Plasa\u021bi o fasie de rahat sau o linguri\u021b\u0103 de gem pe fiecare feliu\u021b\u0103 \u0219i rula\u021bi cornule\u021bele de la margine spre centru, \u00eenglob\u00e2nd cu grij\u0103 umplutura.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Coacerea:<\/strong>\n<ul>\n<li>Aranja\u021bi cornule\u021bele pe o tav\u0103 acoperit\u0103 cu h\u00e2rtie de copt.<\/li>\n<li>Introduce\u021bi-le \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C \u0219i coace\u021bi timp de aproximativ 20 de minute, p\u00e2n\u0103 devin aurii.<\/li>\n<li>Dup\u0103 ce sunt scoase din cuptor \u0219i sunt \u00eenc\u0103 calde, pres\u0103ra\u021bi generos zah\u0103r pudr\u0103 vanilat peste ele \u0219i roti\u021bi-le pentru a asigura o acoperire uniform\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Servirea \u0219i Depozitarea:<\/strong>\n<ul>\n<li>Aranja\u021bi cornule\u021bele cu grij\u0103 pe un platou curat.<\/li>\n<li>Dup\u0103 r\u0103cirea complet\u0103, le pute\u021bi depozita \u00een cutii etan\u0219e pentru a-\u0219i p\u0103stra prospe\u021bimea.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>Poft\u0103 bun\u0103 \u0219i spor la prepararea re\u021betei de cornule\u021be!<\/strong> Aceste cornule\u021be fragede \u0219i delicioase vor fi cu siguran\u021b\u0103 apreciate de to\u021bi cei care le vor gusta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aceste cornule\u021be fragede cu umplutur\u0103 de gem sunt un adev\u0103rat deliciu, perfecte pentru a fi servite la orice ocazie special\u0103 sau pentru a ad\u0103uga un strop de dulcea\u021b\u0103 unei zile obi\u0219nuite. U\u0219or de preparat \u0219i foarte gustoase, aceste cornule\u021be vor deveni rapid preferatele familiei. Ingrediente: Aluat: 200 ml ulei 200 ml bor\u0219 2 linguri zah\u0103r [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":236,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=235"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions"}],"predecessor-version":[{"id":237,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions\/237"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/236"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}