{"id":250,"date":"2024-07-11T11:37:21","date_gmt":"2024-07-11T11:37:21","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=250"},"modified":"2024-07-11T11:37:21","modified_gmt":"2024-07-11T11:37:21","slug":"prajitura-de-casa-cu-foi-usor-sfaramicioase","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=250","title":{"rendered":"Pr\u0103jitur\u0103 de cas\u0103 cu foi u\u0219or sf\u0103r\u00e2micioase"},"content":{"rendered":"<p><strong>Ingrediente pentru foi:<\/strong><\/p>\n<ul>\n<li>500 g f\u0103in\u0103<\/li>\n<li>1 plic praf de copt<\/li>\n<li>200 g unt<\/li>\n<li>3 g\u0103lbenu\u0219uri<\/li>\n<li>Coaj\u0103 de l\u0103m\u00e2ie<\/li>\n<li>150 g zah\u0103r<\/li>\n<li>Zah\u0103r vanilat<\/li>\n<li>3-4 linguri sm\u00e2nt\u00e2n\u0103<\/li>\n<\/ul>\n<p><strong>Ingrediente pentru crem\u0103:<\/strong><\/p>\n<ul>\n<li>200 g unt<\/li>\n<li>120 g zah\u0103r pudr\u0103<\/li>\n<li>1 borcan dulcea\u021b\u0103 de vi\u0219ine<\/li>\n<li>1 foaie de pr\u0103jitur\u0103 zdrobit\u0103<\/li>\n<li>2 linguri cacao<\/li>\n<li>Esen\u021b\u0103 de rom<\/li>\n<li>Vi\u0219ine<\/li>\n<li>200 g biscui\u021bi m\u0103cina\u021bi<\/li>\n<li>5 albu\u0219uri de ou<\/li>\n<li>10 linguri zah\u0103r<\/li>\n<li>30 g ciocolat\u0103<\/li>\n<\/ul>\n<p><strong>Mod de preparare:<\/strong><\/p>\n<p><strong>Prepararea foilor:<\/strong><\/p>\n<ol>\n<li>\u00centr-un bol mare, pune f\u0103ina, praful de copt, zah\u0103rul, zah\u0103rul vanilat \u0219i coaja de l\u0103m\u00e2ie. Adaug\u0103 g\u0103lbenu\u0219urile \u0219i untul t\u0103iat cubule\u021be. Amestec\u0103 bine p\u00e2n\u0103 la omogenizare.<\/li>\n<li>Adaug\u0103 sm\u00e2nt\u00e2na \u0219i mixeaz\u0103 p\u00e2n\u0103 ob\u021bii un aluat omogen.<\/li>\n<li>\u00cemparte aluatul \u00een trei p\u0103r\u021bi egale.<\/li>\n<li>\u00centinde prima treime de aluat \u00eentr-o tav\u0103 acoperit\u0103 cu h\u00e2rtie de copt \u0219i coace \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C pentru c\u00e2teva minute, p\u00e2n\u0103 devine u\u0219or aurie. Repet\u0103 procedura pentru celelalte dou\u0103 p\u0103r\u021bi de aluat.<\/li>\n<li>P\u0103streaz\u0103 dou\u0103 foi \u00eentregi, iar a treia foaie f\u0103r\u00e2mi\u021beaz-o.<\/li>\n<\/ol>\n<p><strong>Prepararea cremei:<\/strong><\/p>\n<ol>\n<li>\u00centr-un bol, bate untul cu ajutorul unui mixer p\u00e2n\u0103 devine cremos.<\/li>\n<li>Adaug\u0103 zah\u0103rul pudr\u0103, biscui\u021bii m\u0103cina\u021bi, foaia de pr\u0103jitur\u0103 zdrobit\u0103, dulcea\u021ba de vi\u0219ine \u0219i pudra de cacao. Amestec\u0103 bine p\u00e2n\u0103 la omogenizare.<\/li>\n<li>Adaug\u0103 esen\u021ba de rom \u0219i vi\u0219inele, amestec\u00e2nd u\u0219or.<\/li>\n<\/ol>\n<p><strong>Asamblarea pr\u0103jiturii:<\/strong><\/p>\n<ol>\n<li>\u00censiropeaz\u0103 prima foaie cu un sirop ob\u021binut din zah\u0103r, esen\u021b\u0103 de rom \u0219i pu\u021bin\u0103 ap\u0103.<\/li>\n<li>\u00centinde uniform crema preg\u0103tit\u0103 anterior peste prima foaie.<\/li>\n<li>Acoper\u0103 cu a doua foaie \u0219i \u00eensiropeaz\u0103 \u0219i aceasta.<\/li>\n<\/ol>\n<p><strong>Prepararea glazurii:<\/strong><\/p>\n<ol>\n<li>Bate albu\u0219urile spum\u0103 p\u00e2n\u0103 ob\u021bii o consisten\u021b\u0103 ferm\u0103.<\/li>\n<li>Adaug\u0103 treptat cele 10 linguri de zah\u0103r, continu\u00e2nd s\u0103 mixezi p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103 complet \u0219i ob\u021bii o spum\u0103 lucioas\u0103.<\/li>\n<li>\u00centinde uniform spuma de albu\u0219uri peste pr\u0103jitur\u0103.<\/li>\n<li>Decoreaz\u0103 cu ciocolat\u0103 ras\u0103.<\/li>\n<\/ol>\n<p><strong>Savura\u021bi aceast\u0103 delicioas\u0103 pr\u0103jitur\u0103 cu vi\u0219ine \u0219i crem\u0103 de ciocolat\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente pentru foi: 500 g f\u0103in\u0103 1 plic praf de copt 200 g unt 3 g\u0103lbenu\u0219uri Coaj\u0103 de l\u0103m\u00e2ie 150 g zah\u0103r Zah\u0103r vanilat 3-4 linguri sm\u00e2nt\u00e2n\u0103 Ingrediente pentru crem\u0103: 200 g unt 120 g zah\u0103r pudr\u0103 1 borcan dulcea\u021b\u0103 de vi\u0219ine 1 foaie de pr\u0103jitur\u0103 zdrobit\u0103 2 linguri cacao Esen\u021b\u0103 de rom Vi\u0219ine 200 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":251,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=250"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/250\/revisions"}],"predecessor-version":[{"id":252,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/250\/revisions\/252"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/251"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=250"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}