{"id":253,"date":"2024-07-11T11:39:27","date_gmt":"2024-07-11T11:39:27","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=253"},"modified":"2024-07-11T11:39:27","modified_gmt":"2024-07-11T11:39:27","slug":"iaurt-grecesc-de-casa","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=253","title":{"rendered":"Iaurt grecesc de cas\u0103"},"content":{"rendered":"<p><strong>IAURT GRECESC F\u0102CUT ACAS\u0102<\/strong><\/p>\n<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>1 litru de lapte integral<\/li>\n<li>100 ml de sm\u00e2nt\u00e2n\u0103 lichid\u0103 (35% gr\u0103sime)<\/li>\n<li>125 ml de iaurt natural<\/li>\n<\/ul>\n<p><strong>Preparare:<\/strong><\/p>\n<ol>\n<li>Toarn\u0103 1 litru de lapte integral \u0219i 100 ml de sm\u00e2nt\u00e2n\u0103 lichid\u0103 \u00eentr-o oal\u0103. \u00cenc\u0103lze\u0219te foarte \u00eencet la o temperatur\u0103 bl\u00e2nd\u0103 p\u00e2n\u0103 c\u00e2nd atinge 80\u00b0C, ceea ce va dura aproximativ 30 sau 40 de minute.<\/li>\n<li>Este important s\u0103 folose\u0219ti un termometru pentru a controla corespunz\u0103tor temperatura laptelui.<\/li>\n<li>Odat\u0103 ce termometrul indic\u0103 temperatura dorit\u0103, scoate oala de pe foc \u0219i a\u0219teapt\u0103 s\u0103 se r\u0103ceasc\u0103 la 37\u00b0C sau 40\u00b0C.<\/li>\n<li>C\u00e2nd amestecul atinge aceast\u0103 temperatur\u0103 (\u0219i nu \u00eenainte, deoarece o temperatur\u0103 mai mare ar putea dezactiva bacteriile de fermentare), adaug\u0103 125 g de iaurt natural standard, care poate fi f\u0103cut \u00een cas\u0103 sau cump\u0103rat din magazin. Nu trebuie s\u0103 fie grecesc. Acest iaurt va ac\u021biona ca un ferment. Amestec\u0103 bine.<\/li>\n<li>Acoper\u0103 amestecul cu o p\u00e2nz\u0103 de br\u00e2nz\u0103 sau un material de bumbac, \u0219i po\u021bi plasa un capac deasupra pentru a-l fixa.<\/li>\n<li>L\u0103sa\u021bi amestecul s\u0103 fermenteze \u00eentr-un loc cald, cum ar fi un cuptor oprit \u0219i \u00eenchis pentru a men\u021bine c\u0103ldura rezidual\u0103 a amestecului, sau la temperatura camerei dac\u0103 este cald \u0219i f\u0103r\u0103 curen\u021bi de aer, timp de 8 ore.<\/li>\n<li>\u00cen acest timp, bacteriile iaurtului vor ac\u021biona, \u0219i amestecul se va \u00eent\u0103ri.<\/li>\n<li>Dup\u0103 8 ore, sau chiar mai pu\u021bin \u00een func\u021bie de temperatur\u0103, vei vedea c\u0103 amestecul s-a \u00eent\u0103rit.<\/li>\n<li>La acest punct, amestec\u0103 bine amestecul cu o spatul\u0103, apoi procedeaz\u0103 la scurgerea lui.<\/li>\n<li>Pentru a face acest lucru, plaseaz\u0103 o strecur\u0103toare peste un bol \u0219i acoper\u0103 strecur\u0103toarea cu o p\u00e2nz\u0103 de br\u00e2nz\u0103 din bumbac.<\/li>\n<li>Toarn\u0103 iaurtul \u00een strecur\u0103toare \u0219i las\u0103-l s\u0103 se scurg\u0103 timp de aproximativ 30 de minute.<\/li>\n<li>Dup\u0103 acest timp, iaurtul va avea o textur\u0103 foarte cremoas\u0103. Dac\u0103 \u00eel preferi \u0219i mai cremos, po\u021bi s\u0103-l la\u0219i s\u0103 se scurg\u0103 mai mult timp.<\/li>\n<li>Zerul ob\u021binut \u00een timpul scurgerii poate fi p\u0103strat \u00eentr-o sticl\u0103 pentru utilizare ulterioar\u0103. Este ideal pentru ad\u0103ugarea \u00een cl\u0103tite, p\u00e2ine sau un tort.<\/li>\n<li>Transfer\u0103 iaurtul scurs \u00eentr-un bol \u0219i p\u0103streaz\u0103-l \u00een frigider pentru a se r\u0103ci complet \u00eenainte de servire sau utilizare.<\/li>\n<li>La acest punct, \u00eel po\u021bi transfera \u0219i \u00een recipiente individuale.<\/li>\n<li>Odat\u0103 r\u0103cit, iaurtul este gata de consum.<\/li>\n<li>Poate fi p\u0103strat \u0219i servit ca atare, \u00eentr-un bol, sau \u00een recipiente individuale, dup\u0103 preferin\u021b\u0103 sau cum este mai convenabil.<\/li>\n<li>Iaurtul se p\u0103streaz\u0103 p\u00e2n\u0103 la o s\u0103pt\u0103m\u00e2n\u0103 acoperit \u0219i depozitat \u00een frigider.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>IAURT GRECESC F\u0102CUT ACAS\u0102 Ingrediente: 1 litru de lapte integral 100 ml de sm\u00e2nt\u00e2n\u0103 lichid\u0103 (35% gr\u0103sime) 125 ml de iaurt natural Preparare: Toarn\u0103 1 litru de lapte integral \u0219i 100 ml de sm\u00e2nt\u00e2n\u0103 lichid\u0103 \u00eentr-o oal\u0103. \u00cenc\u0103lze\u0219te foarte \u00eencet la o temperatur\u0103 bl\u00e2nd\u0103 p\u00e2n\u0103 c\u00e2nd atinge 80\u00b0C, ceea ce va dura aproximativ 30 sau [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diverse"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=253"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/253\/revisions"}],"predecessor-version":[{"id":255,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/253\/revisions\/255"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/254"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=253"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}