{"id":296,"date":"2024-07-13T11:07:30","date_gmt":"2024-07-13T11:07:30","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=296"},"modified":"2024-07-13T11:07:30","modified_gmt":"2024-07-13T11:07:30","slug":"reteta-de-tort-dobos","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=296","title":{"rendered":"Re\u021beta de tort Dobos"},"content":{"rendered":"<p><strong>Tort Dobos &#8211; Re\u021beta Preferat\u0103<\/strong><\/p>\n<p>Dobosul este tortul meu preferat, dar, din p\u0103cate, nu m\u0103 \u00eencumet s\u0103-l fac foarte des, deoarece etapa de coacere a foilor este foarte solicitant\u0103 \u0219i necesit\u0103 aten\u021bie maxim\u0103. De data aceasta l-am f\u0103cut cu ocazia zilei de na\u0219tere a so\u021bului, pe 1 mai.<\/p>\n<h3>Ingrediente:<\/h3>\n<p><strong>Pentru foi:<\/strong><\/p>\n<ul>\n<li>8 ou\u0103<\/li>\n<li>8 linguri de zah\u0103r<\/li>\n<li>8 linguri de f\u0103in\u0103<\/li>\n<\/ul>\n<p><strong>Pentru crem\u0103:<\/strong><\/p>\n<ul>\n<li>6 ou\u0103<\/li>\n<li>12 linguri zah\u0103r<\/li>\n<li>100g ciocolat\u0103 sau cacao<\/li>\n<li>250g unt<\/li>\n<\/ul>\n<p><strong>Pentru glazur\u0103:<\/strong><\/p>\n<ul>\n<li>150g zah\u0103r<\/li>\n<li>1 linguri\u021b\u0103 de o\u021bet<\/li>\n<\/ul>\n<p><strong>Pentru ornat:<\/strong><\/p>\n<ul>\n<li>200ml fri\u0219c\u0103 lichid\u0103<\/li>\n<li>100g ciocolat\u0103<\/li>\n<li>1\/2 esen\u021b\u0103 de rom<\/li>\n<\/ul>\n<h3>Mod de Preparare:<\/h3>\n<p><strong>Foile:<\/strong><\/p>\n<ol>\n<li>Mix\u0103m albu\u0219urile, ad\u0103ug\u0103m treptat zah\u0103rul \u0219i continu\u0103m s\u0103 mix\u0103m p\u00e2n\u0103 ob\u021binem o spum\u0103 dens\u0103 \u0219i lucioas\u0103.<\/li>\n<li>Ad\u0103ug\u0103m g\u0103lbenu\u0219urile \u0219i mai mix\u0103m pu\u021bin p\u00e2n\u0103 acestea se \u00eencorporeaz\u0103.<\/li>\n<li>Renun\u021b\u0103m la mixer, ad\u0103ug\u0103m f\u0103ina cernut\u0103 \u0219i amestec\u0103m u\u0219or cu o lingur\u0103 de lemn sau o spatul\u0103.<\/li>\n<li>A\u0219ez\u0103m h\u00e2rtie de copt \u00een tav\u0103, o ungem cu ulei pentru a fi siguri c\u0103 nu se vor lipi foile.<\/li>\n<li>Punem 4-5 linguri din compozi\u021bie \u00een tav\u0103 \u0219i \u00eentindem cu o spatul\u0103 sau cu dosul lingurii o foaie sub\u021bire de 3 mm. \u00centindem u\u0219or doar la suprafa\u021b\u0103, f\u0103r\u0103 a ajunge pe fundul t\u0103vii.<\/li>\n<li>Coacem foile pe r\u00e2nd. Dintr-o tav\u0103 mare p\u0103trat\u0103 de 38cm lungime, ob\u021bin 12 foi (4 t\u0103vi ori 3 foi).<\/li>\n<\/ol>\n<p><strong>Crema:<\/strong><\/p>\n<ol>\n<li>Batem ou\u0103le cu zah\u0103rul cu ajutorul unui tel \u00een form\u0103 de par\u0103.<\/li>\n<li>A\u0219ez\u0103m oala pe baie de aburi \u0219i fierbem crema, b\u0103t\u00e2nd \u00eencontinuu cu telul p\u00e2n\u0103 se \u00eengroa\u0219\u0103 ca o sm\u00e2nt\u00e2n\u0103.<\/li>\n<li>D\u0103m deoparte \u0219i \u00eencorpor\u0103m ciocolata ras\u0103 sau cacaua.<\/li>\n<li>L\u0103s\u0103m crema s\u0103 se r\u0103ceasc\u0103, apoi o mix\u0103m bine cu untul p\u00e2n\u0103 ob\u021binem o crem\u0103 spumoas\u0103.<\/li>\n<\/ol>\n<p><strong>Glazura:<\/strong><\/p>\n<ol>\n<li>Preg\u0103tim totul dinainte \u0219i lucr\u0103m foarte repede.<\/li>\n<li>\u00cenc\u0103lzim u\u0219or foaia preg\u0103tit\u0103 pentru glazurat \u00een cuptor.<\/li>\n<li>\u00centr-o cr\u0103ticioar\u0103, topim zah\u0103rul la foc mic \u00eempreun\u0103 cu o\u021betul. C\u00e2nd \u00eencepe s\u0103 se caramelizeze, d\u0103m deoparte \u0219i amestec\u0103m bine p\u00e2n\u0103 se topesc toate cristalele de zahar. Dac\u0103 este necesar, mai punem crati\u021ba pe foc c\u00e2teva secunde.<\/li>\n<li>Turn\u0103m glazura pe toat\u0103 suprafa\u021ba foii de tort, \u00eentindem repede cu un cu\u021bit cu lama lat\u0103 \u0219i delimit\u0103m rapid feliile de tort cu muchia unui cu\u021bit \u00eenc\u0103lzit \u0219i tras prin unt sau margarin\u0103.<\/li>\n<li>L\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103 foaia \u0219i apoi o a\u0219ez\u0103m pe tort. Ajust\u0103m marginile cu un cu\u021bit bine ascu\u021bit.<\/li>\n<\/ol>\n<p><strong>Ornat:<\/strong><\/p>\n<ol>\n<li>Topim ciocolata \u00een fri\u0219ca cald\u0103, ad\u0103ug\u0103m esen\u021ba de rom \u0219i l\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103 bine. Cu c\u00e2t st\u0103 mai mult, cu at\u00e2t mai bine.<\/li>\n<li>Mix\u0103m bine crema \u0219i orn\u0103m tortul lateral.<\/li>\n<\/ol>\n<h3>Poft\u0103 Bun\u0103!<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Tort Dobos &#8211; Re\u021beta Preferat\u0103 Dobosul este tortul meu preferat, dar, din p\u0103cate, nu m\u0103 \u00eencumet s\u0103-l fac foarte des, deoarece etapa de coacere a foilor este foarte solicitant\u0103 \u0219i necesit\u0103 aten\u021bie maxim\u0103. De data aceasta l-am f\u0103cut cu ocazia zilei de na\u0219tere a so\u021bului, pe 1 mai. Ingrediente: Pentru foi: 8 ou\u0103 8 linguri [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":297,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=296"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/296\/revisions"}],"predecessor-version":[{"id":298,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/296\/revisions\/298"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/297"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=296"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}