{"id":299,"date":"2024-07-13T11:10:23","date_gmt":"2024-07-13T11:10:23","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=299"},"modified":"2024-07-13T11:10:23","modified_gmt":"2024-07-13T11:10:23","slug":"prajitura-o-noapte-la-venetia","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=299","title":{"rendered":"Pr\u0103jitura o noapte la Vene\u021bia"},"content":{"rendered":"<div class=\"flex-shrink-0 flex flex-col relative items-end\">\n<div>\n<div class=\"pt-0.5 juice:pt-0\">\n<div class=\"gizmo-bot-avatar flex h-6 w-6 items-center justify-center overflow-hidden rounded-full juice:h-8 juice:w-8\">\n<div class=\"relative p-1 rounded-sm flex items-center justify-center bg-token-main-surface-primary text-token-text-primary h-8 w-8\">Ingrediente pentru Blatul de Cocos:<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 juice:w-full juice:items-end overflow-x-auto gap-2\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"c9453809-6b1d-4495-8f08-c4a2e282cd1b\">\n<div class=\"flex w-full flex-col gap-1 juice:empty:hidden juice:first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<ul>\n<li>5 albu\u0219uri<\/li>\n<li>1 praf de sare<\/li>\n<li>5 linguri de zah\u0103r<\/li>\n<li>100 grame nuc\u0103 de cocos<\/li>\n<li>4 linguri de f\u0103in\u0103<\/li>\n<\/ul>\n<h3>Ingrediente pentru Blatul de Cacao:<\/h3>\n<ul>\n<li>4 ou\u0103<\/li>\n<li>1 praf de sare<\/li>\n<li>4 linguri de zah\u0103r<\/li>\n<li>2 linguri de f\u0103in\u0103<\/li>\n<li>2 linguri de cacao<\/li>\n<li>jum\u0103tate plic de praf de copt<\/li>\n<\/ul>\n<h3>Ingrediente pentru Crem\u0103:<\/h3>\n<ul>\n<li>5 g\u0103lbenu\u0219uri<\/li>\n<li>100 grame zah\u0103r<\/li>\n<li>4 linguri de f\u0103in\u0103<\/li>\n<li>500 ml lapte<\/li>\n<li>esen\u021b\u0103 de vanilie<\/li>\n<li>200 grame unt la temperatura camerei<\/li>\n<\/ul>\n<h3>Pentru Glazur\u0103:<\/h3>\n<ul>\n<li>150 grame ciocolat\u0103 cu lapte<\/li>\n<li>50 grame unt<\/li>\n<li>3 linguri de lapte<\/li>\n<\/ul>\n<hr \/>\n<h3>Cum se prepar\u0103 Blatul de Cocos:<\/h3>\n<ol>\n<li>Mix\u0103m bine albu\u0219urile cu sarea p\u00e2n\u0103 cap\u0103t\u0103 consisten\u021b\u0103, apoi ad\u0103ug\u0103m zah\u0103rul \u0219i mix\u0103m \u00een continuare.<\/li>\n<li>Ad\u0103ug\u0103m nuca de cocos \u0219i amestec\u0103m u\u0219or, la final \u00eencorpor\u00e2nd f\u0103ina cernut\u0103.<\/li>\n<li>Punem compozi\u021bia \u00eentr-o form\u0103 deta\u0219abil\u0103 de 28&#215;28 cm, tapetat\u0103 cu h\u00e2rtie de copt.<\/li>\n<li>Pre\u00eenc\u0103lzim cuptorul \u0219i ne ocup\u0103m de blatul de cacao.<\/li>\n<\/ol>\n<h3>Cum se prepar\u0103 Blatul de Cacao:<\/h3>\n<ol>\n<li>Separ\u0103m albu\u0219urile de g\u0103lbenu\u0219uri \u0219i mix\u0103m bine albu\u0219urile cu sarea, apoi ad\u0103ug\u0103m zah\u0103rul \u0219i mix\u0103m.<\/li>\n<li>Ad\u0103ug\u0103m g\u0103lbenu\u0219urile unul c\u00e2te unul \u0219i mix\u0103m bine.<\/li>\n<li>\u00cencorpor\u0103m f\u0103ina cernut\u0103, amestecat\u0103 cu cacaoa \u0219i praful de copt.<\/li>\n<li>Punem aceast\u0103 compozi\u021bie de cacao peste cea de cocos \u0219i nivel\u0103m.<\/li>\n<li>Coacem la 170\u00b0C pentru aproximativ 20 de minute. Test\u0103m cu scobitoarea \u0219i l\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103 complet.<\/li>\n<\/ol>\n<h3>Cum se prepar\u0103 Crema:<\/h3>\n<ol>\n<li>Amestec\u0103m g\u0103lbenu\u0219urile cu zah\u0103rul, f\u0103ina \u0219i 3-4 linguri de lapte.<\/li>\n<li>Punem laptele r\u0103mas la fiert, iar c\u00e2nd fierbe, ad\u0103ug\u0103m compozi\u021bia de g\u0103lbenu\u0219uri \u0219i l\u0103s\u0103m la foc mic p\u00e2n\u0103 se \u00eengroa\u0219\u0103.<\/li>\n<li>Lu\u0103m de pe foc \u0219i ad\u0103ug\u0103m esen\u021ba de vanilie. L\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103 complet.<\/li>\n<li>Mix\u0103m bine crema, ad\u0103ug\u00e2nd c\u00e2te o lingur\u0103 de unt p\u00e2n\u0103 termin\u0103m cele 200 grame.<\/li>\n<li>\u00centindem crema peste blatul rece de cacao \u0219i nivel\u0103m. D\u0103m la frigider pentru aproximativ o or\u0103.<\/li>\n<\/ol>\n<h3>Cum se prepar\u0103 Glazura:<\/h3>\n<ol>\n<li>Punem \u00eentr-un bol ciocolata, untul \u0219i laptele \u0219i \u00eenc\u0103lzim la microunde 30 de secunde, amestec\u0103m \u0219i repet\u0103m p\u00e2n\u0103 c\u00e2nd ciocolata este topit\u0103 complet (de obicei, de 3 ori este suficient).<\/li>\n<li>L\u0103s\u0103m glazura s\u0103 se r\u0103ceasc\u0103 complet, apoi o punem peste crema de vanilie rece.<\/li>\n<li>Punem la frigider p\u00e2n\u0103 se \u00eent\u0103re\u0219te glazura \u0219i apoi t\u0103iem pr\u0103jitura cu un cu\u021bit sub\u021bire.<\/li>\n<\/ol>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente pentru Blatul de Cocos: 5 albu\u0219uri 1 praf de sare 5 linguri de zah\u0103r 100 grame nuc\u0103 de cocos 4 linguri de f\u0103in\u0103 Ingrediente pentru Blatul de Cacao: 4 ou\u0103 1 praf de sare 4 linguri de zah\u0103r 2 linguri de f\u0103in\u0103 2 linguri de cacao jum\u0103tate plic de praf de copt Ingrediente pentru [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":300,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=299"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/299\/revisions"}],"predecessor-version":[{"id":301,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/299\/revisions\/301"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/300"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=299"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}