{"id":308,"date":"2024-07-13T11:21:55","date_gmt":"2024-07-13T11:21:55","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=308"},"modified":"2024-07-13T11:21:55","modified_gmt":"2024-07-13T11:21:55","slug":"placinte-cu-branza","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=308","title":{"rendered":"Pl\u0103cinte cu br\u00e2nz\u0103"},"content":{"rendered":"<p>Aceast\u0103 re\u021bet\u0103 rapid\u0103 de pl\u0103cint\u0103 cu br\u00e2nz\u0103 este ideal\u0103 pentru momentele \u00een care dore\u0219ti s\u0103 te bucuri de un desert delicios, dar nu ai mult timp la dispozi\u021bie. Urmeaz\u0103 pa\u0219ii de mai jos pentru a preg\u0103ti o pl\u0103cint\u0103 care va \u00eenc\u00e2nta \u00eentreaga familie.<\/p>\n<h3>Ingrediente:<\/h3>\n<ul>\n<li>250 g br\u00e2nz\u0103 de vaci sau br\u00e2nz\u0103 feta<\/li>\n<li>3 ou\u0103<\/li>\n<li>200 ml sm\u00e2nt\u00e2n\u0103<\/li>\n<li>100 ml lapte<\/li>\n<li>150 g f\u0103in\u0103<\/li>\n<li>1 plic praf de copt (aproximativ 10 g)<\/li>\n<li>100 g unt topit<\/li>\n<li>1 linguri\u021b\u0103 sare<\/li>\n<li>P\u0103trunjel sau m\u0103rar tocat pentru arom\u0103 (op\u021bional)<\/li>\n<\/ul>\n<h3>Mod de Preparare:<\/h3>\n<p><strong>1. Preg\u0103tirea Ingredientelor:<\/strong><\/p>\n<ul>\n<li>Pre\u00eenc\u0103lzi\u021bi cuptorul la 180 de grade Celsius.<\/li>\n<li>Unge\u021bi o tav\u0103 de copt cu unt sau tapeta\u021bi-o cu h\u00e2rtie de copt.<\/li>\n<\/ul>\n<p><strong>2. Amestecarea Ingredientelor Umede:<\/strong><\/p>\n<ul>\n<li>\u00centr-un bol mare, bate\u021bi ou\u0103le p\u00e2n\u0103 devin omogene.<\/li>\n<li>Ad\u0103uga\u021bi sm\u00e2nt\u00e2na, laptele \u0219i untul topit, amestec\u00e2nd bine.<\/li>\n<\/ul>\n<p><strong>3. Ad\u0103ugarea Br\u00e2nzei:<\/strong><\/p>\n<ul>\n<li>Sf\u0103r\u00e2ma\u021bi br\u00e2nza de vaci sau feta \u0219i ad\u0103uga\u021bi-o \u00een amestecul de ou\u0103 \u0219i sm\u00e2nt\u00e2n\u0103.<\/li>\n<li>Dac\u0103 folosi\u021bi verdea\u021b\u0103, ad\u0103uga\u021bi p\u0103trunjelul sau m\u0103rarul tocat \u00een acest moment.<\/li>\n<\/ul>\n<p><strong>4. Ingredientele Uscate:<\/strong><\/p>\n<ul>\n<li>\u00centr-un bol separat, cerne\u021bi f\u0103ina \u00eempreun\u0103 cu praful de copt \u0219i sarea.<\/li>\n<li>Ad\u0103uga\u021bi treptat amestecul de f\u0103in\u0103 \u00een compozi\u021bia umed\u0103, amestec\u00e2nd p\u00e2n\u0103 la omogenizare. Aluatul trebuie s\u0103 fie u\u0219or lichid, dar consistent.<\/li>\n<\/ul>\n<p><strong>5. Coacerea:<\/strong><\/p>\n<ul>\n<li>Turna\u021bi aluatul \u00een tava preg\u0103tit\u0103 \u0219i nivela\u021bi suprafa\u021ba.<\/li>\n<li>Coace\u021bi \u00een cuptorul pre\u00eenc\u0103lzit timp de 30-35 de minute sau p\u00e2n\u0103 c\u00e2nd pl\u0103cinta devine aurie \u0219i trece testul cu scobitoarea (scobitoarea introdus\u0103 \u00een mijlocul pl\u0103cintei trebuie s\u0103 ias\u0103 curat\u0103).<\/li>\n<\/ul>\n<p><strong>6. Servirea:<\/strong><\/p>\n<ul>\n<li>L\u0103sa\u021bi pl\u0103cinta s\u0103 se r\u0103ceasc\u0103 pu\u021bin \u00eenainte de a o t\u0103ia.<\/li>\n<li>Servi\u021bi cald\u0103 sau la temperatura camerei, simpl\u0103 sau cu o salat\u0103 proasp\u0103t\u0103.<\/li>\n<\/ul>\n<h3>Poft\u0103 Bun\u0103!<\/h3>\n<p>Aceast\u0103 pl\u0103cint\u0103 cu br\u00e2nz\u0103 este nu doar rapid\u0103 \u0219i u\u0219or de preparat, dar \u0219i extrem de gustoas\u0103. Perfect\u0103 pentru orice ocazie, va deveni cu siguran\u021b\u0103 un favorit \u00een casa ta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aceast\u0103 re\u021bet\u0103 rapid\u0103 de pl\u0103cint\u0103 cu br\u00e2nz\u0103 este ideal\u0103 pentru momentele \u00een care dore\u0219ti s\u0103 te bucuri de un desert delicios, dar nu ai mult timp la dispozi\u021bie. Urmeaz\u0103 pa\u0219ii de mai jos pentru a preg\u0103ti o pl\u0103cint\u0103 care va \u00eenc\u00e2nta \u00eentreaga familie. Ingrediente: 250 g br\u00e2nz\u0103 de vaci sau br\u00e2nz\u0103 feta 3 ou\u0103 200 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":309,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,7],"tags":[],"class_list":["post-308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diverse","category-garnituri"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=308"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/308\/revisions"}],"predecessor-version":[{"id":310,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/308\/revisions\/310"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/309"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=308"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}