{"id":315,"date":"2024-07-14T10:49:10","date_gmt":"2024-07-14T10:49:10","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=315"},"modified":"2024-07-14T10:49:10","modified_gmt":"2024-07-14T10:49:10","slug":"patrate-cremoase-cu-lamaie","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=315","title":{"rendered":"P\u0103trate cremoase cu l\u0103m\u00e2ie"},"content":{"rendered":"<p><strong>Ingrediente:<\/strong><\/p>\n<p><strong>Pentru crust\u0103:<\/strong><\/p>\n<ul>\n<li>4 linguri\u021be (1\/2 baton) unt nes\u0103rat, topit \u0219i r\u0103cit, plus \u00eenc\u0103 pu\u021bin pentru uns tava<\/li>\n<li>1 1\/2 ce\u0219ti (aproximativ 24 de p\u0103trate) biscui\u021bi graham m\u0103run\u021bi\u021bi<\/li>\n<li>1\/4 cea\u0219c\u0103 zah\u0103r<\/li>\n<\/ul>\n<p><strong>Pentru umplutur\u0103:<\/strong><\/p>\n<ul>\n<li>2 g\u0103lbenu\u0219uri de ou mari<\/li>\n<li>1 conserv\u0103 (14 uncii) lapte condensat \u00eendulcit<\/li>\n<li>1\/2 cea\u0219c\u0103 suc de l\u0103m\u00e2ie proasp\u0103t (aproximativ 3 l\u0103m\u00e2i)<\/li>\n<\/ul>\n<p><strong>Instruc\u021biuni:<\/strong><\/p>\n<ol>\n<li><strong>Preg\u0103tirea t\u0103vii:<\/strong>\n<ul>\n<li>\u00cenc\u0103lze\u0219te cuptorul la 350\u00b0F (175\u00b0C).<\/li>\n<li>Unge o tav\u0103 p\u0103trat\u0103 de 8 inch (20 cm) cu unt topit. Tapeteaz\u0103 partea de jos cu h\u00e2rtie de copt, l\u0103s\u00e2nd 2 inch (5 cm) s\u0103 at\u00e2rne pe dou\u0103 laturi pentru a facilita scoaterea desertului din tav\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepararea crustei:<\/strong>\n<ul>\n<li>\u00centr-un procesor de alimente, macin\u0103 fin biscui\u021bii graham.<\/li>\n<li>Adaug\u0103 zah\u0103rul \u0219i untul topit, apoi amestec\u0103 bine.<\/li>\n<li>Preseaz\u0103 amestecul \u00een partea de jos \u0219i 1 inch (2,5 cm) pe margini ale t\u0103vii preg\u0103tite.<\/li>\n<li>Coace p\u00e2n\u0103 c\u00e2nd crusta se rumene\u0219te u\u0219or, \u00eentre 8 \u0219i 12 minute.<\/li>\n<li>Las\u0103 crusta s\u0103 se r\u0103ceasc\u0103 timp de 30 de minute.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepararea umpluturii:<\/strong>\n<ul>\n<li>\u00centr-un bol mare, amestec\u0103 g\u0103lbenu\u0219urile de ou \u0219i laptele condensat.<\/li>\n<li>Adaug\u0103 sucul de l\u0103m\u00e2ie \u0219i amestec\u0103 p\u00e2n\u0103 devine neted.<\/li>\n<li>Toarn\u0103 umplutura \u00een crusta r\u0103cit\u0103 \u0219i \u00eentinde cu grij\u0103 p\u00e2n\u0103 la margini.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Coacerea \u0219i r\u0103cirea:<\/strong>\n<ul>\n<li>Coace p\u00e2n\u0103 c\u00e2nd umplutura se \u00eent\u0103re\u0219te, aproximativ 15 minute.<\/li>\n<li>Las\u0103 desertul s\u0103 se r\u0103ceasc\u0103 \u00een tav\u0103, apoi refrigeraz\u0103 cel pu\u021bin 1 or\u0103 \u00eenainte de servire.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Servirea:<\/strong>\n<ul>\n<li>Folosind h\u00e2rtia de copt care at\u00e2rn\u0103, scoate desertul din tav\u0103 \u0219i transfer\u0103-l pe o plan\u0219et\u0103 de t\u0103iat.<\/li>\n<li>Cu un cu\u021bit zim\u021bat, taie \u00een 16 p\u0103trate, \u0219terg\u00e2nd cu\u021bitul cu un prosop de buc\u0103t\u0103rie umed \u00eentre fiecare t\u0103ietur\u0103.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>Distribuie aceast\u0103 re\u021bet\u0103 dac\u0103 \u0219i tu iube\u0219ti m\u00e2ncarea!<\/strong><\/p>\n<p>Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: Pentru crust\u0103: 4 linguri\u021be (1\/2 baton) unt nes\u0103rat, topit \u0219i r\u0103cit, plus \u00eenc\u0103 pu\u021bin pentru uns tava 1 1\/2 ce\u0219ti (aproximativ 24 de p\u0103trate) biscui\u021bi graham m\u0103run\u021bi\u021bi 1\/4 cea\u0219c\u0103 zah\u0103r Pentru umplutur\u0103: 2 g\u0103lbenu\u0219uri de ou mari 1 conserv\u0103 (14 uncii) lapte condensat \u00eendulcit 1\/2 cea\u0219c\u0103 suc de l\u0103m\u00e2ie proasp\u0103t (aproximativ 3 l\u0103m\u00e2i) Instruc\u021biuni: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":316,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=315"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/315\/revisions"}],"predecessor-version":[{"id":317,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/315\/revisions\/317"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/316"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=315"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}