{"id":321,"date":"2024-07-14T10:54:39","date_gmt":"2024-07-14T10:54:39","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=321"},"modified":"2024-07-14T10:54:39","modified_gmt":"2024-07-14T10:54:39","slug":"cea-mai-buna-reteta-a-aluatului-foietaj","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=321","title":{"rendered":"Cea mai bun\u0103 re\u021bet\u0103 a aluatului foietaj"},"content":{"rendered":"<p><strong>Re\u021bet\u0103 pentru Aluat de Pl\u0103cint\u0103 sau Produse de Patiserie<\/strong><\/p>\n<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>500 g f\u0103in\u0103<\/li>\n<li>200 g unt cu 80% gr\u0103sime<\/li>\n<li>1 ou<\/li>\n<li>1 lingur\u0103 o\u021bet de vin<\/li>\n<li>1 lingur\u0103 ulei<\/li>\n<li>Un v\u00e2rf de linguri\u021b\u0103 de sare<\/li>\n<li>250 ml ap\u0103 c\u0103ldu\u021b\u0103<\/li>\n<\/ul>\n<p><strong>Mod de preparare:<\/strong><\/p>\n<ol>\n<li><strong>Prepararea compozi\u021biei de baz\u0103:<\/strong>\n<ul>\n<li>\u00centr-un bol, bate\u021bi oul cu un tel.<\/li>\n<li>Ad\u0103uga\u021bi lingura de ulei, lingura de o\u021bet \u0219i un v\u00e2rf de linguri\u021b\u0103 de sare peste ou \u0219i amesteca\u021bi bine.<\/li>\n<li>Turna\u021bi 250 ml ap\u0103 c\u0103ldu\u021b\u0103 peste amestec \u0219i continua\u021bi s\u0103 amesteca\u021bi.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Fr\u0103m\u00e2ntarea aluatului:<\/strong>\n<ul>\n<li>Cerne\u021bi f\u0103ina peste compozi\u021bie \u0219i fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 ob\u021bine\u021bi un aluat moale \u0219i u\u0219or elastic. \u00cen func\u021bie de tipul de f\u0103in\u0103 folosit, este posibil s\u0103 fie necesar s\u0103 mai ad\u0103uga\u021bi pu\u021bin\u0103 f\u0103in\u0103.<\/li>\n<li>Scoate\u021bi aluatul din bol \u0219i transfera\u021bi-l pe masa de lucru inf\u0103inat\u0103.<\/li>\n<li>Fr\u0103m\u00e2nta\u021bi aluatul p\u00e2n\u0103 devine total nelipicios, apoi l\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 timp de 15 minute.<\/li>\n<\/ul>\n<\/li>\n<li><strong>\u00cenglobarea untului:<\/strong>\n<ul>\n<li>\u00centinde\u021bi aluatul \u00eentr-o foaie rotund\u0103 \u0219i groas\u0103.<\/li>\n<li>Cresta\u021bi o cruce \u00een mijlocul foii cu ajutorul unui cu\u021bit.<\/li>\n<li>Pune\u021bi untul moale (\u021binut la temperatura camerei) \u00een mijlocul crucii.<\/li>\n<li>Str\u00e2nge\u021bi aluatul \u00een jurul untului \u0219i \u00eentinde\u021bi-l bine cu ajutorul unui sucitor p\u00e2n\u0103 ce untul se omogenizeaz\u0103 perfect cu aluatul.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Odihnirea aluatului:<\/strong>\n<ul>\n<li>\u00cemp\u0103turi\u021bi aluatul \u0219i \u00eenf\u0103\u0219ura\u021bi-l \u00eentr-o folie alimentar\u0103.<\/li>\n<li>L\u0103sa\u021bi aluatul la rece circa 30 de minute.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Preg\u0103tirea final\u0103:<\/strong>\n<ul>\n<li>Dup\u0103 30 de minute, scoate\u021bi aluatul \u0219i \u00eentinde\u021bi-l din nou pe blatul de lucru p\u00e2n\u0103 ce tot untul este absorbit de aluat.<\/li>\n<li>Aluatul este acum gata pentru a fi folosit la pl\u0103cinte sau alte produse de patiserie.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>Va dorim poft\u0103 bun\u0103 \u0219i spor la g\u0103tit!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Re\u021bet\u0103 pentru Aluat de Pl\u0103cint\u0103 sau Produse de Patiserie Ingrediente: 500 g f\u0103in\u0103 200 g unt cu 80% gr\u0103sime 1 ou 1 lingur\u0103 o\u021bet de vin 1 lingur\u0103 ulei Un v\u00e2rf de linguri\u021b\u0103 de sare 250 ml ap\u0103 c\u0103ldu\u021b\u0103 Mod de preparare: Prepararea compozi\u021biei de baz\u0103: \u00centr-un bol, bate\u021bi oul cu un tel. Ad\u0103uga\u021bi lingura [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diverse"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=321"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/321\/revisions"}],"predecessor-version":[{"id":323,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/321\/revisions\/323"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/322"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=321"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}