{"id":333,"date":"2024-07-14T11:05:32","date_gmt":"2024-07-14T11:05:32","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=333"},"modified":"2024-07-14T11:06:25","modified_gmt":"2024-07-14T11:06:25","slug":"desert-usor-rapid-si-delicios-galuste-din-iaurt-la-cuptor","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=333","title":{"rendered":"Desert u\u0219or, rapid \u0219i delicios \u2013 G\u0103lu\u0219te din iaurt, la cuptor"},"content":{"rendered":"<h3>G\u0103lu\u0219te cu Pesmet \u0219i Iaurt<\/h3>\n<p>Bucur\u0103-te de aceste delicioase g\u0103lu\u0219te cu pesmet \u0219i iaurt, perfecte pentru un desert savuros. Re\u021beta este simpl\u0103 \u0219i poate fi personalizat\u0103 dup\u0103 gustul t\u0103u!<\/p>\n<h4>Ingrediente:<\/h4>\n<p><strong>Pentru crust\u0103:<\/strong><\/p>\n<ul>\n<li>150 g pesmet<\/li>\n<li>2 linguri zah\u0103r<\/li>\n<li>50 g unt<\/li>\n<\/ul>\n<p><strong>Pentru g\u0103lu\u0219te:<\/strong><\/p>\n<ul>\n<li>700 ml iaurt<\/li>\n<li>4 linguri zah\u0103r<\/li>\n<li>2 plicuri zah\u0103r vanilat (160 g)<\/li>\n<li>un v\u00e2rf de cu\u021bit sare<\/li>\n<li>2 ou\u0103<\/li>\n<li>200 g gri\u0219<\/li>\n<\/ul>\n<p><strong>Pentru servit, dup\u0103 gust \u0219i preferin\u021be:<\/strong><\/p>\n<ul>\n<li>scor\u021bi\u0219oar\u0103 \/ cacao<\/li>\n<li>dulcea\u021ba preferat\u0103<\/li>\n<li>fructe proaspete<\/li>\n<li>ciocolat\u0103 topit\u0103, etc.<\/li>\n<\/ul>\n<h3>Instruc\u021biuni:<\/h3>\n<h4>Crusta:<\/h4>\n<ol>\n<li><strong>Rumeni\u021bi pesmetul<\/strong>: \u00centr-o tigaie, topi\u021bi untul \u0219i ad\u0103uga\u021bi pesmetul \u00eempreun\u0103 cu cele 2 linguri de zah\u0103r. Rumeniti u\u0219or p\u00e2n\u0103 c\u00e2nd pesmetul cap\u0103t\u0103 o culoare aurie. Da\u021bi deoparte.<\/li>\n<\/ol>\n<h4>G\u0103lu\u0219tele:<\/h4>\n<ol>\n<li><strong>Preg\u0103ti\u021bi iaurtul<\/strong>: Pune\u021bi iaurtul la fiert \u00eentr-o cr\u0103ticioar\u0103, la foc mic.<\/li>\n<li><strong>Ad\u0103uga\u021bi zah\u0103rul<\/strong>: \u00cen iaurtul fierbinte, ad\u0103uga\u021bi cele 4 linguri de zah\u0103r, zah\u0103rul vanilat, sarea \u0219i ou\u0103le b\u0103tute. Omogeniza\u021bi rapid.<\/li>\n<li><strong>Ad\u0103uga\u021bi gri\u0219ul<\/strong>: Turna\u021bi gri\u0219ul \u00een ploaie, amestec\u00e2nd bine cu un tel pentru a evita formarea cocoloa\u0219elor.<\/li>\n<li><strong>\u00cengro\u0219a\u021bi compozi\u021bia<\/strong>: L\u0103sa\u021bi pe foc mic, amestec\u00e2nd continuu p\u00e2n\u0103 c\u00e2nd gri\u0219ul \u00eencepe s\u0103 se \u00eengroa\u0219e. Da\u021bi deoparte \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 aproximativ 15 minute.<\/li>\n<li><strong>Forma\u021bi g\u0103lu\u0219tele<\/strong>: Lua\u021bi c\u00e2te 1 lingur\u0103 din compozi\u021bia r\u0103cit\u0103 \u0219i forma\u021bi g\u0103lu\u0219te sub form\u0103 de bile cu ajutorul a dou\u0103 linguri.<\/li>\n<li><strong>Acoperi\u021bi cu pesmet<\/strong>: Pune\u021bi g\u0103lu\u0219tele \u00een tigaia cu pesmet \u0219i \u00eentoarce\u021bi-le pe toate p\u0103r\u021bile pentru a se acoperi bine.<\/li>\n<li><strong>Coace\u021bi g\u0103lu\u0219tele<\/strong>: Transfera\u021bi g\u0103lu\u0219tele una l\u00e2ng\u0103 alta \u00eentr-un vas termorezistent \u0219i coace\u021bi \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C pentru cca 10-15 minute, p\u00e2n\u0103 c\u00e2nd sunt bine \u00eenc\u0103lzite \u0219i pesmetul este frumos rumenit.<\/li>\n<\/ol>\n<h4>Servire:<\/h4>\n<ul>\n<li>Servi\u021bi g\u0103lu\u0219tele calde, simple sau pudrate cu scor\u021bi\u0219oar\u0103 \/ cacao.<\/li>\n<li>Pute\u021bi ad\u0103uga dulcea\u021ba preferat\u0103, fructe proaspete sau ciocolat\u0103 topit\u0103 pentru un plus de savoare.<\/li>\n<\/ul>\n<p><strong>Savura\u021bi cu drag! Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u0103lu\u0219te cu Pesmet \u0219i Iaurt Bucur\u0103-te de aceste delicioase g\u0103lu\u0219te cu pesmet \u0219i iaurt, perfecte pentru un desert savuros. Re\u021beta este simpl\u0103 \u0219i poate fi personalizat\u0103 dup\u0103 gustul t\u0103u! Ingrediente: Pentru crust\u0103: 150 g pesmet 2 linguri zah\u0103r 50 g unt Pentru g\u0103lu\u0219te: 700 ml iaurt 4 linguri zah\u0103r 2 plicuri zah\u0103r vanilat (160 g) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":338,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=333"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/333\/revisions"}],"predecessor-version":[{"id":336,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/333\/revisions\/336"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/338"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=333"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}