{"id":339,"date":"2024-07-14T11:09:24","date_gmt":"2024-07-14T11:09:24","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=339"},"modified":"2024-07-14T11:09:24","modified_gmt":"2024-07-14T11:09:24","slug":"prajitura-cu-lamaie-perfecta-pentru-vara","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=339","title":{"rendered":"Pr\u0103jitura cu l\u0103m\u00e2ie perfect\u0103 pentru var\u0103"},"content":{"rendered":"<p><strong>Re\u021bet\u0103: Pr\u0103jitur\u0103 cu L\u0103m\u00e2ie<\/strong><\/p>\n<p>O pr\u0103jitur\u0103 delicioas\u0103 \u0219i r\u0103coritoare, perfect\u0103 pentru a fi savurat\u0103 \u00een orice sezon \u0219i la orice ocazie.<\/p>\n<p><strong>Ingrediente:<\/strong><\/p>\n<p><strong>Pentru pr\u0103jitur\u0103:<\/strong><\/p>\n<ul>\n<li>200g f\u0103in\u0103<\/li>\n<li>150g zah\u0103r<\/li>\n<li>100g unt topit<\/li>\n<li>2 ou\u0103<\/li>\n<li>1 linguri\u021b\u0103 praf de copt<\/li>\n<li>Coaja ras\u0103 \u0219i sucul de la 2 l\u0103m\u00e2i mari<\/li>\n<li>150ml lapte<\/li>\n<\/ul>\n<p><strong>Pentru glazur\u0103:<\/strong><\/p>\n<ul>\n<li>150g zah\u0103r pudr\u0103<\/li>\n<li>Sucul de la 1 l\u0103m\u00e2ie<\/li>\n<li>Coaj\u0103 ras\u0103 de l\u0103m\u00e2ie pentru decor<\/li>\n<\/ul>\n<p><strong>Instruc\u021biuni:<\/strong><\/p>\n<ol>\n<li><strong>Pre\u00eenc\u0103lzirea cuptorului:<\/strong>\n<ul>\n<li>Pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C.<\/li>\n<li>Tapeta\u021bi cu h\u00e2rtie de copt o tav\u0103 de copt p\u0103trat\u0103 sau dreptunghiular\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepararea aluatului:<\/strong>\n<ul>\n<li>\u00centr-un castron mare, amesteca\u021bi f\u0103ina \u0219i praful de copt.<\/li>\n<li>\u00centr-un alt castron, bate\u021bi ou\u0103le cu zah\u0103rul p\u00e2n\u0103 c\u00e2nd ob\u021bine\u021bi o compozi\u021bie spumoas\u0103 \u0219i deschis\u0103 la culoare.<\/li>\n<li>Ad\u0103uga\u021bi untul topit, coaja ras\u0103 \u0219i sucul de l\u0103m\u00e2ie \u0219i amesteca\u021bi bine.<\/li>\n<li>Incorpora\u021bi amestecul de ou\u0103 \u00een amestecul de f\u0103in\u0103, altern\u00e2nd cu laptele, \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd ob\u021bine\u021bi o compozi\u021bie omogen\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Coacerea:<\/strong>\n<ul>\n<li>Turna\u021bi compozi\u021bia rezultat\u0103 \u00een tava preg\u0103tit\u0103 \u0219i da\u021bi la cuptor pentru aproximativ 25-30 de minute sau p\u00e2n\u0103 c\u00e2nd pr\u0103jitura este rumenit\u0103 \u0219i trecut\u0103 testul scobitorii.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepararea glazurii:<\/strong>\n<ul>\n<li>\u00centre timp, preg\u0103ti\u021bi glazura amestec\u00e2nd zah\u0103rul pudr\u0103 cu sucul de l\u0103m\u00e2ie p\u00e2n\u0103 c\u00e2nd ob\u021bine\u021bi o past\u0103 omogen\u0103 \u0219i f\u0103r\u0103 cocoloa\u0219e.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Glazurarea pr\u0103jiturii:<\/strong>\n<ul>\n<li>Dup\u0103 ce pr\u0103jitura este coapt\u0103 \u0219i r\u0103cit\u0103, turna\u021bi glazura deasupra \u0219i pres\u0103ra\u021bi coaja ras\u0103 de l\u0103m\u00e2ie pentru un aspect decorativ.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Servirea:<\/strong>\n<ul>\n<li>L\u0103sa\u021bi s\u0103 se usuce glazura, apoi t\u0103ia\u021bi pr\u0103jitura \u00een p\u0103trate sau dreptunghiuri \u0219i servi\u021bi cu poft\u0103!<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>Aceast\u0103 pr\u0103jitur\u0103 cu l\u0103m\u00e2ie are un gust u\u0219or \u0219i r\u0103coritor, perfect pentru a fi savurat\u0103 \u00een orice sezon \u0219i la orice ocazie. <strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Re\u021bet\u0103: Pr\u0103jitur\u0103 cu L\u0103m\u00e2ie O pr\u0103jitur\u0103 delicioas\u0103 \u0219i r\u0103coritoare, perfect\u0103 pentru a fi savurat\u0103 \u00een orice sezon \u0219i la orice ocazie. Ingrediente: Pentru pr\u0103jitur\u0103: 200g f\u0103in\u0103 150g zah\u0103r 100g unt topit 2 ou\u0103 1 linguri\u021b\u0103 praf de copt Coaja ras\u0103 \u0219i sucul de la 2 l\u0103m\u00e2i mari 150ml lapte Pentru glazur\u0103: 150g zah\u0103r pudr\u0103 Sucul [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":340,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=339"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/339\/revisions"}],"predecessor-version":[{"id":341,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/339\/revisions\/341"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/340"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=339"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}