{"id":35,"date":"2024-06-29T12:55:53","date_gmt":"2024-06-29T12:55:53","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=35"},"modified":"2024-07-02T12:09:08","modified_gmt":"2024-07-02T12:09:08","slug":"gogosi-cu-branza-sarata-reteta-clasica-a-bunicilor","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=35","title":{"rendered":"Gogo\u0219i cu Br\u00e2nz\u0103 S\u0103rat\u0103 \u2013 Re\u021beta Clasic\u0103 a Bunicilor"},"content":{"rendered":"<p>Gogo\u0219ile cu br\u00e2nz\u0103 s\u0103rat\u0103 sunt un desert tradi\u021bional care aduce aminte de gustul copil\u0103riei \u0219i de buc\u0103t\u0103ria bunicilor.<\/p>\n<p>Aceast\u0103 re\u021bet\u0103 clasic\u0103, transmis\u0103 din genera\u021bie \u00een genera\u021bie, ofer\u0103 o combina\u021bie perfect\u0103 \u00eentre textura pufoas\u0103 a aluatului \u0219i savoarea br\u00e2nzei s\u0103rate.<\/p>\n<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>250 g f\u0103in\u0103<\/li>\n<li>120 ml lapte c\u0103ldu\u021b<\/li>\n<li>12 g drojdie proasp\u0103t\u0103 sau 3.5 g drojdie uscat\u0103 (jum\u0103tate de plic)<\/li>\n<li>40 g zah\u0103r<\/li>\n<li>2 ou\u0103<\/li>\n<li>1 linguri\u021b\u0103 esen\u021b\u0103 de vanilie<\/li>\n<li>70 g br\u00e2nz\u0103 s\u0103rat\u0103 ras\u0103<\/li>\n<li>30 g unt topit<\/li>\n<li>1 praf de sare<\/li>\n<li>Ulei pentru pr\u0103jit<\/li>\n<li>50 g zah\u0103r pudr\u0103 pentru pudrat<\/li>\n<\/ul>\n<p><strong>Metoda de Preparare:<\/strong><\/p>\n<p><strong>Activarea Drojdiei:<\/strong><\/p>\n<ol>\n<li>\u00centr-un pahar, amesteca\u021bi drojdia cu 1 linguri\u021b\u0103 de zah\u0103r \u0219i 2 linguri\u021be de lapte c\u0103ldu\u021b. L\u0103sa\u021bi compozi\u021bia s\u0103 se odihneasc\u0103 pentru 5-10 minute p\u00e2n\u0103 c\u00e2nd drojdia se activeaz\u0103.<\/li>\n<\/ol>\n<p><strong>Prepararea Aluatului:<\/strong><\/p>\n<ol>\n<li>\u00centr-un bol mare, combina\u021bi f\u0103ina, ou\u0103le b\u0103tute, br\u00e2nza ras\u0103, restul de lapte, sarea, restul de zah\u0103r \u0219i esen\u021ba de vanilie.<\/li>\n<li>Turna\u021bi drojdia activat\u0103 peste aceste ingrediente \u0219i amesteca\u021bi p\u00e2n\u0103 se omogenizeaz\u0103.<\/li>\n<li>Ad\u0103uga\u021bi treptat untul topit \u0219i r\u0103cit, fr\u0103m\u00e2nt\u00e2nd aluatul p\u00e2n\u0103 devine neted \u0219i nu se mai lipe\u0219te de m\u00e2ini.<\/li>\n<li>Forma\u021bi o bil\u0103 din aluat, unge\u021bi-o u\u0219or cu ulei \u0219i acoperi\u021bi bolul cu folie alimentar\u0103.<\/li>\n<li>L\u0103sa\u021bi aluatul s\u0103 creasc\u0103 \u00eentr-un loc c\u0103lduros p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.<\/li>\n<\/ol>\n<p><strong>Modelare \u0219i Pr\u0103jire:<\/strong><\/p>\n<ol>\n<li>Pres\u0103ra\u021bi f\u0103in\u0103 pe blatul de lucru \u0219i \u00eentinde\u021bi aluatul \u00eentr-o foaie groas\u0103 de aproximativ 1 \u2013 1,5 cm.<\/li>\n<li>Decupa\u021bi gogo\u0219ile folosind un cu\u021bit.<\/li>\n<li>\u00cenc\u0103lzi\u021bi uleiul \u00eentr-o tigaie \u0219i pr\u0103ji\u021bi gogo\u0219ile p\u00e2n\u0103 devin aurii pe ambele p\u0103r\u021bi.<\/li>\n<li>Dup\u0103 ce s-au pr\u0103jit, scoate\u021bi-le \u0219i a\u0219eza\u021bi-le pe un platou acoperit cu \u0219erve\u021bele de h\u00e2rtie pentru a absorbi excesul de ulei.<\/li>\n<li>Pres\u0103ra\u021bi zah\u0103r pudr\u0103 deasupra gogo\u0219ilor \u0219i servi\u021bi-le calde.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Gogo\u0219ile cu br\u00e2nz\u0103 s\u0103rat\u0103 sunt un desert tradi\u021bional care aduce aminte de gustul copil\u0103riei \u0219i de buc\u0103t\u0103ria bunicilor. Aceast\u0103 re\u021bet\u0103 clasic\u0103, transmis\u0103 din genera\u021bie \u00een genera\u021bie, ofer\u0103 o combina\u021bie perfect\u0103 \u00eentre textura pufoas\u0103 a aluatului \u0219i savoarea br\u00e2nzei s\u0103rate. Ingrediente: 250 g f\u0103in\u0103 120 ml lapte c\u0103ldu\u021b 12 g drojdie proasp\u0103t\u0103 sau 3.5 g drojdie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":144,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,8,5],"tags":[],"class_list":["post-35","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitive-si-gustari","category-deserturi","category-fel-principal"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35"}],"version-history":[{"count":2,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/35\/revisions"}],"predecessor-version":[{"id":143,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/35\/revisions\/143"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/144"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}