{"id":353,"date":"2024-07-15T10:42:40","date_gmt":"2024-07-15T10:42:40","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=353"},"modified":"2024-07-15T10:42:40","modified_gmt":"2024-07-15T10:42:40","slug":"prajitura-saseasca-cu-branza-dulce","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=353","title":{"rendered":"Pr\u0103jitura s\u0103seasc\u0103 cu br\u00e2nz\u0103 dulce"},"content":{"rendered":"<h3>Ingrediente:<\/h3>\n<ul>\n<li><strong>800 ml lapte<\/strong><\/li>\n<li><strong>220 g gri\u0219<\/strong><\/li>\n<li><strong>3 linguri zah\u0103r<\/strong><\/li>\n<li><strong>500 g br\u00e2nz\u0103 de vaci<\/strong><\/li>\n<li><strong>5 ou\u0103<\/strong><\/li>\n<li><strong>50 g f\u0103in\u0103<\/strong><\/li>\n<li><strong>50 g unt<\/strong><\/li>\n<li><strong>Coaja ras\u0103 de la o l\u0103m\u00e2ie<\/strong><\/li>\n<li><strong>Un praf de sare<\/strong><\/li>\n<li><strong>100 g stafide<\/strong><\/li>\n<li><strong>Unt pentru uns tava<\/strong><\/li>\n<li><strong>Zah\u0103r pudr\u0103 pentru ornat<\/strong><\/li>\n<\/ul>\n<h3>Mod de preparare:<\/h3>\n<ol>\n<li><strong>Prepararea gri\u0219ului<\/strong>:\n<ul>\n<li>Pune\u021bi laptele la fiert cu un praf de sare \u0219i 3 linguri de zah\u0103r.<\/li>\n<li>C\u00e2nd laptele \u00eencepe s\u0103 fiarb\u0103, ad\u0103uga\u021bi gri\u0219ul \u00een ploaie \u0219i amesteca\u021bi continuu pentru a evita formarea cocoloa\u0219elor.<\/li>\n<li>L\u0103sa\u021bi compozi\u021bia deoparte s\u0103 se r\u0103ceasc\u0103 pu\u021bin.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepararea amestecului de br\u00e2nz\u0103<\/strong>:\n<ul>\n<li>\u00centr-un castron mare, amesteca\u021bi br\u00e2nza de vaci cu ou\u0103le, zah\u0103rul, zah\u0103rul vanilat, f\u0103ina, untul topit \u0219i coaja de l\u0103m\u00e2ie.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Preg\u0103tirea t\u0103vii<\/strong>:\n<ul>\n<li>Unge\u021bi o tav\u0103 sau o form\u0103 de copt cu unt.<\/li>\n<li>\u00centinde\u021bi uniform gri\u0219ul fiert pe toat\u0103 suprafa\u021ba t\u0103vii.<\/li>\n<li>Pres\u0103ra\u021bi stafidele peste gri\u0219 \u0219i ap\u0103sa\u021bi-le u\u0219or cu palma pentru a le fixa.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Asamblarea \u0219i coacerea<\/strong>:\n<ul>\n<li>Turna\u021bi amestecul de br\u00e2nz\u0103 peste stratul de gri\u0219 \u0219i nivela\u021bi-l bine.<\/li>\n<li>Introduce\u021bi tava \u00een cuptorul pre\u00eenc\u0103lzit la 180 de grade Celsius \u0219i coace\u021bi timp de 35-40 de minute, p\u00e2n\u0103 c\u00e2nd preparatul este frumos rumenit.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Finalizarea<\/strong>:\n<ul>\n<li>L\u0103sa\u021bi preparatul s\u0103 se r\u0103ceasc\u0103 \u00een tav\u0103.<\/li>\n<li>Por\u021biona\u021bi \u0219i pres\u0103ra\u021bi cu zah\u0103r pudr\u0103 \u00eenainte de servire.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>Poft\u0103 Bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 800 ml lapte 220 g gri\u0219 3 linguri zah\u0103r 500 g br\u00e2nz\u0103 de vaci 5 ou\u0103 50 g f\u0103in\u0103 50 g unt Coaja ras\u0103 de la o l\u0103m\u00e2ie Un praf de sare 100 g stafide Unt pentru uns tava Zah\u0103r pudr\u0103 pentru ornat Mod de preparare: Prepararea gri\u0219ului: Pune\u021bi laptele la fiert cu un [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":354,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=353"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/353\/revisions"}],"predecessor-version":[{"id":355,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/353\/revisions\/355"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/354"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=353"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}