{"id":356,"date":"2024-07-15T10:44:20","date_gmt":"2024-07-15T10:44:20","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=356"},"modified":"2024-07-15T10:44:20","modified_gmt":"2024-07-15T10:44:20","slug":"ciolan-de-porc-aromatizat-la-cuptor","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=356","title":{"rendered":"Ciolan de Porc Aromatizat la Cuptor"},"content":{"rendered":"<h3>Ciolan de Porc la Cuptor &#8211; Re\u021bet\u0103 Autentic\u0103 pentru S\u0103rb\u0103tori<\/h3>\n<p>Dac\u0103 e\u0219ti \u00een c\u0103utarea unei re\u021bete autentice \u0219i gustoase pentru s\u0103rb\u0103tori, \u00eencearc\u0103 ciolanul de porc preg\u0103tit la cuptor. Este o variant\u0103 care nu d\u0103 gre\u0219, perfect\u0103 pentru a \u00eenc\u0103lzi atmosfera \u00een zilele reci de iarn\u0103.<\/p>\n<h4>Ingrediente:<\/h4>\n<ul>\n<li><strong>1 ciolan de porc<\/strong> (circa 1,5 \u2013 2 kg)<\/li>\n<li><strong>4-5 cartofi mari<\/strong>, decoji\u021bi \u0219i t\u0103ia\u021bi \u00een buc\u0103\u021bi robuste<\/li>\n<li><strong>2 cepe voluminoase<\/strong>, t\u0103iate \u00een buc\u0103\u021bi<\/li>\n<li><strong>3 morcovi<\/strong>, cur\u0103\u021ba\u021bi \u0219i segmenta\u021bi \u00een por\u021biuni generoase<\/li>\n<li><strong>4 c\u0103\u021bei de usturoi<\/strong>, strivi\u021bi<\/li>\n<li><strong>2 frunze de dafin<\/strong><\/li>\n<li><strong>1 lingur\u0103 de boia de ardei dulce<\/strong><\/li>\n<li><strong>1 lingur\u0103 de boia de ardei iute<\/strong> (op\u021bional, pentru un gust mai intens)<\/li>\n<li><strong>1 linguri\u021b\u0103 de cimbru uscat<\/strong><\/li>\n<li><strong>1 linguri\u021b\u0103 de piper negru m\u0103cinat<\/strong><\/li>\n<li><strong>Sare<\/strong>, dup\u0103 preferin\u021be<\/li>\n<li><strong>1\/2 can\u0103 de ulei de floarea-soarelui<\/strong><\/li>\n<\/ul>\n<h4>Mod de preparare:<\/h4>\n<ol>\n<li><strong>Pre\u00eenc\u0103lzirea cuptorului<\/strong>:\n<ul>\n<li>Pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepararea ciolanului<\/strong>:\n<ul>\n<li>Cur\u0103\u021b\u0103 ciolanul \u0219i usuc\u0103-l bine cu prosoape de h\u00e2rtie.<\/li>\n<li>Practic\u0103 ni\u0219te incizii \u00een ciolan pentru a facilita absorb\u021bia condimentelor.<\/li>\n<li>Maseaz\u0103 ciolanul cu un amestec de boia dulce, boia iute (dac\u0103 alegi), cimbru, piper \u0219i sare.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Rumene\u0219te ciolanul<\/strong>:\n<ul>\n<li>\u00cencinge uleiul \u00eentr-o tigaie mare \u0219i rumene\u0219te ciolanul pe toate p\u0103r\u021bile p\u00e2n\u0103 se formeaz\u0103 o crust\u0103 maronie.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Preg\u0103tirea legumelor<\/strong>:\n<ul>\n<li>A\u0219az\u0103 cartofii, ceapa, morcovii \u0219i usturoiul \u00eentr-o tav\u0103 de copt spa\u021bioas\u0103.<\/li>\n<li>Pune ciolanul peste legume \u00een tav\u0103, adaug\u0103 frunzele de dafin \u0219i pu\u021bin\u0103 ap\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Coacerea<\/strong>:\n<ul>\n<li>Acoper\u0103 tava cu folie de aluminiu \u0219i coace \u00een cuptor timp de 2-2,5 ore, verific\u00e2nd ocazional \u0219i stropind cu zeama din tav\u0103.<\/li>\n<li>\u00cendep\u0103rteaz\u0103 folia \u0219i las\u0103 la cuptor \u00eenc\u0103 15-20 de minute pentru a ob\u021bine o suprafa\u021b\u0103 crocant\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Servirea<\/strong>:\n<ul>\n<li>Serve\u0219te ciolanul de porc cu legumele coapte \u0219i o garnitur\u0103 la alegere.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>Ciolanul de porc la cuptor este un deliciu pe care nu-l po\u021bi rata \u00een sezonul rece. Cu o preparare simpl\u0103 \u0219i ingrediente la \u00eendem\u00e2n\u0103, vei avea parte de o mas\u0103 s\u0103\u021bioas\u0103 \u0219i plin\u0103 de savoare. <strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ciolan de Porc la Cuptor &#8211; Re\u021bet\u0103 Autentic\u0103 pentru S\u0103rb\u0103tori Dac\u0103 e\u0219ti \u00een c\u0103utarea unei re\u021bete autentice \u0219i gustoase pentru s\u0103rb\u0103tori, \u00eencearc\u0103 ciolanul de porc preg\u0103tit la cuptor. Este o variant\u0103 care nu d\u0103 gre\u0219, perfect\u0103 pentru a \u00eenc\u0103lzi atmosfera \u00een zilele reci de iarn\u0103. Ingrediente: 1 ciolan de porc (circa 1,5 \u2013 2 kg) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":357,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fel-principal"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=356"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/356\/revisions"}],"predecessor-version":[{"id":358,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/356\/revisions\/358"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/357"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=356"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}