{"id":363,"date":"2024-07-16T11:56:38","date_gmt":"2024-07-16T11:56:38","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=363"},"modified":"2024-07-16T11:56:38","modified_gmt":"2024-07-16T11:56:38","slug":"prajitura-alba-ca-zapada","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=363","title":{"rendered":"Pr\u0103jitura Alb\u0103 ca Z\u0103pada"},"content":{"rendered":"<h3>Descoper\u0103 Re\u021beta Delicioas\u0103 de Pr\u0103jitur\u0103 \u201eAlb\u0103 ca Z\u0103pada\u201d<\/h3>\n<p>\u00ce\u021bi place s\u0103 faci deserturi delicioase? Atunci cu siguran\u021b\u0103 vei adora aceast\u0103 re\u021bet\u0103. Preg\u0103tirea tortului \u201eAlb\u0103 ca Z\u0103pada\u201d necesit\u0103 ceva timp, dar rezultatul merit\u0103 pe deplin efortul.<\/p>\n<hr \/>\n<h4>Ingrediente<\/h4>\n<p><strong>Aluat:<\/strong><\/p>\n<ul>\n<li>550 g f\u0103in\u0103<\/li>\n<li>200 g unt<\/li>\n<li>165 g zah\u0103r<\/li>\n<li>2 ou\u0103<\/li>\n<li>3 linguri lapte<\/li>\n<li>1 plic bicarbonat de sodiu<\/li>\n<li>Un v\u00e2rf de sare<\/li>\n<\/ul>\n<p><strong>Crem\u0103:<\/strong><\/p>\n<ul>\n<li>1 l lapte<\/li>\n<li>200 g unt<\/li>\n<li>90 g amidon de porumb<\/li>\n<li>10 linguri zah\u0103r<\/li>\n<li>3 linguri zah\u0103r pudr\u0103<\/li>\n<li>3 g\u0103lbenu\u0219uri<\/li>\n<li>Suc de l\u0103m\u00e2ie dup\u0103 gust<\/li>\n<\/ul>\n<p><strong>Glazur\u0103:<\/strong><\/p>\n<ul>\n<li>100 g ciocolat\u0103 alb\u0103<\/li>\n<li>1 tablet\u0103 ciocolat\u0103 cu lapte<\/li>\n<li>4 linguri fri\u0219c\u0103<\/li>\n<\/ul>\n<hr \/>\n<h4>Mod de Preparare<\/h4>\n<p><strong>Preg\u0103tirea Aluatului:<\/strong><\/p>\n<ol>\n<li>\u00centr-un castron, bate untul moale \u00een spum\u0103 \u00eempreun\u0103 cu zah\u0103rul, un v\u00e2rf de sare \u0219i ou\u0103le.<\/li>\n<li>Adaug\u0103 laptele, f\u0103ina cernut\u0103 \u0219i bicarbonatul, \u0219i formeaz\u0103 un aluat neted \u0219i nelipicios.<\/li>\n<li>Acoper\u0103-l cu un prosop \u0219i las\u0103-l s\u0103 se odihneasc\u0103 aproximativ 20 de minute la temperatura camerei.<\/li>\n<li>\u00cemparte aluatul odihnit \u00een patru p\u0103r\u021bi egale \u0219i \u00eentinde-le \u00een foi sub\u021biri pe un sucitor pres\u0103rat cu f\u0103in\u0103.<\/li>\n<li>Taie aluatul \u00een dreptunghiuri \u0219i a\u0219az\u0103-le pe o foaie mare de copt.<\/li>\n<li>Coace foile \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C timp de 8-10 minute.<\/li>\n<\/ol>\n<p><strong>Preg\u0103tirea Cremei:<\/strong><\/p>\n<ol>\n<li>\u00centr-o oal\u0103 medie, bate g\u0103lbenu\u0219urile \u00eempreun\u0103 cu amidonul de porumb \u0219i zah\u0103rul.<\/li>\n<li>Toarn\u0103 amestecul peste lapte \u0219i las\u0103 s\u0103 fiarb\u0103 la foc mic, amestec\u00e2nd constant, p\u00e2n\u0103 se \u00eengroa\u0219\u0103.<\/li>\n<li>Dup\u0103 ce crema este gata, adaug\u0103 untul, zah\u0103rul pudr\u0103 \u0219i sucul de l\u0103m\u00e2ie. Las\u0103 crema s\u0103 se r\u0103ceasc\u0103 complet.<\/li>\n<\/ol>\n<p><strong>Asamblarea Pr\u0103jiturii:<\/strong><\/p>\n<ol>\n<li>A\u0219az\u0103 prima foaie pe un platou \u0219i \u00eentinde o treime din crem\u0103.<\/li>\n<li>Adaug\u0103 a doua foaie, urmat\u0103 de un strat de crem\u0103. Repet\u0103 pentru celelalte dou\u0103 foi.<\/li>\n<li>La final, \u00eentinde glazura de ciocolat\u0103 alb\u0103 peste ultima foaie \u0219i decoreaz\u0103 cu ciocolat\u0103 cu lapte topit\u0103.<\/li>\n<\/ol>\n<p><strong>Preg\u0103tirea Glazurii:<\/strong><\/p>\n<ol>\n<li>Tope\u0219te ciocolata alb\u0103 \u00eentr-o baie de aburi \u0219i amestec-o cu fri\u0219ca.<\/li>\n<li>\u00centr-un alt bol, tope\u0219te ciocolata cu lapte \u0219i amestec-o cu fri\u0219c\u0103.<\/li>\n<\/ol>\n<p><strong>Decorare \u0219i Servire:<\/strong><\/p>\n<ol>\n<li>Decoreaz\u0103 tortul cu glazura de ciocolat\u0103 alb\u0103 \u0219i folose\u0219te o furculi\u021b\u0103 pentru a crea un efect decorativ cu ciocolata cu lapte.<\/li>\n<li>Las\u0103 tortul s\u0103 se r\u0103ceasc\u0103 \u0219i pune-l la frigider pentru cel pu\u021bin 24 de ore.<\/li>\n<li>Taie pr\u0103jitura \u00een cuburi de dimensiuni egale \u0219i serve\u0219te-o cu o cea\u0219c\u0103 de cafea sau ceai de calitate.<\/li>\n<\/ol>\n<hr \/>\n<h4>Sfaturi \u0219i Variatii<\/h4>\n<ul>\n<li><strong>Pentru umplutur\u0103:<\/strong> Po\u021bi ad\u0103uga praf de cacao, nuc\u0103 de cocos ras\u0103 sau nuci m\u0103cinate \u00een crem\u0103.<\/li>\n<li><strong>Pentru o alt\u0103 arom\u0103:<\/strong> Prepar\u0103 crema din orice budinc\u0103 popular\u0103 (caramel, ciocolat\u0103, c\u0103p\u0219uni) \u0219i amestec\u0103 cu unt moale, zah\u0103r pudr\u0103 \u0219i mascarpone.<\/li>\n<li><strong>Pentru un plus de prospe\u021bime:<\/strong> Adaug\u0103 fri\u0219c\u0103 \u0219i fructe proaspete precum afine, banane, c\u0103p\u0219uni, zmeur\u0103 sau caise.<\/li>\n<li><strong>Pentru o glazur\u0103 mai intens\u0103:<\/strong> Folose\u0219te ciocolat\u0103 neagr\u0103 de \u00eenalt\u0103 calitate.<\/li>\n<\/ul>\n<hr \/>\n<p><strong>Poft\u0103 bun\u0103!<\/strong> Savureaz\u0103 fiecare bucat\u0103 de pr\u0103jitur\u0103 \u201eAlb\u0103 ca Z\u0103pada\u201d \u0219i bucur\u0103-te de fiecare moment dulce al\u0103turi de cei dragi! \ud83c\udf70<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Descoper\u0103 Re\u021beta Delicioas\u0103 de Pr\u0103jitur\u0103 \u201eAlb\u0103 ca Z\u0103pada\u201d \u00ce\u021bi place s\u0103 faci deserturi delicioase? Atunci cu siguran\u021b\u0103 vei adora aceast\u0103 re\u021bet\u0103. Preg\u0103tirea tortului \u201eAlb\u0103 ca Z\u0103pada\u201d necesit\u0103 ceva timp, dar rezultatul merit\u0103 pe deplin efortul. Ingrediente Aluat: 550 g f\u0103in\u0103 200 g unt 165 g zah\u0103r 2 ou\u0103 3 linguri lapte 1 plic bicarbonat de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":364,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=363"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/363\/revisions"}],"predecessor-version":[{"id":365,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/363\/revisions\/365"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/364"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=363"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}