{"id":372,"date":"2024-07-16T12:04:32","date_gmt":"2024-07-16T12:04:32","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=372"},"modified":"2024-07-16T12:04:32","modified_gmt":"2024-07-16T12:04:32","slug":"ciorba-radauteana","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=372","title":{"rendered":"Ciorb\u0103 R\u0103d\u0103u\u021bean\u0103"},"content":{"rendered":"<h3>Descoper\u0103 Ciorba R\u0103d\u0103u\u021bean\u0103: O Re\u021bet\u0103 Delicioas\u0103 \u0219i U\u0219or de Preparat<\/h3>\n<p><strong>Ciorba r\u0103d\u0103u\u021bean\u0103<\/strong>, mai u\u0219or de g\u0103tit dec\u00e2t ciorba de burt\u0103, este un preparat tradi\u021bional apreciat chiar \u0219i de cei mai preten\u021bio\u0219i gurmanzi. Legenda spune c\u0103 acest fel de m\u00e2ncare a fost inventat de o gospodin\u0103 din Bucovina, care a reu\u0219it s\u0103 o perfec\u021bioneze prin experimentare.<\/p>\n<h3>Ingrediente pentru 4,5-5 litri:<\/h3>\n<ul>\n<li><strong>1 piept mare de pui<\/strong>\u00a0cu piele \u0219i os<\/li>\n<li><strong>1 ceap\u0103<\/strong><\/li>\n<li><strong>1 \u021belin\u0103<\/strong>\u00a0de m\u0103rimea unui m\u0103r<\/li>\n<li><strong>1 p\u0103st\u00e2rnac<\/strong><\/li>\n<li><strong>1 r\u0103d\u0103cin\u0103 de p\u0103trunjel<\/strong><\/li>\n<li><strong>2-3 morcovi<\/strong><\/li>\n<li><strong>1 gogo\u0219ar<\/strong>\u00a0\u0219i\u00a0<strong>1 ardei gras ro\u0219u<\/strong><\/li>\n<li><strong>3 ou\u0103<\/strong><\/li>\n<li><strong>200-300 ml sm\u00e2nt\u00e2n\u0103<\/strong>\u00a020% gr\u0103sime<\/li>\n<li><strong>1-2 linguri o\u021bet<\/strong><\/li>\n<li><strong>3-4 c\u0103\u021bei de usturoi<\/strong><\/li>\n<li><strong>1 leg\u0103tur\u0103 p\u0103trunjel<\/strong><\/li>\n<\/ul>\n<h3>Mod de Preparare:<\/h3>\n<h4><strong>Fierberea C\u0103rnii<\/strong><\/h4>\n<ol>\n<li>Taie pieptul de pui \u00een dou\u0103 de-a lungul \u0219i pune-l la fiert \u00eentr-o cantitate suficient\u0103 de ap\u0103, ad\u0103ug\u00e2nd sare de la \u00eenceput.<\/li>\n<li>Dup\u0103 primul clocot, \u00eendep\u0103rteaz\u0103 spuma \u0219i adaug\u0103 ceapa \u00eentreag\u0103 \u0219i r\u0103d\u0103cinoasele t\u0103iate \u00een buc\u0103\u021bi mari.<\/li>\n<\/ol>\n<h4><strong>Preg\u0103tirea Ingredientelor<\/strong><\/h4>\n<ol>\n<li>Dup\u0103 ce carnea \u0219i legumele au fiert, scoate-le din oal\u0103.<\/li>\n<li>Dezoseaz\u0103 carnea, \u00eendep\u0103rteaz\u0103 pielea \u0219i taie-o f\u00e2\u0219ii, similar cu ciorba de burt\u0103.<\/li>\n<li>Pune r\u0103d\u0103cinoasele (\u021belin\u0103, p\u0103st\u00e2rnac \u0219i r\u0103d\u0103cina de p\u0103trunjel, op\u021bional \u0219i ceapa) \u00een blender cu o cantitate suficient\u0103 de ap\u0103 \u0219i paseaz\u0103-le p\u00e2n\u0103 ob\u021bii o crem\u0103. Dac\u0103 nu ai un robot de buc\u0103t\u0103rie, d\u0103 r\u0103d\u0103cinile printr-o sit\u0103.<\/li>\n<\/ol>\n<h4><strong>Ad\u0103ugarea Ingredientelor<\/strong><\/h4>\n<ol>\n<li>Pune f\u00e2\u0219iile de carne \u00eenapoi \u00een sup\u0103 \u00eempreun\u0103 cu piureul de r\u0103d\u0103cinoase.<\/li>\n<li>Taie morcovul \u00een rondele. Dac\u0103 dore\u0219ti o ciorb\u0103 de culoare portocalie, po\u021bi pasa \u0219i morcovul.<\/li>\n<li>Adaug\u0103 cubule\u021bele de gogo\u0219ar \u0219i ardei copt. Po\u021bi folosi gogo\u0219ari pu\u0219i la o\u021bet pentru un gust mai bun.<\/li>\n<\/ol>\n<h4><strong>Prepararea Sm\u00e2nt\u00e2nii<\/strong><\/h4>\n<ol>\n<li>Amestec\u0103 sm\u00e2nt\u00e2na cu g\u0103lbenu\u0219ul de ou (albu\u0219ul nu se adaug\u0103 \u00een ciorb\u0103).<\/li>\n<li>Adaug\u0103 treptat sup\u0103 fierbinte pentru a o sub\u021bia, apoi toarn-o \u00een oal\u0103.<\/li>\n<\/ol>\n<h4><strong>Ad\u0103ugarea Usturoiului<\/strong><\/h4>\n<ol>\n<li>Adaug\u0103 usturoiul pisat ca pentru mujdei \u0219i las\u0103-l s\u0103 fiarb\u0103 2-3 minute. Aten\u021bie: dac\u0103 usturoiul fierbe prea mult \u00ee\u0219i va pierde gustul, iar dac\u0103 fierbe prea pu\u021bin va oxida.<\/li>\n<\/ol>\n<h4><strong>Condimentarea<\/strong><\/h4>\n<ol>\n<li>La final, adaug\u0103 o\u021betul (preferabil o\u021bet de la gogo\u0219ari).<\/li>\n<li>Condimenteaz\u0103 dup\u0103 gust cu sare, o\u021bet \u0219i usturoi. Po\u021bi ajusta cantitatea de sm\u00e2nt\u00e2n\u0103 \u0219i ou\u0103 \u00een func\u021bie de preferin\u021bele tale. Este bine s\u0103 adaugi aceste ingrediente cu modera\u021bie \u0219i s\u0103 ajustezi gustul \u00een timpul mesei.<\/li>\n<\/ol>\n<h4><strong>Servirea<\/strong><\/h4>\n<ol>\n<li>Presar\u0103 p\u0103trunjel tocat \u00een farfurie \u00eenainte de a servi ciorba r\u0103d\u0103u\u021bean\u0103.<\/li>\n<li>Ardeiul iute nu trebuie s\u0103 lipseasc\u0103.<\/li>\n<\/ol>\n<h3><strong>Poft\u0103 Bun\u0103!<\/strong><\/h3>\n<p>Aceast\u0103 re\u021bet\u0103 tradi\u021bional\u0103 de ciorb\u0103 r\u0103d\u0103u\u021bean\u0103 este o alegere excelent\u0103 pentru o mas\u0103 delicioas\u0103 \u0219i reconfortant\u0103. Bucur\u0103-te de gustul autentic \u0219i de savoarea inconfundabil\u0103 a acestui preparat \u00eendr\u0103git!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Descoper\u0103 Ciorba R\u0103d\u0103u\u021bean\u0103: O Re\u021bet\u0103 Delicioas\u0103 \u0219i U\u0219or de Preparat Ciorba r\u0103d\u0103u\u021bean\u0103, mai u\u0219or de g\u0103tit dec\u00e2t ciorba de burt\u0103, este un preparat tradi\u021bional apreciat chiar \u0219i de cei mai preten\u021bio\u0219i gurmanzi. Legenda spune c\u0103 acest fel de m\u00e2ncare a fost inventat de o gospodin\u0103 din Bucovina, care a reu\u0219it s\u0103 o perfec\u021bioneze prin experimentare. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":373,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4],"tags":[],"class_list":["post-372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fel-principal","category-supe-si-ciorbe"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=372"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/372\/revisions"}],"predecessor-version":[{"id":374,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/372\/revisions\/374"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/373"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=372"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}