{"id":378,"date":"2024-07-16T12:10:53","date_gmt":"2024-07-16T12:10:53","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=378"},"modified":"2024-07-16T12:10:53","modified_gmt":"2024-07-16T12:10:53","slug":"inghetata-falsa","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=378","title":{"rendered":"\u00cenghe\u021bat\u0103 fals\u0103"},"content":{"rendered":"<h3>Pr\u0103jitura \u201c\u00cenghe\u021bat\u0103 Fals\u0103\u201d<\/h3>\n<hr \/>\n<h4>Ingrediente<\/h4>\n<p><strong>Pentru blat:<\/strong><\/p>\n<ul>\n<li>4 ou\u0103<\/li>\n<li>4 linguri zah\u0103r<\/li>\n<li>4 linguri ap\u0103<\/li>\n<li>6 linguri f\u0103in\u0103<\/li>\n<li>4 linguri cacao<\/li>\n<li>1 plic praf de copt<\/li>\n<li>Esen\u021b\u0103 de rom<\/li>\n<\/ul>\n<p><strong>Pentru sirop:<\/strong><\/p>\n<ul>\n<li>100 ml ap\u0103<\/li>\n<li>50 g zah\u0103r<\/li>\n<li>1 fiol\u0103 esen\u021b\u0103 de rom<\/li>\n<\/ul>\n<p><strong>Pentru crem\u0103:<\/strong><\/p>\n<ul>\n<li>4 g\u0103lbenu\u0219uri<\/li>\n<li>200 ml lapte<\/li>\n<li>250 g unt<\/li>\n<li>2 linguri zah\u0103r<\/li>\n<li>160 g zah\u0103r pudr\u0103 vanilat<\/li>\n<li>2 linguri f\u0103in\u0103<\/li>\n<\/ul>\n<p><strong>Pentru decor:<\/strong><\/p>\n<ul>\n<li>250 ml fri\u0219c\u0103<\/li>\n<li>50 g ciocolat\u0103<\/li>\n<\/ul>\n<hr \/>\n<h4>Mod de Preparare<\/h4>\n<p><strong>Prepararea blatului:<\/strong><\/p>\n<ol>\n<li>Bate\u021bi albu\u0219urile p\u00e2n\u0103 se spumeaz\u0103, apoi ad\u0103uga\u021bi treptat zah\u0103rul \u0219i continua\u021bi mixarea p\u00e2n\u0103 ob\u021bine\u021bi o bezea tare \u0219i lucioas\u0103.<\/li>\n<li>\u00cencorpora\u021bi pe r\u00e2nd g\u0103lbenu\u0219urile \u0219i apa, mix\u00e2nd \u00eenc\u0103 2-3 minute p\u00e2n\u0103 se omogenizeaz\u0103.<\/li>\n<li>Ad\u0103uga\u021bi f\u0103ina, praful de copt \u0219i cacaoa cernute, amestec\u00e2nd cu o spatul\u0103 de lemn p\u00e2n\u0103 se omogenizeaz\u0103.<\/li>\n<li>Turna\u021bi compozi\u021bia \u00eentr-o tav\u0103 (25\u00d735 cm) tapetat\u0103 cu h\u00e2rtie de copt \u0219i coace\u021bi la 180\u00b0C timp de 25-30 de minute, p\u00e2n\u0103 se rumene\u0219te. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 \u00een tav\u0103.<\/li>\n<\/ol>\n<p><strong>Prepararea siropului:<\/strong><\/p>\n<ol>\n<li>Fierbe\u021bi apa cu zah\u0103rul p\u00e2n\u0103 se dizolv\u0103 complet. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103, apoi ad\u0103uga\u021bi esen\u021ba de rom.<\/li>\n<\/ol>\n<p><strong>Prepararea cremei:<\/strong><\/p>\n<ol>\n<li>Amesteca\u021bi g\u0103lbenu\u0219urile cu 2 linguri de zah\u0103r \u0219i f\u0103ina cernut\u0103, ad\u0103ug\u00e2nd treptat laptele.<\/li>\n<li>Pune\u021bi compozi\u021bia la fiert pe baie de aburi, amestec\u00e2nd continuu p\u00e2n\u0103 se \u00eengroa\u0219\u0103. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103.<\/li>\n<li>Separat, freca\u021bi untul cu zah\u0103rul pudr\u0103 vanilat p\u00e2n\u0103 devine cremos. \u00cencorpora\u021bi treptat crema de g\u0103lbenu\u0219uri r\u0103cit\u0103 \u00een untul frecat.<\/li>\n<\/ol>\n<p><strong>Asamblarea pr\u0103jiturii:<\/strong><\/p>\n<ol>\n<li>\u00censiropa\u021bi blatul r\u0103cit \u00een tav\u0103 cu siropul preparat.<\/li>\n<li>\u00centinde\u021bi uniform crema peste blatul \u00eensiropat.<\/li>\n<li>Bate\u021bi fri\u0219ca p\u00e2n\u0103 devine ferm\u0103 \u0219i \u00eentinde\u021bi-o peste stratul de crem\u0103.<\/li>\n<li>Rade\u021bi ciocolata deasupra pentru decor.<\/li>\n<\/ol>\n<p><strong>Servire:<\/strong><\/p>\n<ul>\n<li>L\u0103sa\u021bi pr\u0103jitura la frigider timp de aproximativ 1 or\u0103 \u00eenainte de a o t\u0103ia \u0219i servi.<\/li>\n<\/ul>\n<hr \/>\n<p><strong>Poft\u0103 bun\u0103 \u0219i succes \u00een buc\u0103t\u0103rie!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u0103jitura \u201c\u00cenghe\u021bat\u0103 Fals\u0103\u201d Ingrediente Pentru blat: 4 ou\u0103 4 linguri zah\u0103r 4 linguri ap\u0103 6 linguri f\u0103in\u0103 4 linguri cacao 1 plic praf de copt Esen\u021b\u0103 de rom Pentru sirop: 100 ml ap\u0103 50 g zah\u0103r 1 fiol\u0103 esen\u021b\u0103 de rom Pentru crem\u0103: 4 g\u0103lbenu\u0219uri 200 ml lapte 250 g unt 2 linguri zah\u0103r 160 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":379,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=378"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/378\/revisions"}],"predecessor-version":[{"id":380,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/378\/revisions\/380"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/379"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=378"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}