{"id":383,"date":"2024-07-16T12:14:51","date_gmt":"2024-07-16T12:14:51","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=383"},"modified":"2024-07-16T12:14:51","modified_gmt":"2024-07-16T12:14:51","slug":"prajitura-delicia","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=383","title":{"rendered":"Pr\u0103jitura Delicia"},"content":{"rendered":"<h3>Ingrediente pentru primul blat:<\/h3>\n<ul>\n<li>6 ou\u0103<\/li>\n<li>200 g zah\u0103r<\/li>\n<li>4 linguri ap\u0103 fierbinte<\/li>\n<li>150 g f\u0103in\u0103<\/li>\n<li>1 lingur\u0103 praf de copt<\/li>\n<li>2 linguri cacao<\/li>\n<\/ul>\n<h3>Ingrediente pentru al doilea blat:<\/h3>\n<ul>\n<li>5 albu\u0219uri de ou<\/li>\n<li>160 g zah\u0103r<\/li>\n<li>3 linguri f\u0103in\u0103<\/li>\n<li>250 g miez de nuc\u0103, m\u0103cinat<\/li>\n<\/ul>\n<h3>Ingrediente pentru prima crem\u0103:<\/h3>\n<ul>\n<li>5 g\u0103lbenu\u0219uri de ou<\/li>\n<li>200 g zah\u0103r<\/li>\n<li>300 g unt (la temperatura camerei)<\/li>\n<\/ul>\n<h3>Ingrediente pentru a doua crem\u0103:<\/h3>\n<ul>\n<li>350 ml lapte<\/li>\n<li>1 plic praf de budinc\u0103 cu gust de vanilie<\/li>\n<li>3 linguri zah\u0103r<\/li>\n<li>2 plicule\u021be zah\u0103r vanilat<\/li>\n<\/ul>\n<h3>Ingrediente pentru glazur\u0103:<\/h3>\n<ul>\n<li>100 g ciocolat\u0103 cu lapte<\/li>\n<li>25 g unt<\/li>\n<li>2 linguri lapte<\/li>\n<\/ul>\n<h3>Mod de preparare:<\/h3>\n<h4>Primul blat:<\/h4>\n<ol>\n<li>Pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C \u0219i preg\u0103te\u0219te o tav\u0103 cu h\u00e2rtie de copt.<\/li>\n<li>Separ\u0103 ou\u0103le. Bate g\u0103lbenu\u0219urile cu 100 g zah\u0103r p\u00e2n\u0103 devin spumoase. Adaug\u0103 ap\u0103 fierbinte \u0219i continu\u0103 s\u0103 ba\u021bi.<\/li>\n<li>\u00cencorporeaz\u0103 f\u0103ina amestecat\u0103 cu praful de copt \u0219i cacao.<\/li>\n<li>Bate albu\u0219urile separat cu restul de zah\u0103r (100 g) p\u00e2n\u0103 devin o spum\u0103 tare \u0219i \u00eencorporeaz\u0103-le u\u0219or \u00een amestecul de g\u0103lbenu\u0219uri.<\/li>\n<li>Toarn\u0103 compozi\u021bia \u00een tava preg\u0103tit\u0103 \u0219i coace timp de 25-30 de minute. Las\u0103 s\u0103 se r\u0103ceasc\u0103 complet.<\/li>\n<\/ol>\n<h4>Al doilea blat:<\/h4>\n<ol>\n<li>Pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C \u0219i preg\u0103te\u0219te o alt\u0103 tav\u0103 cu h\u00e2rtie de copt.<\/li>\n<li>Bate albu\u0219urile spum\u0103 tare, ad\u0103ug\u00e2nd treptat zah\u0103rul.<\/li>\n<li>\u00cencorporeaz\u0103 f\u0103ina \u0219i miezul de nuc\u0103 m\u0103cinat, amestec\u00e2nd u\u0219or.<\/li>\n<li>Toarn\u0103 compozi\u021bia \u00een tava preg\u0103tit\u0103 \u0219i coace timp de 25 de minute. Las\u0103 s\u0103 se r\u0103ceasc\u0103 complet.<\/li>\n<\/ol>\n<h4>Prima crem\u0103:<\/h4>\n<ol>\n<li>Bate g\u0103lbenu\u0219urile cu zah\u0103rul pe bain-marie p\u00e2n\u0103 devin o crem\u0103 groas\u0103. Las\u0103 s\u0103 se r\u0103ceasc\u0103 complet.<\/li>\n<li>Bate untul spum\u0103 \u0219i \u00eencorporeaz\u0103 treptat crema de g\u0103lbenu\u0219uri r\u0103cit\u0103.<\/li>\n<\/ol>\n<h4>A doua crem\u0103:<\/h4>\n<ol>\n<li>Prepar\u0103 budinca conform instruc\u021biunilor de pe plic, folosind laptele, zah\u0103rul \u0219i zah\u0103rul vanilat. Las\u0103 s\u0103 se r\u0103ceasc\u0103 complet.<\/li>\n<\/ol>\n<h4>Glazura:<\/h4>\n<ol>\n<li>Topeste ciocolata \u00eempreun\u0103 cu untul \u0219i laptele pe bain-marie p\u00e2n\u0103 devine o compozi\u021bie omogen\u0103.<\/li>\n<\/ol>\n<h3>Asamblare:<\/h3>\n<ol>\n<li>Taie primul blat \u00een dou\u0103, pe orizontal\u0103.<\/li>\n<li>Pune un strat de blat, \u00eentinde prima crem\u0103, apoi a\u0219az\u0103 blatul de nuc\u0103.<\/li>\n<li>Adaug\u0103 a doua crem\u0103, pune al doilea strat de blat de cacao \u0219i \u00eentinde glazura de ciocolat\u0103 deasupra.<\/li>\n<li>Las\u0103 pr\u0103jitura la frigider c\u00e2teva ore pentru a se \u00eent\u0103ri \u0219i a se combina aromele.<\/li>\n<\/ol>\n<h3>Servire:<\/h3>\n<p>Taie pr\u0103jitura \u00een p\u0103trate sau dreptunghiuri \u0219i serve\u0219te-o rece.<\/p>\n<p>Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente pentru primul blat: 6 ou\u0103 200 g zah\u0103r 4 linguri ap\u0103 fierbinte 150 g f\u0103in\u0103 1 lingur\u0103 praf de copt 2 linguri cacao Ingrediente pentru al doilea blat: 5 albu\u0219uri de ou 160 g zah\u0103r 3 linguri f\u0103in\u0103 250 g miez de nuc\u0103, m\u0103cinat Ingrediente pentru prima crem\u0103: 5 g\u0103lbenu\u0219uri de ou 200 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":384,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=383"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/383\/revisions"}],"predecessor-version":[{"id":385,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/383\/revisions\/385"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/384"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=383"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}