{"id":386,"date":"2024-07-17T11:15:28","date_gmt":"2024-07-17T11:15:28","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=386"},"modified":"2024-07-17T11:15:28","modified_gmt":"2024-07-17T11:15:28","slug":"aluatul-prajiturilor-perfecte","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=386","title":{"rendered":"Aluatul pr\u0103jiturilor perfecte"},"content":{"rendered":"<p>Dac\u0103 exist\u0103 un lucru esen\u021bial \u00een buc\u0103t\u0103ria unui iubitor de deserturi, acela este aluatul frolla! Crocant, untos \u0219i irezistibil, este baza perfect\u0103 pentru tarte, biscui\u021bi \u0219i alte deserturi. Iat\u0103 o re\u021bet\u0103 rapid\u0103 \u0219i u\u0219oar\u0103 pentru a-l prepara:<\/p>\n<p>\ud83d\udcdd <strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>300 gr de f\u0103in\u0103<\/li>\n<li>150 gr de unt<\/li>\n<li>100 gr de zah\u0103r<\/li>\n<li>1 ou<\/li>\n<\/ul>\n<p>\ud83d\udc69 \ud83c\udf73 <strong>Preparare:<\/strong><\/p>\n<ol>\n<li>Pune f\u0103ina pe tava de copt \u0219i adaug\u0103 zah\u0103rul. A\u0219az\u0103 cuburile de unt moale \u00een centru.<\/li>\n<li>\u00cencepe s\u0103 fr\u0103m\u00e2n\u021bi untul cu zah\u0103rul \u0219i f\u0103ina folosind o spatul\u0103. Aceasta este partea delicat\u0103: temperatura untului este crucial\u0103. Pe m\u0103sur\u0103 ce \u00eel lucrezi, se va \u00eenmuia, f\u0103c\u00e2nd mai u\u0219or s\u0103 se \u00eencorporeze \u00een f\u0103in\u0103.<\/li>\n<li>\u00cenainte ca aluatul s\u0103 devin\u0103 prea compact, formeaz\u0103 o gaur\u0103 \u00een centru \u0219i toarn\u0103 oul. Adaug\u0103 coaj\u0103 ras\u0103 de l\u0103m\u00e2ie dup\u0103 gust. Fr\u0103m\u00e2nt\u0103 aluatul p\u00e2n\u0103 ob\u021bii o textur\u0103 neted\u0103, dar nu prea omogen\u0103. Nu trebuie s\u0103 lucrezi prea mult aluatul frolla, doar at\u00e2t c\u00e2t s\u0103 \u00eel \u021bii \u00eempreun\u0103.<\/li>\n<li>A\u0219az\u0103 aluatul \u00eentre dou\u0103 foi de h\u00e2rtie de copt \u0219i pune-l la frigider s\u0103 se r\u0103ceasc\u0103 cel pu\u021bin o jum\u0103tate de or\u0103, de preferat mai mult. C\u00e2nd ai nevoie de el, scoate-l din frigider \u0219i folose\u0219te-l c\u00e2t timp este \u00eenc\u0103 rece.<\/li>\n<\/ol>\n<p>\ud83e\udd14 <strong>\u00centreb\u0103ri Frecvente:<\/strong><\/p>\n<p>\ud83e\udd76 <strong>Pot s\u0103 fac aluatul frolla \u00een avans \u0219i s\u0103-l p\u0103strez?<\/strong> Da! Dac\u0103 vrei s\u0103 ai \u00eentotdeauna aluat frolla disponibil, \u00eel po\u021bi p\u0103stra \u00een congelator timp de aproximativ o lun\u0103.<\/p>\n<p>Prepararea aluatului frolla acas\u0103 este u\u0219oar\u0103 \u0219i plin\u0103 de satisfac\u021bii. Cu doar c\u00e2teva ingrediente \u0219i pu\u021bin\u0103 r\u0103bdare, po\u021bi crea deserturi delicioase de cas\u0103 care vor cuceri pe toat\u0103 lumea! \ud83c\udf70\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dac\u0103 exist\u0103 un lucru esen\u021bial \u00een buc\u0103t\u0103ria unui iubitor de deserturi, acela este aluatul frolla! Crocant, untos \u0219i irezistibil, este baza perfect\u0103 pentru tarte, biscui\u021bi \u0219i alte deserturi. Iat\u0103 o re\u021bet\u0103 rapid\u0103 \u0219i u\u0219oar\u0103 pentru a-l prepara: \ud83d\udcdd Ingrediente: 300 gr de f\u0103in\u0103 150 gr de unt 100 gr de zah\u0103r 1 ou \ud83d\udc69 \ud83c\udf73 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":387,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=386"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/386\/revisions"}],"predecessor-version":[{"id":388,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/386\/revisions\/388"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/387"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=386"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}