{"id":396,"date":"2024-07-17T11:23:07","date_gmt":"2024-07-17T11:23:07","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=396"},"modified":"2024-07-17T11:23:07","modified_gmt":"2024-07-17T11:23:07","slug":"tablete-de-lapte","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=396","title":{"rendered":"Tablete de lapte"},"content":{"rendered":"<h3>Ingrediente:<\/h3>\n<ul>\n<li>1 litru de lapte integral<\/li>\n<li>400 grame de zah\u0103r<\/li>\n<li>1 linguri\u021b\u0103 de bicarbonat de sodiu<\/li>\n<li>1 linguri\u021b\u0103 de esen\u021b\u0103 de vanilie (op\u021bional)<\/li>\n<li>Un praf de sare<\/li>\n<\/ul>\n<h3>Preparare:<\/h3>\n<ol>\n<li><strong>Prepararea amestecului:<\/strong> \u00centr-o oal\u0103 mare, toarn\u0103 litrul de lapte \u0219i adaug\u0103 zah\u0103rul.<\/li>\n<li><strong>Ad\u0103ugarea bicarbonatului \u0219i a s\u0103rii:<\/strong> Adaug\u0103 bicarbonatul de sodiu \u0219i un praf de sare. Bicarbonatul va ajuta la ob\u021binerea unei culori mai \u00eenchise \u0219i a unei texturi adecvate.<\/li>\n<li><strong>Op\u021bional &#8211; esen\u021b\u0103 de vanilie:<\/strong> Dac\u0103 dore\u0219ti, adaug\u0103 esen\u021ba de vanilie pentru un plus de arom\u0103.<\/li>\n<li><strong>\u00cenc\u0103lzirea:<\/strong> Pune oala la foc mediu \u0219i amestec\u0103 constant pentru a dizolva complet zah\u0103rul \u00een lapte.<\/li>\n<li><strong>Fierberea:<\/strong> Odat\u0103 ce amestecul \u00eencepe s\u0103 fiarb\u0103, redu focul la mic. Este important s\u0103 amesteci constant pentru a evita lipirea sau arderea amestecului de fundul oalei.<\/li>\n<li><strong>G\u0103tirea:<\/strong> Continu\u0103 s\u0103 amesteci \u0219i s\u0103 g\u0103te\u0219ti p\u00e2n\u0103 c\u00e2nd amestecul se \u00eengroa\u0219\u0103 \u0219i cap\u0103t\u0103 o culoare aurie. Acest proces poate dura aproximativ 1 p\u00e2n\u0103 la 2 ore. Amestecul trebuie s\u0103 ating\u0103 o consisten\u021b\u0103 groas\u0103 \u0219i lipicioas\u0103.<\/li>\n<li><strong>Turnarea \u00een form\u0103:<\/strong> C\u00e2nd amestecul a atins consisten\u021ba adecvat\u0103, toarn\u0103-l rapid \u00eentr-o form\u0103 dreptunghiular\u0103, prealabil uns\u0103 cu ulei sau tapetat\u0103 cu h\u00e2rtie pergament.<\/li>\n<li><strong>Nivela\u021bi amestecul:<\/strong> \u00centinde uniform amestecul \u00een form\u0103 cu ajutorul unei spatule.<\/li>\n<li><strong>R\u0103cirea:<\/strong> Las\u0103 s\u0103 se r\u0103ceasc\u0103 la temperatura camerei p\u00e2n\u0103 c\u00e2nd tableta se \u00eent\u0103re\u0219te. Po\u021bi accelera procesul pun\u00e2nd-o \u00een frigider.<\/li>\n<li><strong>T\u0103ierea:<\/strong> Odat\u0103 ce tableta este complet rece \u0219i ferm\u0103, taie-o \u00een p\u0103trate sau dreptunghiuri de dimensiunea dorit\u0103.<\/li>\n<li><strong>P\u0103strarea:<\/strong> P\u0103streaz\u0103 tabletele \u00eentr-un recipient ermetic pentru a le men\u021bine proaspete. Se pot p\u0103stra la temperatura camerei, \u00eentr-un loc r\u0103coros \u0219i uscat.<\/li>\n<\/ol>\n<p>Bucur\u0103-te de aceste delicioase tablete de lapte!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 1 litru de lapte integral 400 grame de zah\u0103r 1 linguri\u021b\u0103 de bicarbonat de sodiu 1 linguri\u021b\u0103 de esen\u021b\u0103 de vanilie (op\u021bional) Un praf de sare Preparare: Prepararea amestecului: \u00centr-o oal\u0103 mare, toarn\u0103 litrul de lapte \u0219i adaug\u0103 zah\u0103rul. Ad\u0103ugarea bicarbonatului \u0219i a s\u0103rii: Adaug\u0103 bicarbonatul de sodiu \u0219i un praf de sare. Bicarbonatul [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":397,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=396"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/396\/revisions"}],"predecessor-version":[{"id":398,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/396\/revisions\/398"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/397"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=396"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}