{"id":417,"date":"2024-07-17T11:47:37","date_gmt":"2024-07-17T11:47:37","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=417"},"modified":"2024-07-17T11:47:37","modified_gmt":"2024-07-17T11:47:37","slug":"cum-se-face-gulasul-unguresc-la-ceaun","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=417","title":{"rendered":"Cum se face gula\u0219ul unguresc la ceaun"},"content":{"rendered":"<p><strong>Gula\u0219ul Unguresc la Ceaun: O Delicates\u0103 Plin\u0103 de Savoare<\/strong><\/p>\n<p>Buc\u0103t\u0103ria ungureasc\u0103 este colorat\u0103, plin\u0103 de vitalitate \u0219i picant\u0103, cu preparate nu tocmai u\u0219oare, dar pline de savoare. Unul dintre cele mai reprezentative feluri de m\u00e2ncare este gula\u0219ul unguresc la ceaun, o sup\u0103 mai groas\u0103 sau o toc\u0103ni\u021b\u0103 delicioas\u0103, foarte apreciat\u0103 \u00een Rom\u00e2nia.<\/p>\n<p>Gula\u0219ul unguresc la ceaun se g\u0103se\u0219te frecvent \u00een meniurile restaurantelor din Miercurea Ciuc, unde este preferat de turi\u0219tii care viziteaz\u0103 zona.<\/p>\n<h3>Secretele Gula\u0219ului Unguresc:<\/h3>\n<p>Proprietara unui restaurant tradi\u021bional din Miercurea Ciuc, Pal-Pal Gyongyver, a dezv\u0103luit c\u00e2teva dintre secretele re\u021betei de gula\u0219 unguresc:<\/p>\n<ul>\n<li><strong>Cel mai mare secret:<\/strong> Prepararea \u00eentr-un vas mare pentru a ob\u021bine un gust mai bun.<\/li>\n<li><strong>Ingrediente:<\/strong>\n<ul>\n<li>Pulpa de vit\u0103<\/li>\n<li>Cartofi<\/li>\n<li>Ceap\u0103<\/li>\n<li>Usturoi<\/li>\n<li>Unt<\/li>\n<li>Ro\u0219ii decojite<\/li>\n<li>Piper<\/li>\n<li>Paprika dulce \u0219i iute<\/li>\n<li>Sare<\/li>\n<li>Foi de dafin<\/li>\n<li>Pu\u021bin o\u021bet<\/li>\n<li>Ardei iu\u021bi<\/li>\n<li>O linguri\u021b\u0103 de f\u0103in\u0103<\/li>\n<li>Dou\u0103 linguri de sm\u00e2nt\u00e2n\u0103<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>Mod de preparare:<\/h3>\n<ol>\n<li><strong>Pr\u0103jirea c\u0103rnii:<\/strong> Se pune untul la \u00eencins \u00een crati\u021b\u0103 \u0219i se pr\u0103jesc buc\u0103\u021bile de carne p\u00e2n\u0103 iau pu\u021bin\u0103 culoare.<\/li>\n<li><strong>Ad\u0103ugarea cepei \u0219i usturoiului:<\/strong> Se adaug\u0103 ceapa \u0219i usturoiul, l\u0103s\u00e2ndu-le s\u0103 se c\u0103leasc\u0103 \u00eempreun\u0103 cu carnea.<\/li>\n<li><strong>Condimentarea:<\/strong> Se adaug\u0103 paprika, sarea, frunzele de dafin, o\u021betul, ro\u0219iile decojite \u0219i ap\u0103 fierbinte. Se las\u0103 la fiert, pe foc mic, timp de o or\u0103 \u0219i jum\u0103tate.<\/li>\n<li><strong>Ad\u0103ugarea ardeilor iu\u021bi \u0219i a cartofilor:<\/strong> Ardeii iu\u021bi t\u0103ia\u021bi \u00een felii mici se adaug\u0103 \u00een gula\u0219 dup\u0103 o or\u0103 de fiert, iar spre final se adaug\u0103 cartofii.<\/li>\n<li><strong>\u00cengro\u0219area:<\/strong> F\u0103ina se amestec\u0103 cu pu\u021bin\u0103 ap\u0103 \u0219i se adaug\u0103 \u00een gula\u0219, la fel ca \u0219i sm\u00e2nt\u00e2na.<\/li>\n<\/ol>\n<h3>Servirea:<\/h3>\n<ul>\n<li><strong>Gust:<\/strong> Gula\u0219ul este picant \u0219i se potrive\u0219te perfect cu un pahar de vin ro\u0219u sec.<\/li>\n<li><strong>Tradi\u021bie:<\/strong> Re\u021beta folosit\u0103 de zece ani \u00een restaurantul Pal-Pal Gyongyver a r\u0103mas neschimbat\u0103, fiind p\u0103strat\u0103 cu stricte\u021be. Indiferent de schimb\u0103rile de buc\u0103tari, condimentele \u0219i gramajele au r\u0103mas acelea\u0219i.<\/li>\n<\/ul>\n<p>Pal-Pal Gyongyver \u00eei \u00eendeamn\u0103 pe to\u021bi pofticio\u0219ii s\u0103 guste din gula\u0219 m\u0103car o dat\u0103, chiar dac\u0103 sunt la diet\u0103. Fiecare familie are propria variant\u0103 a re\u021betei, uneori ad\u0103ug\u00e2nd fasole sau varz\u0103 \u00een loc de cartofi.<\/p>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gula\u0219ul Unguresc la Ceaun: O Delicates\u0103 Plin\u0103 de Savoare Buc\u0103t\u0103ria ungureasc\u0103 este colorat\u0103, plin\u0103 de vitalitate \u0219i picant\u0103, cu preparate nu tocmai u\u0219oare, dar pline de savoare. Unul dintre cele mai reprezentative feluri de m\u00e2ncare este gula\u0219ul unguresc la ceaun, o sup\u0103 mai groas\u0103 sau o toc\u0103ni\u021b\u0103 delicioas\u0103, foarte apreciat\u0103 \u00een Rom\u00e2nia. Gula\u0219ul unguresc la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":418,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fel-principal"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=417"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/417\/revisions"}],"predecessor-version":[{"id":419,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/417\/revisions\/419"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/418"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=417"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}