{"id":442,"date":"2024-07-19T10:23:22","date_gmt":"2024-07-19T10:23:22","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=442"},"modified":"2024-07-19T10:23:22","modified_gmt":"2024-07-19T10:23:22","slug":"langosi-cu-cartofi","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=442","title":{"rendered":"Lango\u0219i cu cartofi"},"content":{"rendered":"<div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 overflow-x-auto\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"b9af61a4-8280-4e40-8688-4c710f750dd0\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<h3>Trucul pentru un aluat perfect: ap\u0103 de la cartofii fier\u021bi<\/h3>\n<p><strong>Vei fi pl\u0103cut surprins de rezultat!<\/strong><\/p>\n<h4>Ingrediente:<\/h4>\n<ul>\n<li><strong>400 ml ap\u0103 de la cartofii fier\u021bi<\/strong><\/li>\n<li><strong>1 ou<\/strong><\/li>\n<li><strong>Sare, dup\u0103 gust<\/strong><\/li>\n<li><strong>10 g drojdie proasp\u0103t\u0103 sau 5 g drojdie uscat\u0103<\/strong><\/li>\n<li><strong>50 ml ulei vegetal<\/strong><\/li>\n<li><strong>600 g f\u0103in\u0103 simpl\u0103<\/strong><\/li>\n<li><strong>Ulei pentru pr\u0103jit<\/strong><\/li>\n<\/ul>\n<h4>Pentru umplutur\u0103:<\/h4>\n<ul>\n<li><strong>800 g cartofi fier\u021bi<\/strong><\/li>\n<li><strong>Sare, piper negru, dup\u0103 gust<\/strong><\/li>\n<li><strong>1 ceap\u0103<\/strong><\/li>\n<\/ul>\n<h4>Mod de preparare:<\/h4>\n<ol>\n<li><strong>Preg\u0103tirea cartofilor<\/strong>:\n<ul>\n<li>Cur\u0103\u021ba\u021bi cartofii, t\u0103ia\u021bi-i cubule\u021be \u0219i fierbe\u021bi-i p\u00e2n\u0103 se \u00eenmoaie.<\/li>\n<li>Turna\u021bi 400 ml ap\u0103 de la cartofi \u00eentr-un vas mai mare.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Preg\u0103tirea aluatului<\/strong>:\n<ul>\n<li>Ad\u0103uga\u021bi \u00een vas sare, ou, drojdie \u0219i amesteca\u021bi bine.<\/li>\n<li>Pres\u0103ra\u021bi f\u0103ina \u0219i amesteca\u021bi u\u0219or.<\/li>\n<li>Turna\u021bi uleiul \u0219i forma\u021bi un aluat moale \u0219i antiaderent.<\/li>\n<li>Acoperi\u021bi aluatul cu folie alimentar\u0103 sau prosop de bumbac \u0219i l\u0103sa\u021bi-l s\u0103 creasc\u0103 timp de 1,5 \u2013 2 ore.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Preg\u0103tirea umpluturii<\/strong>:\n<ul>\n<li>Pisa\u021bi cartofii fier\u021bi.<\/li>\n<li>Ad\u0103uga\u021bi ceapa pr\u0103jit\u0103, piperul negru \u0219i sare dup\u0103 gust.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Formarea \u0219i pr\u0103jirea lango\u0219ilor<\/strong>:\n<ul>\n<li>Freca\u021bi o cantitate mic\u0103 de ulei pe blatul de lucru \u0219i pe m\u00e2ini.<\/li>\n<li>\u00cemp\u0103r\u021bi\u021bi aluatul \u00een aproximativ 8 \u2013 9 buc\u0103\u021bi identice \u0219i forma\u021bi cl\u0103tite.<\/li>\n<li>Umple\u021bi fiecare cl\u0103tit\u0103 cu amestecul de cartofi preg\u0103tit.<\/li>\n<li>\u00cenf\u0103\u0219ura\u021bi umplutura \u00een aluat, form\u00e2nd lango\u0219i, \u0219i pr\u0103ji\u021bi-i pe ambele p\u0103r\u021bi \u00een ulei fierbinte.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Servirea<\/strong>:\n<ul>\n<li>A\u0219eza\u021bi lango\u0219ii pe \u0219erve\u021bele de h\u00e2rtie pentru a sc\u0103pa de excesul de ulei.<\/li>\n<li>Servi\u021bi calzi.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>V\u0103 dorim poft\u0103 bun\u0103!<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Trucul pentru un aluat perfect: ap\u0103 de la cartofii fier\u021bi Vei fi pl\u0103cut surprins de rezultat! Ingrediente: 400 ml ap\u0103 de la cartofii fier\u021bi 1 ou Sare, dup\u0103 gust 10 g drojdie proasp\u0103t\u0103 sau 5 g drojdie uscat\u0103 50 ml ulei vegetal 600 g f\u0103in\u0103 simpl\u0103 Ulei pentru pr\u0103jit Pentru umplutur\u0103: 800 g cartofi fier\u021bi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":443,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitive-si-gustari","category-fel-principal"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=442"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/442\/revisions"}],"predecessor-version":[{"id":444,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/442\/revisions\/444"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/443"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=442"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}