{"id":445,"date":"2024-07-19T10:25:36","date_gmt":"2024-07-19T10:25:36","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=445"},"modified":"2024-07-19T10:25:36","modified_gmt":"2024-07-19T10:25:36","slug":"tort-milka-in-15-minute","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=445","title":{"rendered":"Tort milka \u00een 15 minute"},"content":{"rendered":"<h3>Re\u021bet\u0103 de pr\u0103jitur\u0103 cu blat de cacao \u0219i crem\u0103 de ciocolat\u0103<\/h3>\n<h4>Ingrediente:<\/h4>\n<p><strong>Pentru blat:<\/strong><\/p>\n<ul>\n<li>7 linguri de f\u0103in\u0103<\/li>\n<li>7 linguri de zah\u0103r<\/li>\n<li>7 linguri de lapte<\/li>\n<li>7 linguri de ulei<\/li>\n<li>2 linguri de cacao<\/li>\n<li>3 ou\u0103<\/li>\n<li>Esen\u021b\u0103 de vanilie dup\u0103 gust<\/li>\n<li>1 praf de copt<\/li>\n<\/ul>\n<p><strong>Pentru \u00eensiropare:<\/strong><\/p>\n<ul>\n<li>Cafea \u00eendulcit\u0103<\/li>\n<\/ul>\n<p><strong>Pentru crem\u0103:<\/strong><\/p>\n<ul>\n<li>Aproximativ 300 g gem de caise<\/li>\n<li>250 ml fri\u0219c\u0103 pentru b\u0103tut<\/li>\n<li>250 g ciocolat\u0103 Milka (cu lapte)<\/li>\n<\/ul>\n<p><strong>Pentru topping:<\/strong><\/p>\n<ul>\n<li>2 linguri de unt sau lapte<\/li>\n<li>Jum\u0103tate de ciocolat\u0103<\/li>\n<\/ul>\n<h4>Mod de preparare:<\/h4>\n<ol>\n<li><strong>Prepararea blatului:<\/strong>\n<ul>\n<li>\u00centr-un castron, ad\u0103uga\u021bi ou\u0103le, laptele, uleiul, zah\u0103rul \u0219i amesteca\u021bi cu mixerul p\u00e2n\u0103 c\u00e2nd ingredientele sunt complet combinate.<\/li>\n<li>Cerne\u021bi f\u0103ina cu praful de copt \u0219i cacaoa \u0219i amesteca\u021bi cu combina\u021bia de ou\u0103.<\/li>\n<li>Pune\u021bi h\u00e2rtie de copt \u00eentr-o tav\u0103 \u0219i turna\u021bi aluatul.<\/li>\n<li>Coace\u021bi timp de 45 de minute la 180 de grade.<\/li>\n<\/ul>\n<\/li>\n<li><strong>\u00censiroparea:<\/strong>\n<ul>\n<li>Dup\u0103 r\u0103cire, turna\u021bi cafeaua peste aluat \u0219i apoi \u00eentinde\u021bi gemul de caise.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepararea cremei:<\/strong>\n<ul>\n<li>Turna\u021bi fri\u0219ca \u00eentr-un castron \u0219i bate\u021bi-o p\u00e2n\u0103 devine ferm\u0103.<\/li>\n<li>Topi\u021bi ciocolata \u0219i amesteca\u021bi-o cu fri\u0219ca b\u0103tut\u0103.<\/li>\n<li>Pune\u021bi crema peste aluatul \u00eensiropat.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepararea glazurii:<\/strong>\n<ul>\n<li>Topi\u021bi ciocolata \u0219i amesteca\u021bi-o cu untul sau laptele.<\/li>\n<li>Turna\u021bi glazura peste pr\u0103jitur\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Finalizare:<\/strong>\n<ul>\n<li>Pune\u021bi pr\u0103jitura la frigider pentru cel pu\u021bin 2 ore pentru a se solidifica.<\/li>\n<li>Decora\u021bi cu fulgi de ciocolat\u0103 sau fri\u0219c\u0103, dup\u0103 dorin\u021b\u0103.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Re\u021bet\u0103 de pr\u0103jitur\u0103 cu blat de cacao \u0219i crem\u0103 de ciocolat\u0103 Ingrediente: Pentru blat: 7 linguri de f\u0103in\u0103 7 linguri de zah\u0103r 7 linguri de lapte 7 linguri de ulei 2 linguri de cacao 3 ou\u0103 Esen\u021b\u0103 de vanilie dup\u0103 gust 1 praf de copt Pentru \u00eensiropare: Cafea \u00eendulcit\u0103 Pentru crem\u0103: Aproximativ 300 g gem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":446,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=445"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/445\/revisions"}],"predecessor-version":[{"id":447,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/445\/revisions\/447"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/446"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=445"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}