{"id":45,"date":"2024-06-29T13:06:52","date_gmt":"2024-06-29T13:06:52","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=45"},"modified":"2024-07-04T06:03:59","modified_gmt":"2024-07-04T06:03:59","slug":"un-bucatar-a-dezvaluit-secretul-porumbului-fiert-perfect","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=45","title":{"rendered":"Un buc\u0103tar a dezv\u0103luit secretul porumbului fiert perfect"},"content":{"rendered":"<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>4 \u0219tiule\u021bi de porumb proasp\u0103t<\/li>\n<li>1 lingur\u0103 de sare<\/li>\n<li>1 lingur\u0103 de zah\u0103r<\/li>\n<li>1\/2 can\u0103 de lapte<\/li>\n<li>1\/4 can\u0103 de unt<\/li>\n<\/ul>\n<p><strong>Mod de preparare:<\/strong><\/p>\n<p><strong>Preg\u0103tirea porumbului:<\/strong><\/p>\n<ul>\n<li>Desprinde frunzele de pe \u0219tiule\u021bii de porumb \u0219i \u00eendep\u0103rteaz\u0103 m\u0103tasea. Cl\u0103te\u0219te \u0219tiule\u021bii sub ap\u0103 rece pentru a elimina orice impurit\u0103\u021bi.<\/li>\n<\/ul>\n<p><strong>Fierberea apei:<\/strong><\/p>\n<ul>\n<li>\u00centr-o oal\u0103 mare, pune suficient\u0103 ap\u0103 pentru a acoperi complet porumbul. Adaug\u0103 sarea \u0219i zah\u0103rul \u0219i pune oala pe aragaz. A\u0219teapt\u0103 s\u0103 clocoteasc\u0103.<\/li>\n<\/ul>\n<p><strong>Ad\u0103ugarea porumbului:<\/strong><\/p>\n<ul>\n<li>C\u00e2nd apa a \u00eenceput s\u0103 fiarb\u0103, pune \u0219tiule\u021bii de porumb \u00een oal\u0103. Asigur\u0103-te c\u0103 sunt acoperi\u021bi complet de ap\u0103.<\/li>\n<\/ul>\n<p><strong>Secretul buc\u0103tarului:<\/strong><\/p>\n<ul>\n<li>Adaug\u0103 acum laptele \u0219i untul \u00een oal\u0103. Acestea vor p\u0103stra porumbul fraged \u0219i vor ad\u0103uga o savoare delicioas\u0103.<\/li>\n<\/ul>\n<p><strong>Fierberea porumbului:<\/strong><\/p>\n<ul>\n<li>Redu focul la mediu \u0219i las\u0103 porumbul s\u0103 fiarb\u0103 timp de 8-10 minute. Nu fierbe prea mult pentru a evita s\u0103 devin\u0103 prea moale.<\/li>\n<\/ul>\n<p><strong>Servirea:<\/strong><\/p>\n<ul>\n<li>Scoate \u0219tiule\u021bii din ap\u0103 cu un cle\u0219te \u0219i las\u0103-i s\u0103 se scurg\u0103 pu\u021bin. Po\u021bi ad\u0103uga un pic de unt suplimentar pentru un gust \u0219i mai bogat.<\/li>\n<\/ul>\n<p><strong>Sfaturi suplimentare:<\/strong><\/p>\n<ul>\n<li>Pentru o arom\u0103 extra, adaug\u0103 c\u00e2teva crengu\u021be de cimbru sau rozmarin \u00een apa de fierbere.<\/li>\n<li>Dac\u0103 \u00ee\u021bi place picant, presar\u0103 pu\u021bin ardei iute m\u0103cinat sau fulgi de ardei ro\u0219u peste porumbul fiert.<\/li>\n<\/ul>\n<p><strong>Acum c\u0103 \u0219tii secretul, vei putea prepara porumb fiert perfect de fiecare dat\u0103! Bucur\u0103-te de aceast\u0103 gustare delicioas\u0103 \u0219i s\u0103n\u0103toas\u0103.<\/strong> \ud83c\udf3d\ud83d\ude0a\ud83d\udc4c<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 4 \u0219tiule\u021bi de porumb proasp\u0103t 1 lingur\u0103 de sare 1 lingur\u0103 de zah\u0103r 1\/2 can\u0103 de lapte 1\/4 can\u0103 de unt Mod de preparare: Preg\u0103tirea porumbului: Desprinde frunzele de pe \u0219tiule\u021bii de porumb \u0219i \u00eendep\u0103rteaz\u0103 m\u0103tasea. Cl\u0103te\u0219te \u0219tiule\u021bii sub ap\u0103 rece pentru a elimina orice impurit\u0103\u021bi. Fierberea apei: \u00centr-o oal\u0103 mare, pune suficient\u0103 ap\u0103 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":46,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7],"tags":[],"class_list":["post-45","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitive-si-gustari","category-garnituri"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45"}],"version-history":[{"count":2,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/45\/revisions"}],"predecessor-version":[{"id":147,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/45\/revisions\/147"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/46"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}