{"id":463,"date":"2024-07-20T09:47:16","date_gmt":"2024-07-20T09:47:16","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=463"},"modified":"2024-07-20T09:47:16","modified_gmt":"2024-07-20T09:47:16","slug":"ciulama-de-pui","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=463","title":{"rendered":"Ciulama de pui"},"content":{"rendered":"
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Ciulama de pui \u2013 Re\u021bet\u0103 tradi\u021bional\u0103<\/h3>\n

Ciulamaua de pui este unul dintre cele mai populare preparate din buc\u0103t\u0103ria rom\u00e2neasc\u0103, al\u0103turi de cea de ciuperci. Acest fel de m\u00e2ncare este nu doar delicios, ci \u0219i extrem de u\u0219or de f\u0103cut, fiind solu\u021bia perfect\u0103 pentru momentele de dilem\u0103 gastronomic\u0103. Descoper\u0103 secretele unei re\u021bete de succes \u0219i afl\u0103 cum s\u0103 prepari cea mai bun\u0103 ciulama de pui!<\/p>\n

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Ingrediente necesare:<\/h3>\n
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  • 5-6 pulpe de pui<\/strong><\/li>\n
  • 200 ml de sm\u00e2nt\u00e2n\u0103 (nu foarte gras\u0103)<\/strong><\/li>\n
  • 2-3 linguri de f\u0103in\u0103<\/strong><\/li>\n
  • 1 ceap\u0103 mare<\/strong><\/li>\n
  • 1 leg\u0103tur\u0103 de m\u0103rar sau p\u0103trunjel (dup\u0103 preferin\u021be)<\/strong><\/li>\n
  • Ulei<\/strong><\/li>\n
  • Piper \u0219i sare<\/strong><\/li>\n
  • Arpagic (op\u021bional)<\/strong><\/li>\n<\/ul>\n
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    Mod de preparare:<\/h3>\n

    1. Preg\u0103tirea pulpelor de pui:<\/h4>\n
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    1. Pune c\u00e2teva linguri de ulei<\/strong> \u00eentr-o tigaie \u0219i \u00eenc\u0103lze\u0219te-l.<\/li>\n
    2. Adaug\u0103 pulpele de pui<\/strong> \u0219i rumene\u0219te-le u\u0219or \u0219i uniform. Nu le l\u0103sa mult pe foc, doar c\u00e2t s\u0103 capete o culoare frumoas\u0103. Verific\u0103 starea lor din c\u00e2nd \u00een c\u00e2nd.<\/li>\n<\/ol>\n

      2. Prepararea cepei:<\/h4>\n
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      1. \u00centre timp, taie ceapa m\u0103runt<\/strong> \u0219i pune-o la c\u0103lit \u00eentr-o crati\u021b\u0103.<\/li>\n
      2. Las\u0103 ceapa<\/strong> s\u0103 devin\u0103 sticloas\u0103 \u0219i moale.<\/li>\n<\/ol>\n

        3. Ad\u0103ugarea f\u0103inii:<\/h4>\n
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        1. Adaug\u0103 f\u0103ina<\/strong> peste ceapa c\u0103lit\u0103 \u0219i amestec\u0103 bine.<\/li>\n<\/ol>\n

          4. Formarea sosului:<\/h4>\n
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          1. Toarn\u0103 150-200 ml de ap\u0103<\/strong> peste amestecul de ceap\u0103 \u0219i f\u0103in\u0103, continu\u00e2nd s\u0103 amesteci.<\/li>\n<\/ol>\n

            5. Ad\u0103ugarea pulpelor de pui:<\/h4>\n
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            1. Adaug\u0103 pulpele de pui<\/strong> \u00een crati\u021b\u0103 \u0219i las\u0103 preparatul s\u0103 fiarb\u0103 timp de 10-15 minute, amestec\u00e2nd frecvent.<\/li>\n<\/ol>\n

              6. Finalizarea preparatului:<\/h4>\n
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              1. Adaug\u0103 sm\u00e2nt\u00e2na<\/strong>, arpagicul (op\u021bional), sarea \u0219i piperul, \u0219i mai las\u0103 ciulamaua s\u0103 fiarb\u0103 5-8 minute.<\/li>\n
              2. Cu dou\u0103 minute \u00eenainte de a opri focul, adaug\u0103 m\u0103rarul sau p\u0103trunjelul<\/strong> tocat m\u0103runt.<\/li>\n<\/ol>\n
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                Servire:<\/h3>\n
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                1. Serve\u0219te ciulamaua de pui<\/strong> cu m\u0103m\u0103lig\u0103 \u0219i ardei iute pentru o experien\u021b\u0103 culinar\u0103 complet\u0103!<\/li>\n<\/ol>\n
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                  V\u0103 dorim poft\u0103 bun\u0103!<\/h3>\n

                  Aceast\u0103 re\u021bet\u0103 simpl\u0103 \u0219i delicioas\u0103 de ciulama de pui va deveni cu siguran\u021b\u0103 una dintre favoritele tale, aduc\u00e2nd savoarea tradi\u021biilor rom\u00e2ne\u0219ti \u00een buc\u0103t\u0103ria ta.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                  Ciulama de pui \u2013 Re\u021bet\u0103 tradi\u021bional\u0103 Ciulamaua de pui este unul dintre cele mai populare preparate din buc\u0103t\u0103ria rom\u00e2neasc\u0103, al\u0103turi de cea de ciuperci. Acest fel de m\u00e2ncare este nu doar delicios, ci \u0219i extrem de u\u0219or de f\u0103cut, fiind solu\u021bia perfect\u0103 pentru momentele de dilem\u0103 gastronomic\u0103. Descoper\u0103 secretele unei re\u021bete de succes \u0219i afl\u0103 […]<\/p>\n","protected":false},"author":1,"featured_media":464,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fel-principal"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=463"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/463\/revisions"}],"predecessor-version":[{"id":465,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/463\/revisions\/465"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/464"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=463"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}