{"id":48,"date":"2024-06-29T13:07:57","date_gmt":"2024-06-29T13:07:57","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=48"},"modified":"2024-07-04T06:04:33","modified_gmt":"2024-07-04T06:04:33","slug":"obtineti-intotdeauna-un-aluat-pufos-dupa-reteta-franceza","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=48","title":{"rendered":"Ob\u021bine\u021bi \u00eentotdeauna un aluat pufos dup\u0103 re\u021beta francez\u0103."},"content":{"rendered":"<p><strong>Re\u021bet\u0103 pentru Aluat Pufos<\/strong><\/p>\n<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>700 de grame de f\u0103in\u0103 de gr\u00e2u<\/li>\n<li>1 linguri\u021b\u0103 de sare<\/li>\n<li>400 ml lapte cald<\/li>\n<li>4 linguri de zah\u0103r<\/li>\n<li>8 grame drojdie uscat\u0103<\/li>\n<li>2 ou\u0103<\/li>\n<li>80 ml ulei de floarea soarelui<\/li>\n<li>10 grame praf de copt<\/li>\n<li>10 ml o\u021bet de mere<\/li>\n<li>50 grame unt<\/li>\n<li>1 galbenus de ou<\/li>\n<li>semin\u021be de susan<\/li>\n<\/ul>\n<p><strong>Mod de preparare:<\/strong><\/p>\n<ol>\n<li><strong>Prepararea aluatului:<\/strong>\n<ul>\n<li>\u00centr-un castron ad\u00e2nc, combina\u021bi f\u0103ina, sarea, zah\u0103rul \u0219i drojdia uscat\u0103.<\/li>\n<li>Toarna\u021bi laptele cald \u0219i amesteca\u021bi bine.<\/li>\n<li>Ad\u0103uga\u021bi ou\u0103le b\u0103tute \u0219i uleiul vegetal.<\/li>\n<li>Incorpora\u021bi praful de copt \u0219i turna\u021bi o\u021betul de mere.<\/li>\n<li>Ad\u0103uga\u021bi untul \u0219i fr\u0103m\u00e2nta\u021bi aluatul p\u00e2n\u0103 devine aerisit.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Dospirea \u0219i modelarea:<\/strong>\n<ul>\n<li>Transfera\u021bi aluatul pe o suprafa\u021b\u0103 de lucru \u0219i fr\u0103m\u00e2nta\u021bi-l bine.<\/li>\n<li>Pune\u021bi-l \u00eenapoi \u00een castronul ad\u00e2nc, acoperi\u021bi cu folie alimentar\u0103 \u0219i l\u0103sa\u021bi-l s\u0103 dospeasc\u0103 timp de 40 de minute.<\/li>\n<li>Dup\u0103 aceea, fr\u0103m\u00e2nta\u021bi din nou aluatul pentru a-l aerisi \u0219i a-l preg\u0103ti pentru coacere.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Coacerea:<\/strong>\n<ul>\n<li>\u00cemp\u0103r\u021bi\u021bi aluatul \u00een p\u0103r\u021bi egale \u0219i modela\u021bi-le dup\u0103 preferin\u021b\u0103 (de exemplu, pentru chifle sau p\u00e2ine).<\/li>\n<li>A\u0219eza\u021bi formele de aluat \u00eentr-o tav\u0103 de copt, unge\u021bi-le cu galbenus de ou \u0219i pres\u0103ra\u021bi cu semin\u021be de susan.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Finalizarea:<\/strong>\n<ul>\n<li>Pre\u00eenc\u0103lzi\u021bi cuptorul la 180 de grade Celsius.<\/li>\n<li>Coace\u021bi aluatul timp de aproximativ 30 de minute, p\u00e2n\u0103 c\u00e2nd este frumos rumenit.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Savura\u021bi p\u00e2inea pufos\u0103:<\/strong>\n<ul>\n<li>Acest aluat nu este doar potrivit pentru chifle, ci pute\u021bi coace \u0219i o p\u00e2ine neutr\u0103 \u0219i delicioas\u0103 din el.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>Dac\u0103 v-a pl\u0103cut aceast\u0103 re\u021bet\u0103, v\u0103 invit s\u0103 \u00eemp\u0103rt\u0103\u0219i\u021bi p\u0103rerea \u0219i experien\u021ba voastr\u0103 \u00een comentarii! Mul\u021bumesc!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Re\u021bet\u0103 pentru Aluat Pufos Ingrediente: 700 de grame de f\u0103in\u0103 de gr\u00e2u 1 linguri\u021b\u0103 de sare 400 ml lapte cald 4 linguri de zah\u0103r 8 grame drojdie uscat\u0103 2 ou\u0103 80 ml ulei de floarea soarelui 10 grame praf de copt 10 ml o\u021bet de mere 50 grame unt 1 galbenus de ou semin\u021be de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":49,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-48","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diverse"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/48\/revisions"}],"predecessor-version":[{"id":50,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/48\/revisions\/50"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/49"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}