{"id":481,"date":"2024-07-21T09:49:41","date_gmt":"2024-07-21T09:49:41","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=481"},"modified":"2024-07-21T09:50:24","modified_gmt":"2024-07-21T09:50:24","slug":"prajitura-cu-malai","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=481","title":{"rendered":"Pr\u0103jitura cu m\u0103lai"},"content":{"rendered":"<p><strong>Pr\u0103jitur\u0103 delicioas\u0103 cu m\u0103lai dup\u0103 re\u021beta veche a bunicii<\/strong><\/p>\n<p>Bunica reu\u0219ea \u00eentotdeauna s\u0103 ne fac\u0103 dulciuri delicioase, chiar \u0219i cu resurse limitate. Aceasta este cea mai delicioas\u0103 pr\u0103jitur\u0103 din copil\u0103rie.<\/p>\n<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>1 kg de f\u0103in\u0103 de porumb (m\u0103lai fin)<\/li>\n<li>2 litri de lapte<\/li>\n<li>150 g zah\u0103r granulat<\/li>\n<li>20 g sare<\/li>\n<li>120 g unt<\/li>\n<li>Esen\u021b\u0103 de vanilie, dup\u0103 gust<\/li>\n<\/ul>\n<p><strong>Mod de preparare:<\/strong><\/p>\n<ol>\n<li>Ad\u0103uga\u021bi f\u0103ina de porumb \u00een laptele fierbinte.<\/li>\n<li>Ad\u0103uga\u021bi zah\u0103rul, sarea, esen\u021ba de vanilie \u0219i untul topit.<\/li>\n<li>Amesteca\u021bi bine p\u00e2n\u0103 c\u00e2nd compozi\u021bia \u00eencepe s\u0103 clocoteasc\u0103.<\/li>\n<li>Turna\u021bi aluatul \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt.<\/li>\n<li>Coace\u021bi la 170\u00b0C p\u00e2n\u0103 c\u00e2nd pr\u0103jitura cap\u0103t\u0103 o culoare aurie \u0219i este bine \u00eenchegat\u0103.<\/li>\n<\/ol>\n<p><strong>Sfat:<\/strong> Servi\u021bi pr\u0103jitura cu gem pentru un gust \u0219i mai delicios.<\/p>\n<hr \/>\n<p><strong>O alt\u0103 re\u021bet\u0103 asem\u0103n\u0103toare:<\/strong><\/p>\n<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>500 ml ap\u0103<\/li>\n<li>250 ml ulei (ulei de semin\u021be)<\/li>\n<li>500 g zah\u0103r<\/li>\n<li>Coaja \u0219i sucul de la jum\u0103tate de portocal\u0103<\/li>\n<li>Coaja \u0219i sucul de la jum\u0103tate de l\u0103m\u00e2ie<\/li>\n<li>2 plicule\u021be de zah\u0103r vanilat<\/li>\n<li>250 g gri\u0219<\/li>\n<li>Amestec de scor\u021bi\u0219oar\u0103 \u0219i zah\u0103r pentru decor<\/li>\n<\/ul>\n<p><strong>Mod de preparare:<\/strong><\/p>\n<ol>\n<li>\u00centr-o crati\u021b\u0103, ad\u0103uga\u021bi apa, uleiul, zah\u0103rul, sucul de l\u0103m\u00e2ie \u0219i portocal\u0103, coaja de l\u0103m\u00e2ie, coaja de portocal\u0103 \u0219i zah\u0103rul vanilat.<\/li>\n<li>Pune\u021bi crati\u021ba pe foc mediu spre mare \u0219i amesteca\u021bi continuu p\u00e2n\u0103 c\u00e2nd zah\u0103rul se tope\u0219te.<\/li>\n<li>Ad\u0103uga\u021bi gri\u0219ul treptat, amestec\u00e2nd continuu pentru a evita formarea de bulg\u0103ri.<\/li>\n<li>Continua\u021bi s\u0103 amesteca\u021bi timp de 3-4 minute p\u00e2n\u0103 c\u00e2nd amestecul devine consistent \u0219i se desprinde u\u0219or de pe pere\u021bii crati\u021bei.<\/li>\n<li>Unge\u021bi \u0219i pres\u0103ra\u021bi cu pu\u021bin gri\u0219 o tav\u0103 de 32&#215;23 cm, apoi \u00eentinde\u021bi uniform amestecul \u00een tav\u0103.<\/li>\n<li>Netezi\u021bi suprafa\u021ba cu un cu\u021bit \u0219i t\u0103ia\u021bi pr\u0103jitura \u00een romburi.<\/li>\n<li>Coace\u021bi \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C timp de 1 or\u0103, p\u00e2n\u0103 c\u00e2nd pr\u0103jitura cap\u0103t\u0103 o culoare ro\u0219ie aurie.<\/li>\n<li>Scoate\u021bi din cuptor \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 pu\u021bin.<\/li>\n<li>Pres\u0103ra\u021bi un amestec de scor\u021bi\u0219oar\u0103 \u0219i zah\u0103r deasupra pr\u0103jiturii.<\/li>\n<\/ol>\n<p><strong>Sfat:<\/strong> L\u0103sa\u021bi pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet, apoi t\u0103ia\u021bi \u0219i servi\u021bi!<\/p>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u0103jitur\u0103 delicioas\u0103 cu m\u0103lai dup\u0103 re\u021beta veche a bunicii Bunica reu\u0219ea \u00eentotdeauna s\u0103 ne fac\u0103 dulciuri delicioase, chiar \u0219i cu resurse limitate. Aceasta este cea mai delicioas\u0103 pr\u0103jitur\u0103 din copil\u0103rie. Ingrediente: 1 kg de f\u0103in\u0103 de porumb (m\u0103lai fin) 2 litri de lapte 150 g zah\u0103r granulat 20 g sare 120 g unt Esen\u021b\u0103 de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":482,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=481"}],"version-history":[{"count":2,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/481\/revisions"}],"predecessor-version":[{"id":484,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/481\/revisions\/484"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/482"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=481"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}