{"id":488,"date":"2024-07-21T09:55:13","date_gmt":"2024-07-21T09:55:13","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=488"},"modified":"2024-07-21T09:55:13","modified_gmt":"2024-07-21T09:55:13","slug":"salata-de-vinete-dupa-reteta-celebrului-chef-florin-dumitrescu","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=488","title":{"rendered":"Salat\u0103 de vinete dup\u0103 re\u021beta celebrului Chef Florin Dumitrescu"},"content":{"rendered":"
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Salat\u0103 de vinete dup\u0103 re\u021beta celebrului Chef Florin Dumitrescu<\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Chef Florin Dumitrescu \u00ee\u0219i aminte\u0219te cu drag cum f\u0103cea zilnic 30-40 kg de vinete \u0219i a \u00eemp\u0103rt\u0103\u0219it secretul unei salate de vinete perfecte.<\/p>\n

Ingrediente (pentru 6 por\u021bii):<\/strong><\/p>\n

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  • 2 kg vinete<\/li>\n
  • Sare (dup\u0103 gust)<\/li>\n
  • Piper (dup\u0103 gust)<\/li>\n
  • 3 cepe (tocate m\u0103runt)<\/li>\n
  • 450 ml ulei de floarea-soarelui<\/li>\n<\/ul>\n

    Mod de preparare:<\/strong><\/p>\n

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    1. Preg\u0103tirea vinetelor:<\/strong>\n
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      • Sp\u0103la\u021bi bine vinetele \u0219i \u0219terge\u021bi-le cu un prosop uscat.<\/li>\n
      • \u00cenc\u0103lzi\u021bi gr\u0103tarul, fie pe c\u0103rbuni, fie pe aragaz, \u0219i a\u0219eza\u021bi vinetele pe gr\u0103tar.<\/li>\n
      • \u00centoarce\u021bi-le periodic pentru a evita arderea. C\u00e2nd vinetele \u00eencep s\u0103 pocneasc\u0103 \u0219i s\u0103 elimine ap\u0103, \u00eentoarce\u021bi-le sau verifica\u021bi-le dac\u0103 sunt gata.<\/li>\n
      • Dup\u0103 ce sunt coapte, cur\u0103\u021ba\u021bi-le bine de coaj\u0103 \u0219i l\u0103sa\u021bi-le la scurs \u00eentr-un vas de plastic sau de lemn. Evita\u021bi contactul cu metalul pentru a preveni oxidarea.<\/li>\n
      • L\u0103sa\u021bi vinetele la scurs p\u00e2n\u0103 nu mai au ap\u0103, pentru a evita un gust amar \u0219i iute.<\/li>\n<\/ul>\n<\/li>\n
      • Tocarea vinetelor:<\/strong>\n
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        • Toca\u021bi vinetele cu ajutorul unui sat\u00e2r de lemn, pe un toc\u0103tor de lemn sau din plastic, p\u00e2n\u0103 ob\u021bine\u021bi o textur\u0103 fin\u0103.<\/li>\n<\/ul>\n<\/li>\n
        • Amestecarea ingredientelor:<\/strong>\n
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          • Toca\u021bi ceapa foarte m\u0103runt cu un cu\u021bit. Nu folosi\u021bi blenderul sau alte aparate electrocasnice pentru a evita eliberarea apei din ceap\u0103.<\/li>\n
          • \u00centr-un bol, combina\u021bi vinetele tocate cu ceapa tocat\u0103 m\u0103runt.<\/li>\n
          • Amesteca\u021bi bine cu o lingur\u0103 de lemn \u0219i turna\u021bi uleiul de floarea-soarelui \u00een fir sub\u021bire, similar cu procesul de emulsionare folosit la maionez\u0103. Vinetele \u0219i ceapa vor \u00eencorpora uleiul \u0219i se vor umfla datorit\u0103 aerului.<\/li>\n<\/ul>\n<\/li>\n
          • Condimentarea:<\/strong>\n
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            • Ad\u0103uga\u021bi sare \u0219i piper dup\u0103 gust.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

              Aceasta este salata de vinete pe care Chef Florin Dumitrescu ador\u0103 s\u0103 o g\u0103teasc\u0103 vara. O preg\u0103te\u0219te \u00een cantit\u0103\u021bi mari pentru a o \u00eemp\u0103r\u021bi cu cei dragi \u0219i cu vecinii.<\/p>\n

              Poft\u0103 bun\u0103!<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

              Salat\u0103 de vinete dup\u0103 re\u021beta celebrului Chef Florin Dumitrescu Chef Florin Dumitrescu \u00ee\u0219i aminte\u0219te cu drag cum f\u0103cea zilnic 30-40 kg de vinete \u0219i a \u00eemp\u0103rt\u0103\u0219it secretul unei salate de vinete perfecte. Ingrediente (pentru 6 por\u021bii): 2 kg vinete Sare (dup\u0103 gust) Piper (dup\u0103 gust) 3 cepe (tocate m\u0103runt) 450 ml ulei de floarea-soarelui Mod […]<\/p>\n","protected":false},"author":1,"featured_media":489,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diverse"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=488"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/488\/revisions"}],"predecessor-version":[{"id":490,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/488\/revisions\/490"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/489"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=488"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}