{"id":51,"date":"2024-06-29T13:11:26","date_gmt":"2024-06-29T13:11:26","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=51"},"modified":"2024-07-04T06:05:02","modified_gmt":"2024-07-04T06:05:02","slug":"mama-mama-ce-bunatate-am-obtinut-din-7-dovlecei-si-2-oua","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=51","title":{"rendered":"Mama, mama, ce bun\u0103tate am ob\u021binut din 7 dovlecei \u0219i 2 ou\u0103"},"content":{"rendered":"<p><strong>Re\u021bet\u0103 simpl\u0103 pentru Chiftelu\u021be de Dovlecei<\/strong><\/p>\n<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>7 dovlecei de m\u0103rime medie<\/li>\n<li>2 ou\u0103 mari (m\u0103rimea L)<\/li>\n<li>300 grame pesmet<\/li>\n<li>6 c\u0103\u021bei de usturoi zdrobi\u021bi<\/li>\n<li>Sare \u0219i piper, dup\u0103 gust<\/li>\n<li>Ulei pentru pr\u0103jit<\/li>\n<\/ul>\n<p><strong>Mod de preparare:<\/strong><\/p>\n<p><strong>Preg\u0103tirea dovleceilor:<\/strong><\/p>\n<ol>\n<li>Sp\u0103la\u021bi bine dovleceii, cur\u0103\u021ba\u021bi-i de coaj\u0103 \u0219i da\u021bi-i pe r\u0103z\u0103toarea mare pentru a-i r\u0103zui uniform.<\/li>\n<\/ol>\n<p><strong>Preg\u0103tirea amestecului:<\/strong> 2. \u00centr-un bol mare, pune\u021bi pesmetul. Stoarce\u021bi dovleceii r\u0103zui\u021bi pentru a elimina excesul de ap\u0103 \u0219i ad\u0103uga\u021bi-i peste pesmet. Aceast\u0103 etap\u0103 este crucial\u0103 pentru a evita ca chiftelu\u021bele s\u0103 fie prea umede \u00een timpul pr\u0103jirii.<\/p>\n<p><strong>Ad\u0103ugarea aromelor:<\/strong> 3. Ad\u0103uga\u021bi usturoiul zdrobit, sare, piper dup\u0103 gust \u0219i ou\u0103le. Amesteca\u021bi bine p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie omogen\u0103 \u0219i consistent\u0103.<\/p>\n<p><strong>Pr\u0103jirea chiftelu\u021belor:<\/strong> 4. \u00cencinge\u021bi uleiul \u00eentr-o tigaie la foc mediu. Forma\u021bi chiftelu\u021bele din amestecul preg\u0103tit, model\u00e2ndu-le cu m\u00e2inile. Pune\u021bi-le \u00een tigaie \u0219i pr\u0103ji\u021bi-le p\u00e2n\u0103 devin aurii \u0219i crocante pe ambele p\u0103r\u021bi.<\/p>\n<p><strong>Finalizarea:<\/strong> 5. Scoate\u021bi chiftelu\u021bele din tigaie \u0219i a\u0219eza\u021bi-le pe un \u0219erve\u021bel absorbant pentru a absorbi excesul de ulei.<\/p>\n<p><strong>Servire:<\/strong> 6. Servi\u021bi chiftelu\u021bele calde, al\u0103turi de sosuri preferate sau ca parte a unei mese complete. Sunt ideale ca aperitiv sau fel principal u\u0219or \u0219i sunt o modalitate delicioas\u0103 de a ad\u0103uga mai multe legume \u00een diet\u0103.<\/p>\n<p>Aceast\u0103 re\u021bet\u0103 simpl\u0103 \u0219i plin\u0103 de gust va satisface toate gusturile \u0219i va fi o bucurie \u00een prepararea sa! Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Re\u021bet\u0103 simpl\u0103 pentru Chiftelu\u021be de Dovlecei Ingrediente: 7 dovlecei de m\u0103rime medie 2 ou\u0103 mari (m\u0103rimea L) 300 grame pesmet 6 c\u0103\u021bei de usturoi zdrobi\u021bi Sare \u0219i piper, dup\u0103 gust Ulei pentru pr\u0103jit Mod de preparare: Preg\u0103tirea dovleceilor: Sp\u0103la\u021bi bine dovleceii, cur\u0103\u021ba\u021bi-i de coaj\u0103 \u0219i da\u021bi-i pe r\u0103z\u0103toarea mare pentru a-i r\u0103zui uniform. Preg\u0103tirea amestecului: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":52,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5,7],"tags":[],"class_list":["post-51","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitive-si-gustari","category-fel-principal","category-garnituri"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/51\/revisions"}],"predecessor-version":[{"id":53,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/51\/revisions\/53"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/52"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}