{"id":513,"date":"2024-07-22T11:04:58","date_gmt":"2024-07-22T11:04:58","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=513"},"modified":"2024-07-22T11:04:58","modified_gmt":"2024-07-22T11:04:58","slug":"prajitura-fanta","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=513","title":{"rendered":"Pr\u0103jitura Fanta"},"content":{"rendered":"<h3>Pr\u0103jitura Fanta cu blat de nuci<\/h3>\n<p>Pr\u0103jitura Fanta este un desert u\u0219or de preg\u0103tit, \u00eens\u0103 re\u021beta de ast\u0103zi are un altfel de blat \u2013 cu nuci. Combina\u021bia de gusturi este extrem de bun\u0103 \u0219i va deveni desertul preferat al familiei tale.<\/p>\n<hr \/>\n<h4>Ingrediente pentru blatul de nuci:<\/h4>\n<ul>\n<li><strong>5 linguri de f\u0103in\u0103<\/strong><\/li>\n<li><strong>5 ou\u0103<\/strong><\/li>\n<li><strong>5 linguri de zah\u0103r<\/strong><\/li>\n<li><strong>5-6 linguri de nuci m\u0103run\u021bite<\/strong><\/li>\n<li><strong>\u00bd plic de praf de copt<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h4>Ingrediente pentru crem\u0103:<\/h4>\n<ul>\n<li><strong>200 g de unt la temperatura camerei<\/strong><\/li>\n<li><strong>500 g de br\u00e2nz\u0103 proasp\u0103t\u0103 de vaci<\/strong><\/li>\n<li><strong>1 esen\u021b\u0103 de vanilie<\/strong><\/li>\n<li><strong>Coaja de la o l\u0103m\u00e2ie<\/strong><\/li>\n<li><strong>150 g de zah\u0103r pudr\u0103<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h4>Ingrediente pentru glazur\u0103:<\/h4>\n<ul>\n<li><strong>700 ml de suc Fanta<\/strong><\/li>\n<li><strong>4 linguri de zah\u0103r<\/strong><\/li>\n<li><strong>2 plicuri de budinc\u0103 de vanilie<\/strong><\/li>\n<li><strong>1-2 linguri de nuci m\u0103run\u021bite pentru decor (op\u021bional)<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h4>Mod de preparare:<\/h4>\n<ol>\n<li><strong>Blatul de nuci:<\/strong>\n<ul>\n<li>Bate\u021bi albu\u0219urile spum\u0103 cu pu\u021bin\u0103 sare \u0219i zah\u0103rul p\u00e2n\u0103 ob\u021bine\u021bi o spum\u0103 ferm\u0103 \u0219i lucioas\u0103.<\/li>\n<li>Ad\u0103uga\u021bi g\u0103lbenu\u0219urile, pe r\u00e2nd, mix\u00e2nd dup\u0103 fiecare.<\/li>\n<li>Ad\u0103uga\u021bi nucile m\u0103cinate \u0219i f\u0103ina cernut\u0103 \u00eempreun\u0103 cu praful de copt.<\/li>\n<li>Amesteca\u021bi totul cu o spatul\u0103 \u0219i pune\u021bi compozi\u021bia \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt (dimensiuni: 25&#215;35 cm).<\/li>\n<li>Coace\u021bi la 170 de grade pentru 30-35 de minute.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Crema:<\/strong>\n<ul>\n<li>Pune\u021bi toate ingredientele (unt, br\u00e2nz\u0103 proasp\u0103t\u0103, esen\u021b\u0103 de vanilie, coaja de l\u0103m\u00e2ie, zah\u0103r pudr\u0103) \u00eentr-un bol \u0219i mixa\u021bi p\u00e2n\u0103 ob\u021bine\u021bi o crem\u0103 omogen\u0103.<\/li>\n<li>Pune\u021bi crema ob\u021binut\u0103 peste blatul r\u0103cit \u0219i da\u021bi la frigider.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Glazura:<\/strong>\n<ul>\n<li>Prepara\u021bi budinca conform indica\u021biilor de pe ambalaj, folosind sucul Fanta \u00een loc de lapte.<\/li>\n<li>Amesteca\u021bi continuu p\u00e2n\u0103 se \u00eengroa\u0219\u0103, la fel ca o budinc\u0103 obi\u0219nuit\u0103.<\/li>\n<li>L\u0103sa\u021bi glazura s\u0103 se r\u0103ceasc\u0103 c\u00e2teva minute, apoi turna\u021bi-o peste stratul de crem\u0103 de br\u00e2nz\u0103 \u0219i pune\u021bi la frigider.<\/li>\n<li>Ornamenteaz\u0103 cu nuci m\u0103cinate, dac\u0103 dori\u021bi.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<hr \/>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u0103jitura Fanta cu blat de nuci Pr\u0103jitura Fanta este un desert u\u0219or de preg\u0103tit, \u00eens\u0103 re\u021beta de ast\u0103zi are un altfel de blat \u2013 cu nuci. Combina\u021bia de gusturi este extrem de bun\u0103 \u0219i va deveni desertul preferat al familiei tale. Ingrediente pentru blatul de nuci: 5 linguri de f\u0103in\u0103 5 ou\u0103 5 linguri de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":514,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=513"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/513\/revisions"}],"predecessor-version":[{"id":515,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/513\/revisions\/515"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/514"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=513"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}