{"id":530,"date":"2024-07-24T08:50:56","date_gmt":"2024-07-24T08:50:56","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=530"},"modified":"2024-07-24T08:50:56","modified_gmt":"2024-07-24T08:50:56","slug":"tort-nesquik","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=530","title":{"rendered":"Tort Nesquik"},"content":{"rendered":"<p><strong>Dori\u021bi s\u0103 v\u0103 r\u0103sf\u0103\u021ba\u021bi cu un tort delicios \u0219i aromat la domiciliu?<\/strong><\/p>\n<p>Urma\u021bi aceast\u0103 re\u021bet\u0103 simpl\u0103 \u0219i detaliat\u0103 pentru a crea un tort impresionant, cu o combina\u021bie de arome bogate de ciocolat\u0103 \u0219i vanilie, subliniate de cremozitatea delicioas\u0103 a cremei Nesquik.<\/p>\n<h3>Ingrediente pentru foaia cu ciocolat\u0103:<\/h3>\n<ul>\n<li>5 albu\u0219uri<\/li>\n<li>5 linguri de zah\u0103r<\/li>\n<li>1 plic de budinc\u0103 de ciocolat\u0103<\/li>\n<\/ul>\n<h3>Ingrediente pentru foaia cu vanilie:<\/h3>\n<ul>\n<li>5 albu\u0219uri<\/li>\n<li>5 linguri de zah\u0103r<\/li>\n<li>1 plic de budinc\u0103 de vanilie<\/li>\n<\/ul>\n<h3>Ingrediente pentru foaia simpl\u0103:<\/h3>\n<ul>\n<li>5 albu\u0219uri<\/li>\n<li>5 linguri de zah\u0103r<\/li>\n<li>3 linguri de amidon alimentar<\/li>\n<\/ul>\n<h3>Ingrediente pentru crem\u0103:<\/h3>\n<ul>\n<li>15 g\u0103lbenu\u0219uri<\/li>\n<li>10 linguri de zah\u0103r<\/li>\n<li>10 linguri de f\u0103in\u0103<\/li>\n<li>800 ml de lapte<\/li>\n<li>200 g de unt<\/li>\n<li>400 g de cacao Nesquik<\/li>\n<li>300 ml de fri\u0219c\u0103 lichid\u0103<\/li>\n<\/ul>\n<h3>Alte ingrediente necesare:<\/h3>\n<ul>\n<li>300 ml de fri\u0219c\u0103 lichid\u0103<\/li>\n<\/ul>\n<h3>Mod de preparare:<\/h3>\n<ol>\n<li><strong>Preg\u0103tirea foilor:<\/strong>\n<ul>\n<li>Bate\u021bi albu\u0219urile p\u00e2n\u0103 se formeaz\u0103 o spum\u0103 tare, ad\u0103ug\u00e2nd treptat zah\u0103rul.<\/li>\n<li>Amesteca\u021bi praful de budinc\u0103 sau amidonul \u0219i omogeniza\u021bi bine.<\/li>\n<li>Transfera\u021bi compozi\u021bia pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt \u0219i coace\u021bi fiecare foaie la cuptorul pre\u00eenc\u0103lzit la 180 de grade Celsius pentru 15-20 de minute.<\/li>\n<li>L\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepararea cremei:<\/strong>\n<ul>\n<li>\u00centr-o crati\u021b\u0103, combina\u021bi g\u0103lbenu\u0219urile cu zah\u0103rul \u0219i pu\u021bin lapte, apoi ad\u0103uga\u021bi restul laptelui \u0219i fierbe\u021bi amestecul p\u00e2n\u0103 se \u00eengroa\u0219\u0103.<\/li>\n<li>Incorpora\u021bi cacaoa Nesquik, acoperi\u021bi crema cu folie alimentar\u0103 \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 complet.<\/li>\n<li>Dup\u0103 r\u0103cire, ad\u0103uga\u021bi untul \u0219i mixa\u021bi p\u00e2n\u0103 ob\u021bine\u021bi o crem\u0103 spumoas\u0103.<\/li>\n<li>Separat, bate\u021bi fri\u0219ca p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Asamblarea tortului:<\/strong>\n<ul>\n<li>A\u0219eza\u021bi foaia cu ciocolat\u0103, apoi jum\u0103tate din crema preg\u0103tit\u0103 \u0219i jum\u0103tate din fri\u0219ca b\u0103tut\u0103.<\/li>\n<li>Urmeaz\u0103 foaia cu vanilie, restul cremei \u0219i fri\u0219ca r\u0103mas\u0103.<\/li>\n<li>Acoperi\u021bi tortul cu fri\u0219c\u0103 b\u0103tut\u0103 \u0219i l\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 \u00een frigider pentru c\u00e2teva ore.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>Savoarea \u0219i textura unic\u0103 a acestui tort \u00eel vor face cu siguran\u021b\u0103 un punct de atrac\u021bie la orice ocazie special\u0103 sau doar pentru a v\u0103 r\u0103sf\u0103\u021ba papilele gustative.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dori\u021bi s\u0103 v\u0103 r\u0103sf\u0103\u021ba\u021bi cu un tort delicios \u0219i aromat la domiciliu? Urma\u021bi aceast\u0103 re\u021bet\u0103 simpl\u0103 \u0219i detaliat\u0103 pentru a crea un tort impresionant, cu o combina\u021bie de arome bogate de ciocolat\u0103 \u0219i vanilie, subliniate de cremozitatea delicioas\u0103 a cremei Nesquik. Ingrediente pentru foaia cu ciocolat\u0103: 5 albu\u0219uri 5 linguri de zah\u0103r 1 plic de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":531,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=530"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/530\/revisions"}],"predecessor-version":[{"id":532,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/530\/revisions\/532"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/531"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=530"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}