{"id":570,"date":"2024-07-26T11:28:14","date_gmt":"2024-07-26T11:28:14","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=570"},"modified":"2024-07-26T11:28:14","modified_gmt":"2024-07-26T11:28:14","slug":"placinta-miresei","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=570","title":{"rendered":"Pl\u0103cinta Miresei"},"content":{"rendered":"<p><strong>Pl\u0103cinta Miresei<\/strong><\/p>\n<p>Nu \u0219tiu de ce se nume\u0219te pl\u0103cinta miresei, dar cred c\u0103 cu aceast\u0103 pl\u0103cint\u0103 au fost cucerite multe inimi.<\/p>\n<p><strong>Ingrediente pentru aluat:<\/strong><\/p>\n<ul>\n<li>250 ml lapte<\/li>\n<li>1 g\u0103lbenu\u0219 de ou<\/li>\n<li>1 linguri\u021b\u0103 sare (ras\u0103)<\/li>\n<li>1 lingur\u0103 zah\u0103r (ras\u0103)<\/li>\n<li>0,5 linguri\u021b\u0103 drojdie uscat\u0103<\/li>\n<li>450 gr f\u0103in\u0103<\/li>\n<\/ul>\n<p><strong>Pentru umplutur\u0103:<\/strong><\/p>\n<ul>\n<li>1 kg br\u00e2nz\u0103 proasp\u0103t\u0103 de vaci<\/li>\n<li>2 ou\u0103<\/li>\n<li>Sare dup\u0103 gust<\/li>\n<\/ul>\n<p><strong>Pentru amestecul de amidon:<\/strong><\/p>\n<ul>\n<li>4 linguri de amidon de porumb sau de cartofi<\/li>\n<li>2 linguri de f\u0103in\u0103<\/li>\n<\/ul>\n<p><strong>Pentru a unge pl\u0103cinta:<\/strong><\/p>\n<ul>\n<li>1 ou<\/li>\n<li>50 ml lapte<\/li>\n<\/ul>\n<p><strong>Diametrul t\u0103vii:<\/strong> 22\/35 cm<\/p>\n<p><strong>Instruc\u021biuni de preparare:<\/strong><\/p>\n<ol>\n<li><strong>Prepararea aluatului:<\/strong>\n<ul>\n<li>\u00centr-un bol mare, amesteca\u021bi laptele cald, g\u0103lbenu\u0219ul de ou, sarea \u0219i zah\u0103rul p\u00e2n\u0103 se dizolv\u0103.<\/li>\n<li>Ad\u0103uga\u021bi drojdia uscat\u0103 \u0219i l\u0103sa\u021bi s\u0103 stea c\u00e2teva minute pentru a se activa.<\/li>\n<li>Ad\u0103uga\u021bi treptat f\u0103ina \u0219i fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 ob\u021bine\u021bi un aluat omogen \u0219i elastic.<\/li>\n<li>Acoperi\u021bi aluatul \u0219i l\u0103sa\u021bi-l s\u0103 creasc\u0103 \u00eentr-un loc cald timp de aproximativ 1 or\u0103, sau p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepararea umpluturii:<\/strong>\n<ul>\n<li>\u00centr-un bol mare, amesteca\u021bi br\u00e2nza proasp\u0103t\u0103 de vaci cu ou\u0103le \u0219i sarea dup\u0103 gust. Asigura\u021bi-v\u0103 c\u0103 amestecul este bine omogenizat.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepararea amestecului de amidon:<\/strong>\n<ul>\n<li>\u00centr-un bol mic, amesteca\u021bi amidonul de porumb sau de cartofi cu f\u0103ina. Acest amestec va ajuta la ob\u021binerea unei texturi mai ferme a umpluturii.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Asamblarea pl\u0103cintei:<\/strong>\n<ul>\n<li>Pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C.<\/li>\n<li>\u00centinde\u021bi aluatul \u00eentr-o foaie sub\u021bire \u0219i a\u0219eza\u021bi-l \u00een tava uns\u0103, cu dimensiunile de 22\/35 cm.<\/li>\n<li>Pres\u0103ra\u021bi amestecul de amidon uniform peste aluat.<\/li>\n<li>Ad\u0103uga\u021bi umplutura de br\u00e2nz\u0103 peste amestecul de amidon \u0219i nivela\u021bi.<\/li>\n<li>\u00cemp\u0103turi\u021bi marginile aluatului peste umplutur\u0103 pentru a sigila pl\u0103cinta.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Pentru a unge pl\u0103cinta:<\/strong>\n<ul>\n<li>Bate\u021bi oul cu laptele \u0219i unge\u021bi uniform suprafa\u021ba pl\u0103cintei.<\/li>\n<li>Coace\u021bi \u00een cuptorul pre\u00eenc\u0103lzit timp de aproximativ 40-45 de minute sau p\u00e2n\u0103 c\u00e2nd pl\u0103cinta este aurie \u0219i bine coapt\u0103.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>Savura\u021bi aceast\u0103 pl\u0103cint\u0103 delicioas\u0103 \u0219i cuceri\u021bi inimile celor dragi!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pl\u0103cinta Miresei Nu \u0219tiu de ce se nume\u0219te pl\u0103cinta miresei, dar cred c\u0103 cu aceast\u0103 pl\u0103cint\u0103 au fost cucerite multe inimi. Ingrediente pentru aluat: 250 ml lapte 1 g\u0103lbenu\u0219 de ou 1 linguri\u021b\u0103 sare (ras\u0103) 1 lingur\u0103 zah\u0103r (ras\u0103) 0,5 linguri\u021b\u0103 drojdie uscat\u0103 450 gr f\u0103in\u0103 Pentru umplutur\u0103: 1 kg br\u00e2nz\u0103 proasp\u0103t\u0103 de vaci 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitive-si-gustari","category-fel-principal"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=570"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/570\/revisions"}],"predecessor-version":[{"id":572,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/570\/revisions\/572"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/571"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=570"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}