{"id":594,"date":"2024-07-29T05:27:58","date_gmt":"2024-07-29T05:27:58","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=594"},"modified":"2024-07-29T05:27:58","modified_gmt":"2024-07-29T05:27:58","slug":"prajitura-lulu","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=594","title":{"rendered":"Pr\u0103jitura Lulu"},"content":{"rendered":"

Pr\u0103jitura Lulu, un desert deosebit<\/strong> \u2013 Este delicioas\u0103 \u0219i delicat\u0103, salveaz\u0103 re\u021beta \u0219i f\u0103-o cu prima ocazie!<\/strong><\/p>\n

Pr\u0103jitura Lulu cu siguran\u021b\u0103 \u00ee\u021bi va surprinde \u00eentreaga familie. U\u0219or de preg\u0103tit, \u00een doar 15 minute po\u021bi savura cel mai simplu \u0219i gustos desert. Iat\u0103 cum se prepar\u0103 \u0219i c\u00e2t de delicioas\u0103 este aceast\u0103 pr\u0103jitur\u0103.<\/p>\n

Re\u021bet\u0103 Pr\u0103jitura Lulu<\/h3>\n

Ingrediente pentru blat:<\/strong><\/p>\n

    \n
  • 100 g unt<\/li>\n
  • dou\u0103 plicuri zah\u0103r vanilinat<\/li>\n
  • un praf de sare<\/li>\n
  • 8 ou\u0103<\/li>\n
  • 150 g zah\u0103r<\/li>\n
  • 120 g f\u0103in\u0103<\/li>\n
  • un plic praf de copt<\/li>\n
  • 70 g gri\u0219<\/li>\n
  • 55 g cacao<\/li>\n
  • 150 ml lapte<\/li>\n
  • 100 ml ulei<\/li>\n<\/ul>\n

    Ingrediente pentru crem\u0103:<\/strong><\/p>\n

      \n
    • 250 g mascarpone<\/li>\n
    • 350 g unt<\/li>\n
    • 400 g crem\u0103 caramel din lapte condensat<\/li>\n
    • esen\u021b\u0103 de vanilie<\/li>\n<\/ul>\n

      Modul de preparare<\/h3>\n
        \n
      1. Set\u0103m cuptorul la 175 de grade.<\/strong><\/li>\n
      2. Separ\u0103m albu\u0219urile de g\u0103lbenu\u0219uri.<\/strong> Amestec\u0103m g\u0103lbenu\u0219urile cu zah\u0103rul vanilat, sarea \u0219i jum\u0103tate din cantitatea de zah\u0103r, apoi mix\u0103m p\u00e2n\u0103 devin deschise la culoare.<\/li>\n
      3. Ad\u0103ug\u0103m uleiul \u0219i untul topit,<\/strong> dar nu fierbinte, apoi mix\u0103m \u00eencet. Cernem deasupra cacao, f\u0103ina \u0219i praful de copt, dup\u0103 care ad\u0103ug\u0103m laptele \u0219i gri\u0219ul.<\/li>\n
      4. Batem albu\u0219urile cu zah\u0103rul,<\/strong> apoi le ad\u0103ug\u0103m peste compozi\u021bia cu g\u0103lbenu\u0219uri. B\u0103g\u0103m blatul la cuptor, \u00eentr-o tav\u0103, la 175 de grade, pentru 12 minute.<\/li>\n
      5. Pentru crem\u0103,<\/strong> amestec\u0103m mascarpone cu untul \u0219i ad\u0103ug\u0103m crema de caramel. Punem crema peste blat.<\/li>\n
      6. L\u0103s\u0103m pr\u0103jitura la frigider pentru c\u00e2teva ore,<\/strong> iar apoi este gata de servit.<\/li>\n<\/ol>\n

        Bucur\u0103-te de aceast\u0103 delicioas\u0103 Pr\u0103jitur\u0103 Lulu \u00eempreun\u0103 cu cei dragi!<\/p>\n","protected":false},"excerpt":{"rendered":"

        Pr\u0103jitura Lulu, un desert deosebit \u2013 Este delicioas\u0103 \u0219i delicat\u0103, salveaz\u0103 re\u021beta \u0219i f\u0103-o cu prima ocazie! Pr\u0103jitura Lulu cu siguran\u021b\u0103 \u00ee\u021bi va surprinde \u00eentreaga familie. U\u0219or de preg\u0103tit, \u00een doar 15 minute po\u021bi savura cel mai simplu \u0219i gustos desert. Iat\u0103 cum se prepar\u0103 \u0219i c\u00e2t de delicioas\u0103 este aceast\u0103 pr\u0103jitur\u0103. Re\u021bet\u0103 Pr\u0103jitura Lulu […]<\/p>\n","protected":false},"author":1,"featured_media":595,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=594"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/594\/revisions"}],"predecessor-version":[{"id":596,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/594\/revisions\/596"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/595"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=594"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}