{"id":606,"date":"2024-07-29T05:35:33","date_gmt":"2024-07-29T05:35:33","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=606"},"modified":"2024-07-29T05:35:33","modified_gmt":"2024-07-29T05:35:33","slug":"dovlecel-in-aluat","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=606","title":{"rendered":"Dovlecel \u00een aluat"},"content":{"rendered":"
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Vara nu lipse\u0219te de pe mas\u0103: Dovlecel \u00een aluat f\u0103cut \u00een tigaie \ud83e\udd52<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Ingrediente pentru aluat:<\/h4>\n
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  • 2 dovlecei medii<\/li>\n
  • 1 ou<\/li>\n
  • 1\/2 can\u0103 de iaurt natural<\/li>\n
  • 1\/2 can\u0103 de f\u0103in\u0103<\/li>\n
  • 1\/2 linguri\u021b\u0103 de praf de copt<\/li>\n
  • 1\/2 linguri\u021b\u0103 de sare<\/li>\n
  • 1\/4 linguri\u021b\u0103 de piper negru m\u0103cinat<\/li>\n
  • 1\/4 linguri\u021b\u0103 de boia de ardei dulce (op\u021bional)<\/li>\n
  • Ulei pentru pr\u0103jit<\/li>\n<\/ul>\n

    Mod de preparare:<\/h4>\n
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    1. Cur\u0103\u021bare \u0219i T\u0103iere:<\/strong>\n
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      • Spal\u0103 dovleceii \u0219i taie-i \u00een rondele de aproximativ 1\/2 cm grosime.<\/li>\n
      • Presar\u0103 pu\u021bin\u0103 sare peste rondele \u0219i las\u0103-le s\u0103 stea timp de 10-15 minute pentru a elimina excesul de ap\u0103.<\/li>\n
      • Usuc\u0103-le bine cu un \u0219erve\u021bel de h\u00e2rtie.<\/li>\n<\/ul>\n<\/li>\n
      • Preg\u0103tirea Aluatului:<\/strong>\n
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        • \u00centr-un bol mare, bate oul \u00eempreun\u0103 cu iaurtul natural.<\/li>\n
        • Adaug\u0103 f\u0103ina, praful de copt, sarea, piperul \u0219i boiaua de ardei dulce, dac\u0103 folose\u0219ti.<\/li>\n
        • Amestec\u0103 bine p\u00e2n\u0103 c\u00e2nd ob\u021bii un aluat omogen \u0219i pu\u021bin mai gros.<\/li>\n<\/ul>\n<\/li>\n
        • \u00cenvelirea Dovleceilor:<\/strong>\n
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          • \u00cenc\u0103lze\u0219te uleiul \u00eentr-o tigaie mare la foc mediu.<\/li>\n
          • Trece fiecare rondel de dovlecel prin aluatul preg\u0103tit, asigur\u00e2ndu-te c\u0103 este bine acoperit pe ambele p\u0103r\u021bi.<\/li>\n<\/ul>\n<\/li>\n
          • Pr\u0103jirea \u00een Tigaie:<\/strong>\n
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            • Pune dovleceii \u00een tigaia \u00eenc\u0103lzit\u0103 \u0219i pr\u0103je\u0219te-i pe ambele p\u0103r\u021bi p\u00e2n\u0103 devin aurii \u0219i crocan\u021bi.<\/li>\n
            • Po\u021bi ad\u0103uga ulei pe m\u0103sur\u0103 ce este necesar pentru a evita lipirea.<\/li>\n
            • Scoate-i pe un \u0219erve\u021bel de h\u00e2rtie pentru a absorbi excesul de ulei.<\/li>\n<\/ul>\n<\/li>\n
            • Servire:<\/strong>\n
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              • Serve\u0219te dovleceii \u00een aluat calzi, garni\u021bi cu m\u0103rar proasp\u0103t tocat sau cu o\u021bet de mere pentru un plus de prospe\u021bime.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

                Ace\u0219ti dovlecei \u00een aluat cu iaurt \u0219i m\u0103rar sunt perfec\u021bi pentru o gustare sau chiar \u0219i ca garnitur\u0103 al\u0103turi de o salat\u0103 proasp\u0103t\u0103.<\/p>\n

                Poft\u0103 bun\u0103!<\/strong><\/p>\n

                Aceast\u0103 re\u021bet\u0103 simpl\u0103 de dovlecei \u00een aluat f\u0103cu\u021bi \u00een tigaie este perfect\u0103 pentru un preparat rapid \u0219i delicios \u00een zilele de var\u0103! Poft\u0103 bun\u0103!<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                Vara nu lipse\u0219te de pe mas\u0103: Dovlecel \u00een aluat f\u0103cut \u00een tigaie \ud83e\udd52 Ingrediente pentru aluat: 2 dovlecei medii 1 ou 1\/2 can\u0103 de iaurt natural 1\/2 can\u0103 de f\u0103in\u0103 1\/2 linguri\u021b\u0103 de praf de copt 1\/2 linguri\u021b\u0103 de sare 1\/4 linguri\u021b\u0103 de piper negru m\u0103cinat 1\/4 linguri\u021b\u0103 de boia de ardei dulce (op\u021bional) Ulei […]<\/p>\n","protected":false},"author":1,"featured_media":607,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitive-si-gustari","category-fel-principal"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=606"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/606\/revisions"}],"predecessor-version":[{"id":608,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/606\/revisions\/608"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/607"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=606"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}