{"id":609,"date":"2024-07-29T05:37:35","date_gmt":"2024-07-29T05:37:35","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=609"},"modified":"2024-07-29T05:37:44","modified_gmt":"2024-07-29T05:37:44","slug":"gulas-unguresc-la-ceaun","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=609","title":{"rendered":"Gula\u0219 unguresc la ceaun"},"content":{"rendered":"<h3>Gula\u0219 unguresc la ceaun: Secretele re\u021betei tradi\u021bionale<\/h3>\n<p>Gula\u0219ul este delicios f\u0103cut pe aragaz, dar la ceaun, preparat la foc \u00een aer liber, devine cu adev\u0103rat senza\u021bional! Oric\u00e2nd am putea savura o farfurie plin\u0103 de gula\u0219, al\u0103turi de o felie de p\u00e2ine proasp\u0103t\u0103 \u0219i pu\u021bin ardei iute!<\/p>\n<h4>Ingrediente:<\/h4>\n<ul>\n<li>800 g carne de vit\u0103<\/li>\n<li>60 g untur\u0103<\/li>\n<li>300 g ceap\u0103 ro\u0219ie<\/li>\n<li>800 g cartofi<\/li>\n<li>1 c\u0103\u021bel de usturoi<\/li>\n<li>100 g ardei verde<\/li>\n<li>100 g ro\u0219ii proaspete sau 1 lingur\u0103 past\u0103 de ro\u0219ii<\/li>\n<li>Sare, boia, maghiran, chimen<\/li>\n<\/ul>\n<h4>Mod de preparare:<\/h4>\n<ol>\n<li><strong>C\u0103lirea cepei:<\/strong>\n<ul>\n<li>T\u0103iem ceapa m\u0103runt \u0219i o c\u0103lim \u00een untur\u0103.<\/li>\n<li>Pres\u0103r\u0103m cu boia de ardei \u0219i ad\u0103ug\u0103m pu\u021bin\u0103 ap\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Ad\u0103ugarea c\u0103rnii \u0219i condimentelor:<\/strong>\n<ul>\n<li>Ad\u0103ug\u0103m carnea de vit\u0103 t\u0103iat\u0103 cubule\u021be, usturoiul zdrobit, chimen \u0219i maghiran.<\/li>\n<li>Punem sare \u0219i l\u0103s\u0103m s\u0103 fiarb\u0103 sub capac, amestec\u00e2nd des, p\u00e2n\u0103 se evapor\u0103 apa \u0219i totul se pr\u0103je\u0219te.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Ad\u0103ugarea legumelor:<\/strong>\n<ul>\n<li>Dac\u0103 \u00een timpul fierberii se evapor\u0103 zeama, mai ad\u0103ug\u0103m pu\u021bin\u0103 ap\u0103 pentru a preveni arderea.<\/li>\n<li>C\u00e2nd carnea este aproape moale, ad\u0103ug\u0103m cartofii t\u0103ia\u021bi cubule\u021be, ardeii verzi t\u0103ia\u021bi, ro\u0219iile \u0219i ap\u0103 p\u00e2n\u0103 acoper\u0103 totul.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Fierberea:<\/strong>\n<ul>\n<li>L\u0103s\u0103m s\u0103 fiarb\u0103 la foc mic p\u00e2n\u0103 ce carnea \u0219i cartofii sunt bine fier\u021bi.<\/li>\n<li>La sf\u00e2r\u0219it, fierbem t\u0103i\u021bei \u00een gula\u0219.<\/li>\n<li>Vara, putem orna cu ardei verde t\u0103iat rondele.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3>Povestea gula\u0219ului<\/h3>\n<p>Gula\u0219ul este str\u00e2ns legat de via\u021ba p\u0103storilor din zona de \u0219es a Ungariei, din pusta. \u00cen limba maghiar\u0103, &#8222;gulya&#8221; \u00eenseamn\u0103 &#8222;turma de vite&#8221;.<\/p>\n<p>P\u0103storii, tr\u0103ind departe de zonele locuite, \u00ee\u0219i g\u0103teau singuri \u00een ceaunul din metal. Aveau la \u00eendem\u00e2n\u0103 carne, p\u00e2ine, sl\u0103nin\u0103 \u0219i verde\u021buri.<\/p>\n<p>P\u00e2n\u0103 \u00een anii 1790, gula\u0219ul se f\u0103cea doar cu carne de vit\u0103, deoarece bovinele predominau pe p\u0103\u0219uni. Odat\u0103 cu apari\u021bia oilor, p\u0103storii au \u00eenceput s\u0103 foloseasc\u0103 \u0219i carnea de oaie. O alt\u0103 schimbare important\u0103 a fost ad\u0103ugarea cartofilor, care nu erau folosi\u021bi ini\u021bial.<\/p>\n<p>De-a lungul timpului, proprietarii de p\u0103m\u00e2nturi \u0219i oamenii de afaceri au descoperit \u0219i \u00eembun\u0103t\u0103\u021bit aceast\u0103 m\u00e2ncare, ad\u0103ug\u00e2nd cartofi \u0219i boia, condimentul specific al gula\u0219ului modern.<\/p>\n<p>De la mijlocul secolului al XIX-lea, gula\u0219ul a \u00eenceput s\u0103 fie inclus \u0219i \u00een meniurile restaurantelor de la Pesta \u0219i Viena.<\/p>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gula\u0219 unguresc la ceaun: Secretele re\u021betei tradi\u021bionale Gula\u0219ul este delicios f\u0103cut pe aragaz, dar la ceaun, preparat la foc \u00een aer liber, devine cu adev\u0103rat senza\u021bional! Oric\u00e2nd am putea savura o farfurie plin\u0103 de gula\u0219, al\u0103turi de o felie de p\u00e2ine proasp\u0103t\u0103 \u0219i pu\u021bin ardei iute! Ingrediente: 800 g carne de vit\u0103 60 g untur\u0103 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":611,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fel-principal"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=609"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/609\/revisions"}],"predecessor-version":[{"id":610,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/609\/revisions\/610"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/611"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=609"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}