{"id":612,"date":"2024-07-29T05:39:50","date_gmt":"2024-07-29T05:39:50","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=612"},"modified":"2024-07-29T05:39:50","modified_gmt":"2024-07-29T05:39:50","slug":"branzoaice-ca-la-bunica","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=612","title":{"rendered":"Br\u00e2nzoaice ca la bunica"},"content":{"rendered":"<h3>Br\u00e2nzoaice cu aluat pufos \u0219i umplutur\u0103 aromat\u0103 de br\u00e2nz\u0103<\/h3>\n<p>Br\u00e2nzoaicele sunt apreciate de toat\u0103 lumea \u0219i se consum\u0103 rapid datorit\u0103 gustului lor deosebit. Iat\u0103 re\u021beta detaliat\u0103 pentru a prepara aceste delicioase produse de patiserie.<\/p>\n<h4>Ingrediente pentru aluat:<\/h4>\n<ul>\n<li>2 ou\u0103<\/li>\n<li>100 g unt<\/li>\n<li>50 g zah\u0103r vanilat<\/li>\n<li>50 g zah\u0103r<\/li>\n<li>600 g f\u0103in\u0103<\/li>\n<li>250 ml lapte<\/li>\n<li>3 g drojdie uscat\u0103<\/li>\n<li>un praf de sare<\/li>\n<li>4 ml esen\u021b\u0103 de l\u0103m\u00e2ie<\/li>\n<\/ul>\n<h4>Ingrediente pentru umplutura de br\u00e2nz\u0103:<\/h4>\n<ul>\n<li>550 g br\u00e2nz\u0103 de vaci proasp\u0103t\u0103<\/li>\n<li>75 g zah\u0103r<\/li>\n<li>50 g zah\u0103r vanilat<\/li>\n<li>1 ou + 1 albu\u0219<\/li>\n<li>2 linguri gri\u0219<\/li>\n<li>50 g stafide<\/li>\n<li>un praf de sare<\/li>\n<li>4 ml esen\u021b\u0103 de l\u0103m\u00e2ie<\/li>\n<\/ul>\n<h4>Pentru a unge br\u00e2nzoaicele:<\/h4>\n<ul>\n<li>1 g\u0103lbenu\u0219<\/li>\n<li>1 linguri\u021b\u0103 lapte<\/li>\n<\/ul>\n<h3>Mod de preparare:<\/h3>\n<h4>Preg\u0103tirea aluatului:<\/h4>\n<ol>\n<li><strong>Activarea drojdiei:<\/strong>\n<ul>\n<li>Cerne\u021bi 500 g de f\u0103in\u0103 \u00eentr-un bol.<\/li>\n<li>Face\u021bi o gaur\u0103 \u00een centru \u0219i ad\u0103uga\u021bi drojdia cu o lingur\u0103 de zah\u0103r.<\/li>\n<li>\u00cenc\u0103lzi\u021bi laptele \u0219i combina\u021bi-l cu pu\u021bin\u0103 drojdie, zah\u0103r \u0219i f\u0103in\u0103 pentru a forma maiaua. Acoperi\u021bi bolul \u0219i l\u0103sa\u021bi drojdia s\u0103 se activeze.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Amestecarea ingredientelor:<\/strong>\n<ul>\n<li>\u00centr-un alt bol, amesteca\u021bi ou\u0103le cu pu\u021bin\u0103 sare, restul de zah\u0103r \u0219i zah\u0103rul vanilat, esen\u021ba de l\u0103m\u00e2ie \u0219i untul moale.<\/li>\n<li>Combina\u021bi acest amestec cu drojdia activat\u0103 \u0219i amesteca\u021bi bine, ad\u0103ug\u00e2nd treptat f\u0103ina de pe margini \u0219i restul de lapte cald.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Fr\u0103m\u00e2ntarea aluatului:<\/strong>\n<ul>\n<li>Fr\u0103m\u00e2nta\u021bi aluatul ini\u021bial \u00een bol, apoi pe masa de lucru pres\u0103rat\u0103 cu f\u0103in\u0103.<\/li>\n<li>C\u00e2nd aluatul nu mai este lipicios, acoperi\u021bi-l \u0219i l\u0103sa\u021bi-l s\u0103 creasc\u0103 la loc cald, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul (aproximativ o or\u0103).<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h4>Preg\u0103tirea umpluturii:<\/h4>\n<ol>\n<li><strong>Prepararea br\u00e2nzei:<\/strong>\n<ul>\n<li>Asigura\u021bi-v\u0103 c\u0103 br\u00e2nza de vaci este bine scurs\u0103 \u00eenainte de utilizare.<\/li>\n<li>\u00centr-un bol, combina\u021bi br\u00e2nza cu un ou, zah\u0103rul, zah\u0103rul vanilat, esen\u021ba de l\u0103m\u00e2ie \u0219i un praf de sare.<\/li>\n<li>Ad\u0103uga\u021bi gri\u0219ul \u0219i amesteca\u021bi bine.<\/li>\n<li>La final, ad\u0103uga\u021bi stafidele hidratate \u00een prealabil.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h4>Formarea \u0219i coacerea br\u00e2nzoaicelor:<\/h4>\n<ol>\n<li><strong>Formarea br\u00e2nzoaicelor:<\/strong>\n<ul>\n<li>Dup\u0103 ce aluatul a crescut, \u00eemp\u0103r\u021bi\u021bi-l \u00een 12 buc\u0103\u021bi.<\/li>\n<li>\u00centinde\u021bi fiecare bucat\u0103 de aluat \u00een form\u0103 p\u0103trat\u0103.<\/li>\n<li>Pune\u021bi o lingur\u0103 de umplutur\u0103 \u00een centru \u0219i aduna\u021bi col\u021burile \u00een centru, lipindu-le c\u00e2te dou\u0103.<\/li>\n<li>\u00cen\u021bepa\u021bi u\u0219or cu furculi\u021ba pentru a uni col\u021burile \u0219i pentru a v\u0103 asigura c\u0103 nu se vor desface \u00een timpul coacerii.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Coacerea:<\/strong>\n<ul>\n<li>A\u0219eza\u021bi br\u00e2nzoaicele \u00een tava acoperit\u0103 cu h\u00e2rtie de copt, la distan\u021be de cel pu\u021bin 2 cm \u00eentre ele.<\/li>\n<li>L\u0103sa\u021bi-le \u00een tav\u0103 \u00eenc\u0103 15-20 de minute pentru a cre\u0219te pu\u021bin mai mult.<\/li>\n<li>Unge\u021bi-le cu g\u0103lbenu\u0219 amestecat cu lapte \u0219i da\u021bi tava la cuptorul pre\u00eenc\u0103lzit la 180 de grade, pentru 35-40 de minute, sau p\u00e2n\u0103 se rumenesc frumos la suprafa\u021b\u0103 \u0219i aluatul este copt.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Finalizare:<\/strong>\n<ul>\n<li>Br\u00e2nzoaicele se pudreaz\u0103 cu zah\u0103r la final pentru un aspect \u0219i gust autentic.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3>Poft\u0103 bun\u0103!<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Br\u00e2nzoaice cu aluat pufos \u0219i umplutur\u0103 aromat\u0103 de br\u00e2nz\u0103 Br\u00e2nzoaicele sunt apreciate de toat\u0103 lumea \u0219i se consum\u0103 rapid datorit\u0103 gustului lor deosebit. Iat\u0103 re\u021beta detaliat\u0103 pentru a prepara aceste delicioase produse de patiserie. Ingrediente pentru aluat: 2 ou\u0103 100 g unt 50 g zah\u0103r vanilat 50 g zah\u0103r 600 g f\u0103in\u0103 250 ml lapte [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":613,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=612"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/612\/revisions"}],"predecessor-version":[{"id":614,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/612\/revisions\/614"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/613"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=612"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}