{"id":621,"date":"2024-07-29T05:49:57","date_gmt":"2024-07-29T05:49:57","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=621"},"modified":"2024-07-29T05:49:57","modified_gmt":"2024-07-29T05:49:57","slug":"prajitura-cu-aluat-razuit-si-gem-reteta-de-prajitura-raioasa","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=621","title":{"rendered":"Pr\u0103jitura cu aluat r\u0103zuit \u0219i gem &#8211; Re\u021bet\u0103 de pr\u0103jitur\u0103 r\u0103ioas\u0103"},"content":{"rendered":"<h3>Pr\u0103jitura cu aluat r\u0103zuit \u0219i gem &#8211; Re\u021bet\u0103 de pr\u0103jitur\u0103 r\u0103ioas\u0103<\/h3>\n<p>O re\u021bet\u0103 veche \u0219i mereu apreciat\u0103, pr\u0103jitura cu aluat r\u0103zuit \u0219i gem sau pr\u0103jitura r\u0103ioas\u0103, este un desert clasic cu gust delicios, aluat fraged \u0219i umplutur\u0103 delicioas\u0103 de gem. \u00cencearc\u0103 aceast\u0103 pr\u0103jitur\u0103 u\u0219or de f\u0103cut pentru a te bucura de savoarea copil\u0103riei \u00eentr-o singur\u0103 mu\u0219c\u0103tur\u0103!<\/p>\n<h4>Ingrediente:<\/h4>\n<ul>\n<li>250 g untur\u0103<\/li>\n<li>200 g zah\u0103r<\/li>\n<li>100 g sm\u00e2nt\u00e2n\u0103 gras\u0103 (20% gr\u0103sime)<\/li>\n<li>2 ou\u0103<\/li>\n<li>1 linguri\u021b\u0103 coaj\u0103 ras\u0103 de l\u0103m\u00e2ie<\/li>\n<li>1 plic zah\u0103r vanilat<\/li>\n<li>un praf de sare<\/li>\n<li>1 plic praf de copt<\/li>\n<li>550 g f\u0103in\u0103<\/li>\n<li>100 g nuci (op\u021bional)<\/li>\n<li>450 g gem de vi\u0219ine\/prune\/caise<\/li>\n<li>zah\u0103r pudr\u0103 vanilat pentru decor<\/li>\n<\/ul>\n<h3>Mod de preparare:<\/h3>\n<ol>\n<li><strong>Prepararea aluatului:<\/strong>\n<ul>\n<li>\u00centr-un bol, amesteca\u021bi cu un tel untura, sm\u00e2nt\u00e2na, zah\u0103rul, coaja ras\u0103 de l\u0103m\u00e2ie, zah\u0103rul vanilat, sarea \u0219i ou\u0103le.<\/li>\n<li>C\u00e2nd ob\u021bine\u021bi o compozi\u021bie omogen\u0103, \u00eencorpora\u021bi f\u0103ina amestecat\u0103 cu praful de copt.<\/li>\n<li>Nu fr\u0103m\u00e2nta\u021bi excesiv, este suficient s\u0103 ob\u021bine\u021bi un aluat omogen.<\/li>\n<li>\u00cenfolia\u021bi aluatul \u0219i pune\u021bi-l la frigider pentru o or\u0103 sau dou\u0103 (sau peste noapte).<\/li>\n<\/ul>\n<\/li>\n<li><strong>Preg\u0103tirea \u0219i coacerea pr\u0103jiturii:<\/strong>\n<ul>\n<li>\u00cemp\u0103r\u021bi\u021bi aluatul \u00een dou\u0103 buc\u0103\u021bi, una mai mare \u0219i alta mai mic\u0103. Bucata mic\u0103 o p\u0103stra\u021bi la congelator p\u00e2n\u0103 \u00eei vine r\u00e2ndul.<\/li>\n<li>\u00centinde\u021bi bucata mare pe fundul unei t\u0103vi antiaderente (23&#215;30 cm).<\/li>\n<li>Deasupra pune\u021bi gemul \u0219i nivela\u021bi frumos. Dac\u0103 dori\u021bi, ad\u0103uga\u021bi nuci deasupra gemului.<\/li>\n<li>R\u0103zui\u021bi bucata mic\u0103 de aluat deasupra, c\u00e2t de uniform pute\u021bi.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Coacerea pr\u0103jiturii:<\/strong>\n<ul>\n<li>Coace\u021bi pr\u0103jitura \u00een cuptorul pre\u00eenc\u0103lzit la 180 de grade C, timp de 35-40 de minute sau p\u00e2n\u0103 c\u00e2nd se rumene\u0219te u\u0219or deasupra.<\/li>\n<li>L\u0103sa\u021bi pr\u0103jitura s\u0103 se r\u0103ceasc\u0103, pudra\u021bi cu zah\u0103r pudr\u0103 vanilat \u0219i t\u0103ia\u021bi \u00een forma dorit\u0103.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3>Servire:<\/h3>\n<p>\u00cencerca\u021bi aceast\u0103 re\u021bet\u0103 de pr\u0103jitur\u0103 cu aluat r\u0103zuit \u0219i gem, v\u0103 asigur c\u0103 este o bun\u0103tate!<\/p>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u0103jitura cu aluat r\u0103zuit \u0219i gem &#8211; Re\u021bet\u0103 de pr\u0103jitur\u0103 r\u0103ioas\u0103 O re\u021bet\u0103 veche \u0219i mereu apreciat\u0103, pr\u0103jitura cu aluat r\u0103zuit \u0219i gem sau pr\u0103jitura r\u0103ioas\u0103, este un desert clasic cu gust delicios, aluat fraged \u0219i umplutur\u0103 delicioas\u0103 de gem. \u00cencearc\u0103 aceast\u0103 pr\u0103jitur\u0103 u\u0219or de f\u0103cut pentru a te bucura de savoarea copil\u0103riei \u00eentr-o singur\u0103 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=621"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/621\/revisions"}],"predecessor-version":[{"id":623,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/621\/revisions\/623"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/622"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=621"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}