{"id":628,"date":"2024-07-30T10:44:50","date_gmt":"2024-07-30T10:44:50","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=628"},"modified":"2024-07-30T10:44:50","modified_gmt":"2024-07-30T10:44:50","slug":"briose-umplute","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=628","title":{"rendered":"Brio\u0219e umplute"},"content":{"rendered":"<p><strong>Brio\u0219ele umplute cu crem\u0103 de vanilie<\/strong> sunt o delicates\u0103 perfect\u0103 pentru orice ocazie, combin\u00e2nd textura pufoas\u0103 a aluatului cu o umplutur\u0103 fin\u0103 \u0219i aromat\u0103 de vanilie.<\/p>\n<h3>Ingrediente necesare<\/h3>\n<p><strong>Pentru brio\u0219e:<\/strong><\/p>\n<ul>\n<li>12 linguri de unt nes\u0103rat, \u00eenmuiat<\/li>\n<li>1 can\u0103 de zah\u0103r<\/li>\n<li>2 linguri\u021be de vanilie<\/li>\n<li>3 ou\u0103<\/li>\n<li>1 \u00bd c\u0103ni de f\u0103in\u0103<\/li>\n<li>2 linguri\u021be de praf de copt<\/li>\n<li>\u00bd linguri\u021b\u0103 de sare<\/li>\n<li>\u2154 can\u0103 de lapte b\u0103tut<\/li>\n<\/ul>\n<p><strong>Pentru umplutur\u0103:<\/strong><\/p>\n<ul>\n<li>3 g\u0103lbenu\u0219uri de ou<\/li>\n<li>3 c\u0103ni de lapte<\/li>\n<li>\u00bd can\u0103 de zah\u0103r<\/li>\n<li>\u2153 can\u0103 de amidon de porumb<\/li>\n<li>\u00bc linguri\u021b\u0103 de sare<\/li>\n<li>1 linguri\u021b\u0103 de vanilie<\/li>\n<\/ul>\n<p><strong>Pentru ganache:<\/strong><\/p>\n<ul>\n<li>8 uncii de ciocolat\u0103 semi-dulce pentru copt, fin tocat\u0103<\/li>\n<li>1 can\u0103 de sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<\/li>\n<\/ul>\n<h3>Metoda de preparare<\/h3>\n<h4>Pentru brio\u0219e:<\/h4>\n<p><strong>Preparare aluat:<\/strong><\/p>\n<ol>\n<li>\u00centr-un bol mare de mixare, combina\u021bi untul \u0219i zah\u0103rul \u0219i mixa\u021bi p\u00e2n\u0103 devin cremoase.<\/li>\n<li>Ad\u0103uga\u021bi vanilia \u0219i bate\u021bi din nou. Ad\u0103uga\u021bi ou\u0103le, b\u0103t\u00e2nd bine dup\u0103 fiecare.<\/li>\n<\/ol>\n<p><strong>Amestec uscat:<\/strong><\/p>\n<ol>\n<li>\u00centr-un bol separat, combina\u021bi f\u0103ina, praful de copt \u0219i sarea.<\/li>\n<\/ol>\n<p><strong>Incorporare:<\/strong><\/p>\n<ol>\n<li>\u00cencorpora\u021bi treptat amestecul de f\u0103in\u0103 \u0219i laptele b\u0103tut \u00een compozi\u021bia cremoas\u0103, \u00een trei por\u021bii, \u00eencep\u00e2nd \u0219i termin\u00e2nd cu ingredientele uscate. Mixa\u021bi doar p\u00e2n\u0103 c\u00e2nd totul este bine omogenizat.<\/li>\n<\/ol>\n<p><strong>Formare brio\u0219e:<\/strong><\/p>\n<ol>\n<li>A\u0219eza\u021bi h\u00e2rtii pentru brio\u0219e \u00eentr-o tav\u0103 de muffins u\u0219or uns\u0103 \u0219i umple\u021bi fiecare h\u00e2rtie p\u00e2n\u0103 la trei sferturi din capacitate.<\/li>\n<\/ol>\n<p><strong>Coacere:<\/strong><\/p>\n<ol>\n<li>Coace\u021bi \u00eentr-un cuptor pre\u00eenc\u0103lzit la 175\u00b0C timp de 18-25 minute sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centrul unui cupcake iese curat\u0103. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet.<\/li>\n<\/ol>\n<h4>Pentru umplutur\u0103:<\/h4>\n<p><strong>Preparare:<\/strong><\/p>\n<ol>\n<li>\u00centr-un bol mediu, bate\u021bi bine g\u0103lbenu\u0219urile de ou. Ad\u0103uga\u021bi treptat laptele \u00een amestec, p\u00e2n\u0103 se combin\u0103 complet.<\/li>\n<\/ol>\n<p><strong>G\u0103tire:<\/strong><\/p>\n<ol>\n<li>\u00centr-o crati\u021b\u0103 mare \u0219i grea, combina\u021bi zah\u0103rul, amidonul de porumb \u0219i sarea pe foc moderat. Ad\u0103uga\u021bi \u00eencet amestecul de lapte, amestec\u00e2nd continuu pentru a evita formarea de cocoloa\u0219e.<\/li>\n<li>Continua\u021bi s\u0103 g\u0103ti\u021bi la foc mediu-mic, amestec\u00e2nd constant, p\u00e2n\u0103 c\u00e2nd amestecul ajunge la un clocot u\u0219or, aproximativ 20 de minute. Amestecul ar trebui s\u0103 se \u00eengroa\u0219e \u0219i va continua s\u0103 se \u00eengroa\u0219e pe m\u0103sur\u0103 ce se r\u0103ce\u0219te. Lua\u021bi de pe foc.<\/li>\n<\/ol>\n<p><strong>R\u0103cire:<\/strong><\/p>\n<ol>\n<li>Pune\u021bi crati\u021ba \u00eentr-un bol mare umplut cu ap\u0103 rece, amestec\u00e2nd continuu. Ad\u0103uga\u021bi vanilia \u0219i continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 se omogenizeaz\u0103 bine.<\/li>\n<li>Pentru a preveni formarea unei pelicule, acoperi\u021bi umplutura cu folie de plastic \u0219i refrigera\u021bi p\u00e2n\u0103 c\u00e2nd este gata de utilizare.<\/li>\n<\/ol>\n<h4>Preg\u0103tirea ganache-ului:<\/h4>\n<p><strong>Tocare ciocolat\u0103:<\/strong><\/p>\n<ol>\n<li>Pune\u021bi ciocolata \u00eentr-un procesor de alimente \u0219i toca\u021bi-o p\u00e2n\u0103 devine buc\u0103\u021bi mici. Transfera\u021bi \u00eentr-un bol \u0219i pune\u021bi deoparte.<\/li>\n<\/ol>\n<p><strong>\u00cenc\u0103lzire sm\u00e2nt\u00e2n\u0103:<\/strong><\/p>\n<ol>\n<li>\u00centr-o crati\u021b\u0103 mic\u0103, \u00eenc\u0103lzi\u021bi sm\u00e2nt\u00e2na p\u00e2n\u0103 \u00eencepe s\u0103 scoat\u0103 abur, amestec\u00e2nd regulat.<\/li>\n<\/ol>\n<p><strong>Amestecare:<\/strong><\/p>\n<ol>\n<li>Turna\u021bi \u00eencet sm\u00e2nt\u00e2na fierbinte peste ciocolat\u0103 \u0219i amesteca\u021bi continuu p\u00e2n\u0103 c\u00e2nd amestecul devine omogen. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 suficient c\u00e2t s\u0103 pute\u021bi atinge, dar nu p\u00e2n\u0103 se \u00eent\u0103re\u0219te.<\/li>\n<\/ol>\n<h4>Asamblarea brio\u0219elor:<\/h4>\n<p><strong>Umplere:<\/strong><\/p>\n<ol>\n<li>Dup\u0103 ce brio\u0219ele s-au r\u0103cit complet, transfera\u021bi umplutura de crem\u0103 \u00eentr-un po\u0219 de patiserie cu un v\u00e2rf pentru umplere. Umple\u021bi fiecare cupcake cu crema de patiserie \u0219i pune\u021bi-le deoparte.<\/li>\n<\/ol>\n<p><strong>Scufundare \u00een ganache:<\/strong><\/p>\n<ol>\n<li>Scufunda\u021bi fiecare cupcake \u00een ganache-ul preg\u0103tit. L\u0103sa\u021bi ganache-ul s\u0103 se \u00eent\u0103reasc\u0103, aproximativ 30 de minute p\u00e2n\u0103 la o or\u0103.<\/li>\n<\/ol>\n<p>Savura\u021bi aceste brio\u0219e umplute cu crem\u0103 de vanilie al\u0103turi de cei dragi \u0219i transforma\u021bi fiecare moment \u00eentr-o clip\u0103 de r\u0103sf\u0103\u021b dulce. <strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brio\u0219ele umplute cu crem\u0103 de vanilie sunt o delicates\u0103 perfect\u0103 pentru orice ocazie, combin\u00e2nd textura pufoas\u0103 a aluatului cu o umplutur\u0103 fin\u0103 \u0219i aromat\u0103 de vanilie. Ingrediente necesare Pentru brio\u0219e: 12 linguri de unt nes\u0103rat, \u00eenmuiat 1 can\u0103 de zah\u0103r 2 linguri\u021be de vanilie 3 ou\u0103 1 \u00bd c\u0103ni de f\u0103in\u0103 2 linguri\u021be de praf [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":629,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=628"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/628\/revisions"}],"predecessor-version":[{"id":630,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/628\/revisions\/630"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/629"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=628"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}