{"id":634,"date":"2024-07-30T10:49:32","date_gmt":"2024-07-30T10:49:32","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=634"},"modified":"2024-07-30T10:49:32","modified_gmt":"2024-07-30T10:49:32","slug":"saruturi-napoletane","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=634","title":{"rendered":"S\u0103ruturi napoletane"},"content":{"rendered":"<h2>S\u0103ruturi napoletane \ud83c\udf1f\ud83e\udd56<\/h2>\n<h3>Ingrediente (pentru aproximativ 15 baci napoletani):<\/h3>\n<ul>\n<li>280 g f\u0103in\u0103 0 \ud83c\udf5e<\/li>\n<li>130 ml lapte (c\u0103ldu\u021b) \ud83e\udd5b<\/li>\n<li>4 g drojdie de bere uscat\u0103 \ud83c\udf7a<\/li>\n<li>10 g untur\u0103 \ud83d\udc37<\/li>\n<li>Jum\u0103tate de linguri\u021b\u0103 de sare fin\u0103 \ud83e\uddc2<\/li>\n<li>1 ou \ud83e\udd5a<\/li>\n<li>70 g mezeluri (salami, pancetta, prosciutto) \ud83c\udf56<\/li>\n<li>70 g provolone dulce \ud83e\uddc0<\/li>\n<li>1 g\u0103lbenu\u0219 (pentru uns) \ud83e\udd5a<\/li>\n<li>Lapte (pentru uns) \ud83e\udd5b<\/li>\n<\/ul>\n<h3>Procedur\u0103<\/h3>\n<h4>Preg\u0103tirea aluatului<\/h4>\n<ol>\n<li><strong>T\u0103ierea mezelurilor \u0219i a br\u00e2nzei:<\/strong> Cu mult\u0103 r\u0103bdare, taie mezelurile \u0219i br\u00e2nza \u00een cuburi destul de mici. \ud83d\udd2a<\/li>\n<li><strong>Prepararea aluatului:<\/strong> Pune f\u0103ina \u00eentr-un bol, adaug\u0103 drojdia uscat\u0103 \u0219i amestec\u0103 bine. Adaug\u0103 laptele \u0219i oul, \u00eencepe s\u0103 fr\u0103m\u00e2n\u021bi cu o furculi\u021b\u0103. Adaug\u0103 sarea \u0219i untura, transfer\u0103 aluatul pe o suprafa\u021b\u0103 de lucru \u0219i continu\u0103 s\u0103 fr\u0103m\u00e2n\u021bi manual p\u00e2n\u0103 c\u00e2nd untura este complet absorbit\u0103. \ud83e\udd63\ud83d\udcaa<\/li>\n<li><strong>Incorporarea umpluturii:<\/strong> \u00centinde aluatul, pune \u00een centru mixul de mezeluri \u0219i br\u00e2nz\u0103, \u00eenchide \u0219i fr\u0103m\u00e2nt\u0103 din nou p\u00e2n\u0103 c\u00e2nd umplutura este bine distribuit\u0103. \ud83e\uddc0\ud83c\udf56<\/li>\n<\/ol>\n<h4>Dospirea<\/h4>\n<ol>\n<li><strong>Prima dospire:<\/strong> Pune aluatul \u00eentr-un bol, acoper\u0103-l cu folie alimentar\u0103 \u0219i las\u0103-l s\u0103 dospeasc\u0103 p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul (aproximativ 2 ore \u0219i jum\u0103tate). \u23f2\ufe0f<\/li>\n<li><strong>Divizarea aluatului:<\/strong> Dup\u0103 dospire, \u00eemparte aluatul \u00een buc\u0103\u021bi mici de aproximativ 30 g fiecare \u0219i formeaz\u0103 sfere rotindu-le \u00eentre m\u00e2ini \u0219i suprafa\u021ba de lucru. \ud83c\udfb3<\/li>\n<li><strong>A doua dospire:<\/strong> Pune sfericele pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt, u\u0219or distan\u021bate, \u0219i las\u0103-le s\u0103 dospeasc\u0103 pentru \u00eenc\u0103 30 de minute. \u23f2\ufe0f<\/li>\n<\/ol>\n<h4>Coacerea<\/h4>\n<ol>\n<li><strong>Ungere \u0219i coacere:<\/strong> Unge baci napoletani cu un g\u0103lbenu\u0219 b\u0103tut \u00eempreun\u0103 cu pu\u021bin lapte. Coace \u00een cuptor static pre\u00eenc\u0103lzit la 180\u00b0C timp de 15 minute. Dac\u0103 nu sunt suficient de aurii, reduce temperatura la 170\u00b0C \u0219i prelunge\u0219te coacerea p\u00e2n\u0103 la aurire. \ud83d\udd25\ud83c\udf5e<\/li>\n<li><strong>Servire:<\/strong> Dup\u0103 ce le sco\u021bi din cuptor, las\u0103-le s\u0103 se r\u0103ceasc\u0103 u\u0219or \u00eenainte de a le servi. \ud83d\ude0b<\/li>\n<\/ol>\n<h3>Note<\/h3>\n<ul>\n<li><strong>Variant\u0103:<\/strong> Pute\u021bi utiliza alte tipuri de br\u00e2nzeturi sau mezeluri dup\u0103 preferin\u021b\u0103. \ud83e\uddc0\ud83c\udf56<\/li>\n<li><strong>Sfat:<\/strong> Pentru o versiune mai u\u0219oar\u0103, pute\u021bi \u00eenlocui untura cu ulei de m\u0103sline. \ud83c\udf3f<\/li>\n<\/ul>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u0103ruturi napoletane \ud83c\udf1f\ud83e\udd56 Ingrediente (pentru aproximativ 15 baci napoletani): 280 g f\u0103in\u0103 0 \ud83c\udf5e 130 ml lapte (c\u0103ldu\u021b) \ud83e\udd5b 4 g drojdie de bere uscat\u0103 \ud83c\udf7a 10 g untur\u0103 \ud83d\udc37 Jum\u0103tate de linguri\u021b\u0103 de sare fin\u0103 \ud83e\uddc2 1 ou \ud83e\udd5a 70 g mezeluri (salami, pancetta, prosciutto) \ud83c\udf56 70 g provolone dulce \ud83e\uddc0 1 g\u0103lbenu\u0219 (pentru [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":635,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitive-si-gustari","category-fel-principal"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=634"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/634\/revisions"}],"predecessor-version":[{"id":636,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/634\/revisions\/636"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/635"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=634"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}