{"id":640,"date":"2024-07-30T10:53:15","date_gmt":"2024-07-30T10:53:15","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=640"},"modified":"2024-07-30T10:53:15","modified_gmt":"2024-07-30T10:53:15","slug":"tort-fara-coacere","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=640","title":{"rendered":"Tort f\u0103r\u0103 coacere"},"content":{"rendered":"<h2>Tort f\u0103r\u0103 coacere<\/h2>\n<p>So\u021bul meu devine fericit c\u00e2nd vede c\u0103 preg\u0103tesc acest tort. Trebuie s\u0103-l p\u0103zesc ca s\u0103 ajung\u0103 cu adev\u0103rat la petrecerea noastr\u0103 haha. Nu mai este nevoie s\u0103 cau\u021bi mai departe, aceast\u0103 re\u021bet\u0103 este cea mai bun\u0103!<\/p>\n<h3>Ingrediente<\/h3>\n<p><strong>Pentru tort:<\/strong><\/p>\n<ul>\n<li><strong>Biscui\u021bi tip Maria sau biscui\u021bi Digestive:<\/strong> 400 grame<\/li>\n<li><strong>Lapte:<\/strong> 500 ml<\/li>\n<li><strong>Zah\u0103r:<\/strong> 200 grame<\/li>\n<li><strong>Esenta de vanilie:<\/strong> 2 linguri\u021be<\/li>\n<li><strong>Unt (la temperatura camerei):<\/strong> 200 grame<\/li>\n<li><strong>Pudra de cacao (op\u021bional):<\/strong> 2 linguri (dac\u0103 dore\u0219ti o variant\u0103 cu ciocolat\u0103)<\/li>\n<li><strong>Decoruri la alegere:<\/strong> bomboane de ciocolat\u0103, nuci, fructe, etc.<\/li>\n<\/ul>\n<h3>Instruc\u021biuni<\/h3>\n<ol>\n<li><strong>Preg\u0103tirea amestecului de lapte:<\/strong>\n<ul>\n<li>\u00centr-un bol mare, toarn\u0103 laptele \u0219i adaug\u0103 zah\u0103rul \u0219i esen\u021ba de vanilie. Amestec\u0103 bine p\u00e2n\u0103 c\u00e2nd zah\u0103rul este complet dizolvat.<\/li>\n<li>Adaug\u0103 untul la temperatura camerei \u00een amestec \u0219i amestec\u0103 p\u00e2n\u0103 devine neted \u0219i cremos.<\/li>\n<li>Dac\u0103 dore\u0219ti s\u0103 adaugi o not\u0103 de ciocolat\u0103 tortului t\u0103u, include pudra de cacao \u0219i amestec\u0103 p\u00e2n\u0103 c\u00e2nd este complet incorporat\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Asamblarea tortului:<\/strong>\n<ul>\n<li>Ia o tav\u0103 sau o form\u0103 potrivit\u0103 pentru refrigerare \u0219i \u00eencepe s\u0103 asamblezi tortul.<\/li>\n<li>\u00cencepe prin a\u0219ezarea unui strat de biscui\u021bi la baza formei, asigur\u00e2ndu-te c\u0103 acoper\u0103 \u00eentreaga suprafa\u021b\u0103.<\/li>\n<li>Toarn\u0103 un strat de amestec de lapte \u0219i unt peste biscui\u021bi, asigur\u00e2ndu-te c\u0103 sunt acoperi\u021bi complet.<\/li>\n<li>Repet\u0103 acest proces, altern\u00e2nd \u00eentre straturile de biscui\u021bi \u0219i amestecul de lapte \u0219i unt p\u00e2n\u0103 c\u00e2nd ai folosit toate ingredientele.<\/li>\n<li>Finalizeaz\u0103 tortul cu un strat de amestec \u0219i las\u0103-\u021bi creativitatea s\u0103 str\u0103luceasc\u0103 prin decorarea deasupra cu ingredientele tale preferate, cum ar fi bomboane de ciocolat\u0103, nuci sau fructe proaspete.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Refrigerarea:<\/strong>\n<ul>\n<li>Acoper\u0103 tortul cu folie de plastic sau un capac \u0219i las\u0103-l s\u0103 se odihneasc\u0103 \u00een frigider cel pu\u021bin 4 ore, sau preferabil peste noapte. Acest lucru permite biscui\u021bilor s\u0103 se \u00eenmoaie, iar tortul va atinge textura perfect\u0103.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3>Not\u0103<\/h3>\n<p>Aceste ingrediente sunt u\u0219or de g\u0103sit \u0219i se vor combina pentru a crea un desert delicios pe care toat\u0103 lumea \u00eel va iubi. <strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tort f\u0103r\u0103 coacere So\u021bul meu devine fericit c\u00e2nd vede c\u0103 preg\u0103tesc acest tort. Trebuie s\u0103-l p\u0103zesc ca s\u0103 ajung\u0103 cu adev\u0103rat la petrecerea noastr\u0103 haha. Nu mai este nevoie s\u0103 cau\u021bi mai departe, aceast\u0103 re\u021bet\u0103 este cea mai bun\u0103! Ingrediente Pentru tort: Biscui\u021bi tip Maria sau biscui\u021bi Digestive: 400 grame Lapte: 500 ml Zah\u0103r: 200 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":641,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=640"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/640\/revisions"}],"predecessor-version":[{"id":642,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/640\/revisions\/642"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/641"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=640"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}