{"id":643,"date":"2024-07-30T10:55:02","date_gmt":"2024-07-30T10:55:02","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=643"},"modified":"2024-07-30T10:55:23","modified_gmt":"2024-07-30T10:55:23","slug":"desert-cu-portocale-si-iaurt-gata-in-5-minute-fara-cuptor","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=643","title":{"rendered":"Desert cu portocale \u0219i iaurt: Gata \u00een 5 minute, f\u0103r\u0103 cuptor!"},"content":{"rendered":"<h2>Desert cu portocale \u0219i iaurt: Gata \u00een 5 minute, f\u0103r\u0103 cuptor!<\/h2>\n<h3>Ingrediente:<\/h3>\n<ul>\n<li><strong>1 ou<\/strong><\/li>\n<li><strong>2 linguri de zah\u0103r<\/strong><\/li>\n<li><strong>2 linguri de ulei de g\u0103tit<\/strong><\/li>\n<li><strong>1 praf de sare<\/strong><\/li>\n<li><strong>Coaja fin ras\u0103 de la o portocal\u0103<\/strong><\/li>\n<li><strong>60 ml suc proasp\u0103t de portocal\u0103<\/strong><\/li>\n<li><strong>125 g iaurt solid sau sm\u00e2nt\u00e2n\u0103<\/strong><\/li>\n<li><strong>280 g f\u0103in\u0103<\/strong><\/li>\n<li><strong>6 g praf de copt (1\/2 plic)<\/strong><\/li>\n<li><strong>Zah\u0103r \u0219i zah\u0103r vanilat pentru t\u0103v\u0103lit<\/strong><\/li>\n<\/ul>\n<h3>Instruc\u021biuni:<\/h3>\n<ol>\n<li><strong>Prepararea amestecului:<\/strong>\n<ul>\n<li>\u00centr-un bol mare, bate oul cu zah\u0103rul \u0219i uleiul de g\u0103tit p\u00e2n\u0103 c\u00e2nd amestecul devine neted \u0219i cremos.<\/li>\n<li>Adaug\u0103 praful de sare, coaja de portocal\u0103 \u0219i sucul proasp\u0103t de portocal\u0103. Amestec\u0103 bine.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Ad\u0103ugarea iaurtului:<\/strong>\n<ul>\n<li>Adaug\u0103 iaurtul solid sau sm\u00e2nt\u00e2na \u00een amestec \u0219i amestec\u0103 p\u00e2n\u0103 se omogenizeaz\u0103 bine.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepararea aluatului:<\/strong>\n<ul>\n<li>Adaug\u0103 f\u0103ina cernut\u0103 \u0219i praful de copt \u00een bol \u0219i amestec\u0103 p\u00e2n\u0103 c\u00e2nd ob\u021bii un aluat moale \u0219i omogen.<\/li>\n<li>Presar\u0103 f\u0103in\u0103 pe suprafa\u021ba de lucru \u0219i plaseaz\u0103 aluatul pe aceasta. Fr\u0103m\u00e2nt\u0103 u\u0219or p\u00e2n\u0103 formezi o bil\u0103 de aluat.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Formarea bilelor de aluat:<\/strong>\n<ul>\n<li>\u00cemparte aluatul \u00een por\u021bii mici \u0219i formeaz\u0103 bile de m\u0103rimea unei nuci.<\/li>\n<li>\u00centr-o farfurie, amestec\u0103 zah\u0103rul cu zah\u0103rul vanilat. T\u0103v\u0103le\u0219te fiecare bil\u0103 de aluat prin acest amestec, asigur\u00e2ndu-te c\u0103 sunt acoperite uniform.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Refrigerarea:<\/strong>\n<ul>\n<li>Plaseaz\u0103 bilele de aluat pe o tav\u0103 sau farfurie \u0219i pune-le la frigider pentru cel pu\u021bin 30 de minute pentru a se \u00eent\u0103ri pu\u021bin.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Servirea:<\/strong>\n<ul>\n<li>Gata de savurat! Serve\u0219te aceste delicioase bile de aluat cu portocale \u0219i iaurt ca desert sau gustare \u0219i surprinde-\u021bi oaspe\u021bii cu aroma lor r\u0103coritoare \u0219i textura cremoas\u0103.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3>Concluzie:<\/h3>\n<p>Cu combina\u021bia sa de arome citrice \u0219i cremoase, acest desert cu portocale \u0219i iaurt este o op\u021biune rapid\u0103 \u0219i delicioas\u0103 pentru a-\u021bi satisface pofta de dulce. \u00cen plus, fiindc\u0103 nu necesit\u0103 coacere, este perfect pentru momentele \u00een care cau\u021bi ceva rapid \u0219i u\u0219or de preparat. \u00cendr\u0103zne\u0219te s\u0103 \u00eencerci aceast\u0103 re\u021bet\u0103 \u0219i las\u0103-te sedus de aroma sa proasp\u0103t\u0103 \u0219i tentant\u0103!<\/p>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Desert cu portocale \u0219i iaurt: Gata \u00een 5 minute, f\u0103r\u0103 cuptor! Ingrediente: 1 ou 2 linguri de zah\u0103r 2 linguri de ulei de g\u0103tit 1 praf de sare Coaja fin ras\u0103 de la o portocal\u0103 60 ml suc proasp\u0103t de portocal\u0103 125 g iaurt solid sau sm\u00e2nt\u00e2n\u0103 280 g f\u0103in\u0103 6 g praf de copt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":645,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=643"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/643\/revisions"}],"predecessor-version":[{"id":644,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/643\/revisions\/644"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/645"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=643"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}