{"id":654,"date":"2024-08-01T10:14:15","date_gmt":"2024-08-01T10:14:15","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=654"},"modified":"2024-08-01T10:14:15","modified_gmt":"2024-08-01T10:14:15","slug":"atat-de-simpla-si-atat-de-buna-prajitura-semiluna-cu-nuca-si-vanilie","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=654","title":{"rendered":"At\u00e2t de simpl\u0103, \u0219i-at\u00e2t de bun\u0103: Pr\u0103jitura Semilun\u0103 cu nuc\u0103 \u0219i vanilie"},"content":{"rendered":"<h3>At\u00e2t de simpl\u0103, \u0219i-at\u00e2t de bun\u0103: Pr\u0103jitura Semilun\u0103 cu nuc\u0103 \u0219i vanilie<\/h3>\n<p>Pr\u0103jitura copil\u0103riei, ieftin\u0103 \u0219i u\u0219or de f\u0103cut, Pr\u0103jitura Semilun\u0103 cu nuc\u0103 \u0219i vanilie este o re\u021bet\u0103 delicioas\u0103 \u0219i aromat\u0103, perfect\u0103 pentru orice ocazie!<\/p>\n<h4>Ingrediente:<\/h4>\n<ul>\n<li>4 ou\u0103<\/li>\n<li>150 g zah\u0103r<\/li>\n<li>150 ml ulei<\/li>\n<li>160 g f\u0103in\u0103<\/li>\n<li>1 linguri\u021b\u0103 de praf de copt<\/li>\n<li>un v\u00e2rf de linguri\u021b\u0103 de sare<\/li>\n<li>vanilie (p\u0103staie, esen\u021b\u0103 sau zah\u0103r vanilat)<\/li>\n<li>100-120 g nuci m\u0103cinate<\/li>\n<li>zah\u0103r pudr\u0103 vanilat pentru decor<\/li>\n<\/ul>\n<h4>Mod de preparare:<\/h4>\n<p><strong>1. Preg\u0103tirea compozi\u021biei:<\/strong><\/p>\n<ul>\n<li>\u00centr-un bol, mixa\u021bi ou\u0103le \u00eentregi cu zah\u0103rul, un praf de sare \u0219i vanilia p\u00e2n\u0103 c\u00e2nd \u00ee\u0219i dubleaz\u0103 volumul.<\/li>\n<li>Ad\u0103uga\u021bi uleiul \u00een fir sub\u021bire, mix\u00e2nd continuu.<\/li>\n<\/ul>\n<p><strong>2. Incorporarea ingredientelor uscate:<\/strong><\/p>\n<ul>\n<li>Cu ajutorul unei spatule, \u00eencorpora\u021bi f\u0103ina cernut\u0103 \u00eempreun\u0103 cu praful de copt.<\/li>\n<li>Compozi\u021bia ob\u021binut\u0103 trebuie s\u0103 curg\u0103 de pe spatul\u0103, dar s\u0103 lase urme \u00een aluat.<\/li>\n<\/ul>\n<p><strong>3. Preg\u0103tirea pentru coacere:<\/strong><\/p>\n<ul>\n<li>Acoperi\u021bi o tav\u0103 de 22\u00d730 cm cu h\u00e2rtie de copt, turna\u021bi aluatul \u0219i pres\u0103ra\u021bi nucile m\u0103cinate sau tocate cu cu\u021bitul pe toat\u0103 suprafa\u021ba pr\u0103jiturii.<\/li>\n<\/ul>\n<p><strong>4. Coacerea pr\u0103jiturii:<\/strong><\/p>\n<ul>\n<li>Pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C \u0219i coace\u021bi pr\u0103jitura timp de 30-35 de minute. Face\u021bi testul cu scobitoarea pentru a verifica dac\u0103 este coapt\u0103.<\/li>\n<\/ul>\n<p><strong>5. Finalizarea:<\/strong><\/p>\n<ul>\n<li>Scoate\u021bi pr\u0103jitura pe un gr\u0103tar \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 complet.<\/li>\n<li>Pudra\u021bi pr\u0103jitura cu zah\u0103r pudr\u0103 vanilat.<\/li>\n<li>Cu o form\u0103 rotund\u0103 de inox (6 cm diametru) sau cu un pahar, decupa\u021bi semilune.<\/li>\n<\/ul>\n<p>Cum v-am mai spus, re\u021beta de pr\u0103jitur\u0103 Semilun\u0103 este extrem de simpl\u0103 \u0219i gustoas\u0103. V\u0103 invit s\u0103 o \u00eencerca\u021bi!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At\u00e2t de simpl\u0103, \u0219i-at\u00e2t de bun\u0103: Pr\u0103jitura Semilun\u0103 cu nuc\u0103 \u0219i vanilie Pr\u0103jitura copil\u0103riei, ieftin\u0103 \u0219i u\u0219or de f\u0103cut, Pr\u0103jitura Semilun\u0103 cu nuc\u0103 \u0219i vanilie este o re\u021bet\u0103 delicioas\u0103 \u0219i aromat\u0103, perfect\u0103 pentru orice ocazie! Ingrediente: 4 ou\u0103 150 g zah\u0103r 150 ml ulei 160 g f\u0103in\u0103 1 linguri\u021b\u0103 de praf de copt un v\u00e2rf [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":655,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=654"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/654\/revisions"}],"predecessor-version":[{"id":656,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/654\/revisions\/656"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/655"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=654"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}